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Thimo Ruethers, Roni Nugraha, Aya C. Taki, Andrea O'Malley, Shaymaviswanathan Karnaneedi, Stephanie Zhang, A. Brenda Kapingidza, Sam Mehr, Sandip D. Kamath, Maksymilian Chruszcz, Graham Mackay, Dianne E. Campbell & Andreas L. Lopata. (2022) The first reptilian allergen and major allergen for fish‐allergic patients: Crocodile β‐parvalbumin. Pediatric Allergy and Immunology 33:5.
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Marco Ugo Andrea Sartorio, Erica Pendezza, Serena Coppola, Lorella Paparo, Enza D’Auria, Gian Vincenzo Zuccotti & Roberto Berni Canani. (2021) Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy. Nutrients 14:1, pages 152.
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Jun Ho Choi, Ju Yeong Kim, Myung-hee Yi, Myungjun Kim & Tai-Soon Yong. (2021) Anisakis pegreffii Extract Induces Airway Inflammation with Airway Remodeling in a Murine Model System. BioMed Research International 2021, pages 1-13.
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Luca Pecoraro, Laura Tenero, Angelo Pietrobelli, Luca Dalle Carbonare, Sarah Czernin, Kurt Widhalm, Alberto Alvarez-Perea & Giorgio Piacentini. (2020) Canned tuna tolerance in children with IgE-mediated fish allergy: an allergological and nutritional view. Minerva Pediatrica 72:5.
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Enza D'Auria, Erica Pendezza & Gian Vincenzo Zuccotti. (2020) Personalized Nutrition in Food Allergy: Tips for Clinical Practice. Frontiers in Pediatrics 8.
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Carla M. Davis, Ruchi S. Gupta, Ozge N. Aktas, Veronica Diaz, Sandip D. Kamath & Andreas L. Lopata. (2020) Clinical Management of Seafood Allergy. The Journal of Allergy and Clinical Immunology: In Practice 8:1, pages 37-44.
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Telmo J.R. Fernandes, Joana Costa, M. Beatriz P.P. Oliveira & Isabel Mafra. (2018) Exploiting 16S rRNA gene for the detection and quantification of fish as a potential allergenic food: A comparison of two real-time PCR approaches. Food Chemistry 245, pages 1034-1041.
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Martin Sørensen, Annette Kuehn, E.N. Clare Mills, Carol Ann Costello, Markus Ollert, Lars Småbrekke, Raul Primicerio, Magnus Wickman & Claus Klingenberg. (2017) Cross-reactivity in fish allergy: A double-blind, placebo-controlled food-challenge trial. Journal of Allergy and Clinical Immunology 140:4, pages 1170-1172.
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José Luis Carretero Ares, Begoña Cueva Oliver, Purificación González Delgado, María Vicenta Rigo Medrano, Francisco Javier Fernández Sánchez, María del Pilar Alonso Vigil & Natalia Méndez Menéndez. (2017) Escombroidosis. Un tipo de intoxicación alimentaria, no una alergia. FMC - Formación Médica Continuada en Atención Primaria 24:5, pages 240-246.
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