949
Views
89
CrossRef citations to date
0
Altmetric
Reviews

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols: role in irritable bowel syndrome

, , &

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Umberto Volta, Giacomo Caio, Tennekoon B. Karunaratne, Armin Alaedini & Roberto De Giorgio. (2017) Non-coeliac gluten/wheat sensitivity: advances in knowledge and relevant questions. Expert Review of Gastroenterology & Hepatology 11:1, pages 9-18.
Read now
Wathsala S Nanayakkara, Paula ML Skidmore, Leigh O’Brien, Tim J Wilkinson & Richard B Gearry. (2016) Efficacy of the low FODMAP diet for treating irritable bowel syndrome: the evidence to date. Clinical and Experimental Gastroenterology 9, pages 131-142.
Read now

Articles from other publishers (87)

Prince G. Boakye, Akua Y. Okyere & George A. Annor. (2023) Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review. Food Hydrocolloids for Health 3, pages 100117.
Crossref
Aisling Colgan, Katie Digby, Tanefa Apekey, Iona Elborough‐Whitehouse, Leah Seamark, Olivia Radcliffe, Marianne Williams & Mary Hickson. (2023) A dietitian‐led low‐FODMAP diet webinar: a pre–post study evaluating its impact on symptoms of irritable bowel syndrome. Journal of Human Nutrition and Dietetics.
Crossref
Zaid S. Ardalan, Katherine M. Livingstone, Louise Polzella, Julia Avakian, Faran Rohani, Miles P. Sparrow, Peter R. Gibson & Chu K. Yao. (2023) Perceived dietary intolerances, habitual intake and diet quality of patients with an ileoanal pouch: Associations with pouch phenotype (and behaviour). Clinical Nutrition 42:11, pages 2095-2108.
Crossref
Antonio Corsello, Lorenzo Scatigno, Giulia Fiore, Stefano Baresi, Francesca Eletti, Gianvincenzo Zuccotti, Caterina Strisciuglio, Dario Dilillo & Elvira Verduci. (2023) Nutraceuticals and biotics in pediatric gastrointestinal disorders. European Journal of Clinical Nutrition.
Crossref
Uday C. Ghoshal, Sanjeev Sachdeva, Nitesh Pratap, Arun Karyampudi, Uzma Mustafa, Philip Abraham, Chetan B. Bhatt, Karmabir Chakravartty, Sujit Chaudhuri, Omesh Goyal, Govind K. Makharia, Manas Kumar Panigrahi, Prasanta Kumar Parida, Sudhanshu Patwari, Rajesh Sainani, Shine Sadasivan, M. Srinivas, Rajesh Upadhyay & Jayanthi Venkataraman. (2023) Indian consensus statements on irritable bowel syndrome in adults: A guideline by the Indian Neurogastroenterology and Motility Association and jointly supported by the Indian Society of Gastroenterology. Indian Journal of Gastroenterology 42:2, pages 249-273.
Crossref
Ricardo Santos Aleman, Marvin Moncada & Kayanush J. Aryana. (2023) Leaky Gut and the Ingredients That Help Treat It: A Review. Molecules 28:2, pages 619.
Crossref
Kenny Castro Ochoa, Shalaka Samant, Anjie Liu, Cindy Duysburgh, Massimo Marzorati, Prashant Singh, David Hachuel, William Chey & Thomas Wallach. (2023) In Vitro Efficacy of Targeted Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols Enzymatic Digestion in a High-Fidelity Simulated Gastrointestinal Environment. Gastro Hep Advances 2:3, pages 283-290.
Crossref
Anupam Rej, David S. Sanders, Christian C. Shaw, Rachel Buckle, Nick Trott, Anurag Agrawal & Imran Aziz. (2022) Efficacy and Acceptability of Dietary Therapies in Non-Constipated Irritable Bowel Syndrome: A Randomized Trial of Traditional Dietary Advice, the Low FODMAP Diet, and the Gluten-Free Diet. Clinical Gastroenterology and Hepatology 20:12, pages 2876-2887.e15.
Crossref
Prince G. Boakye, Ibilola Kougblenou, Takehiro Murai, Akua Y. Okyere, James Anderson, Prabin Bajgain, Becky Philipp, Brian LaPlante, Shannon Schlecht, Charlie Vogel, Melissa Carlson, Lorrene Occhino, Harold Stanislawski, Sarah Swan Ray & George A. Annor. (2022) Impact of sourdough fermentation on FODMAPs and amylase-trypsin inhibitor levels in wheat dough. Journal of Cereal Science 108, pages 103574.
Crossref
Ricardo J.S. Costa, Pascale Young, Samantha K. Gill, Rhiannon M.J. Snipe, Stephanie Gaskell, Isabella Russo & Louise M. Burke. (2022) Assessment of Exercise-Associated Gastrointestinal Perturbations in Research and Practical Settings: Methodological Concerns and Recommendations for Best Practice. International Journal of Sport Nutrition and Exercise Metabolism 32:5, pages 387-418.
Crossref
Lauriane Mietton, Marie-Françoise Samson, Thérèse Marlin, Teddy Godet, Valérie Nolleau, Stéphane Guezenec, Diego Segond, Thibault Nidelet, Dominique Desclaux & Delphine Sicard. (2022) Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality. Microorganisms 10:7, pages 1416.
Crossref
U. Petra Zieglmayer, Wolfgang Hemmer, Sandra Wieser & Karin Hoffmann-Sommergruber. (2021) Food intolerances—a diagnostic challenge. Allergo Journal International 31:2, pages 23-35.
Crossref
U. Petra Zieglmayer, Wolfgang Hemmer, Sandra Wieser & Karin Hoffmann-Sommergruber. (2022) Nahrungsmittelunverträglichkeiten - eine diagnostische Herausforderung. Allergo Journal 31:2, pages 32-48.
Crossref
Yasmine Gamal Abdou El Gendy, Mohammad Ashraf Abdel Wahed, Mostafa Hussein Hassan Ragab & Yosra Mohamed Mohsen Awad. (2022) Effects of a Low-Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyol Diet on Symptoms of Functional Abdominal Pain in Pediatric Patients. Pediatric Gastroenterology, Hepatology & Nutrition 25:6, pages 510.
Crossref
Govind Makharia, Peter R. Gibson, Julio C. Bai, Tarkan Karakan, Yeong Yeh Lee, Lyndal Collins, Jane Muir, Nevin Oruc, Eamonn Quigley, David S. Sanders, Caroline Tuck, Cihan Yurdaydin & Anton Le Mair. (2022) World Gastroenterology Organisation Global Guidelines. Journal of Clinical Gastroenterology 56:1, pages 1-15.
Crossref
Konstantinos Nirgianakis, Katharina Egger, Dimitrios R. Kalaitzopoulos, Susanne Lanz, Lia Bally & Michael D. Mueller. (2021) Effectiveness of Dietary Interventions in the Treatment of Endometriosis: a Systematic Review. Reproductive Sciences 29:1, pages 26-42.
Crossref
Jitka Laurent, Nore Struyf, An Bautil, Albina Bakeeva, Mikolaj Chmielarz, Marika Lyly, Beatriz Herrera-Malaver, Volkmar Passoth, Kevin J. Verstrepen & Christophe M. Courtin. (2021) The Potential of Kluyveromyces marxianus to Produce Low-FODMAP Straight-Dough and Sourdough Bread: a Pilot-Scale Study. Food and Bioprocess Technology 14:10, pages 1920-1935.
Crossref
Siyi Fang, Bowen Yan, Fengwei Tian, Huizhang Lian, Jianxin Zhao, Hao Zhang, Wei Chen & Daming Fan. (2021) β-fructosidase FosE activity in Lactobacillus paracasei regulates fructan degradation during sourdough fermentation and total FODMAP levels in steamed bread. LWT 145, pages 111294.
Crossref
Agata StróżykAndrea HorvathHania Szajewska. (2021) A Low-FODMAP Diet in the Management of Children With Functional Abdominal Pain Disorders: A Protocol of a Systematic Review. JPGN Reports 2:2, pages e065.
Crossref
Aslı Devrim-Lanpir, Lee Hill & Beat Knechtle. (2021) Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review. Nutrients 13:2, pages 491.
Crossref
Lemonica Koumbi, Olga Giouleme & Emilia Vassilopoulou. (2020) Non-Celiac Gluten Sensitivity and Irritable Bowel Disease: Looking for the Culprits. Current Developments in Nutrition 4:12, pages 4012001.
Crossref
Stefania Hanau, Shawgi Hago Almugadam, Eugenia Sapienza, Barbara Cacciari, Maria Cristina Manfrinato, Alessandro Trentini & John Frederick Kennedy. (2020) Schematic overview of oligosaccharides, with survey on their major physiological effects and a focus on milk ones. Carbohydrate Polymer Technologies and Applications 1, pages 100013.
Crossref
Manuel Gómez, Luiz C. Gutkoski & Ángela Bravo‐Núñez. (2020) Understanding whole‐wheat flour and its effect in breads: A review. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 3241-3265.
Crossref
C. J. Tuck, G. De Palma, K. Takami, B. Brant, A. Caminero, D. E. Reed, J. G. Muir, P. R. Gibson, A. Winterborn, E. F. Verdu, P. Bercik & S. Vanner. (2020) Nutritional profile of rodent diets impacts experimental reproducibility in microbiome preclinical research. Scientific Reports 10:1.
Crossref
Antonio Corsello, Daniela Pugliese, Antonio Gasbarrini & Alessandro Armuzzi. (2020) Diet and Nutrients in Gastrointestinal Chronic Diseases. Nutrients 12:9, pages 2693.
Crossref
Kun Feng, Yun-shan Wei, Teng-gen Hu, Robert J. Linhardt, Min-hua Zong & Hong Wu. (2020) Colon-targeted delivery systems for nutraceuticals: A review of current vehicles, evaluation methods and future prospects. Trends in Food Science & Technology 102, pages 203-222.
Crossref
Ruth M Harvie, Caroline J Tuck & Michael Schultz. (2020) Evaluation of lactulose, lactose, and fructose breath testing in clinical practice: A focus on methane. JGH Open 4:2, pages 198-205.
Crossref
Stephanie C Brown, Kevin Whelan, Richard B Gearry & Andrew S Day. (2020) Low FODMAP diet in children and adolescents with functional bowel disorder: A clinical case note review. JGH Open 4:2, pages 153-159.
Crossref
Natasha Sharma, Simran Bhatia, Venkatesh Chunduri, Satveer Kaur, Saloni Sharma, Payal Kapoor, Anita Kumari & Monika Garg. (2020) Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them. Frontiers in Nutrition 7.
Crossref
Caroline J. Tuck, David E. Reed, Jane G. Muir & Stephen J. Vanner. (2019) Implementation of the low FODMAP diet in functional gastrointestinal symptoms: A real‐world experience. Neurogastroenterology & Motility 32:1.
Crossref
Lauren A. KillianSoo-Yeun Lee. (2019) Irritable bowel syndrome is underdiagnosed and ineffectively managed among endurance athletes. Applied Physiology, Nutrition, and Metabolism 44:12, pages 1329-1338.
Crossref
Gabriele Vilkickyte, Raimondas Raudonis, Vida Motiekaityte, Rimanta Vainoriene, Deividas Burdulis, Jonas Viskelis & Lina Raudone. (2019) Composition of Sugars in Wild and Cultivated Lingonberries (Vaccinium vitis-idaea L.). Molecules 24:23, pages 4225.
Crossref
. (2019) Low-FODMAP diets: Irritable bowel syndrome. InnovAiT: Education and inspiration for general practice 12:9, pages 545-546.
Crossref
Xiao Jing Wang, Michael Camilleri, Stephen Vanner & Caroline Tuck. (2019) Review article: biological mechanisms for symptom causation by individual FODMAP subgroups - the case for a more personalised approach to dietary restriction. Alimentary Pharmacology & Therapeutics 50:5, pages 517-529.
Crossref
Walburga Dieterich & Yurdagül Zopf. (2019) Gluten and FODMAPS—Sense of a Restriction/When Is Restriction Necessary?. Nutrients 11:8, pages 1957.
Crossref
L. A. A. Menezes, L. Molognoni, L. A. de Sá Ploêncio, F. B. M. Costa, H. Daguer & J. De Dea Lindner. (2019) Use of sourdough fermentation to reducing FODMAPs in breads. European Food Research and Technology 245:6, pages 1183-1195.
Crossref
Ricardo J. S. Costa, Vera Camões-Costa, Rhiannon M. J. Snipe, David Dixon, Isabella Russo & Zoya Huschtscha. (2019) Impact of exercise-induced hypohydration on gastrointestinal integrity, function, symptoms, and systemic endotoxin and inflammatory profile. Journal of Applied Physiology 126:5, pages 1281-1291.
Crossref
Jewel Ann Joseph, Simen Akkermans, Philippe Nimmegeers & Jan F. M. Van Impe. (2019) Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives. Frontiers in Microbiology 10.
Crossref
Thais Regina Mezzomo, Isabella Ruckl Sampaio, Lize Stangarlin Fiori & Maria Eliana Madalozzo Schieferdecker. (2019) Content of Poorly Absorbed Short-Chain Carbohydrates (FODMAP) in Enteral Homemade Diets. Nutrition in Clinical Practice 34:2, pages 264-271.
Crossref
Yihe Zhang, Zheng Feei Ma, Hongxia Zhang, Binyu Pan, Yeshan Li, Hazreen A Majid & Yeong Yeh Lee. (2018) Low fermentable oligosaccharides, disaccharides, monosaccharides, and polypols diet and irritable bowel syndrome in Asia. JGH Open 3:2, pages 173-178.
Crossref
Han Su, Ya-Ting Li, Margaret M. Heitkemper & Jasmine Zia. (2019) Effects of Low-FODMAPS Diet on Irritable Bowel Syndrome Symptoms and Gut Microbiome. Gastroenterology Nursing 42:2, pages 150-158.
Crossref
María Luisa Baranguán Castro, Ignacio Ros Arnal, Ruth García Romero, Gerardo Rodríguez Martínez & Eduardo Ubalde Sainz. (2019) Implantación de la dieta baja en FODMAP para el dolor abdominal funcional. Anales de Pediatría 90:3, pages 180-186.
Crossref
María Luisa Baranguán Castro, Ignacio Ros Arnal, Ruth García Romero, Gerardo Rodríguez Martínez & Eduardo Ubalde Sainz. (2019) Implementation of a low FODMAP diet for functional abdominal pain. Anales de Pediatría (English Edition) 90:3, pages 180-186.
Crossref
Nore Struyf, Hannah Vandewiele, Beatriz Herrera-Malaver, Joran Verspreet, Kevin J. Verstrepen & Christophe M. Courtin. (2018) Kluyveromyces marxianus yeast enables the production of low FODMAP whole wheat breads. Food Microbiology 76, pages 135-145.
Crossref
Sandra Grace, Larisa Barnes, Wayne Reilly, Ann Vlass & Patrick de Permentier. (2018) An integrative review of dietetic and naturopathic approaches to functional bowel disorders. Complementary Therapies in Medicine 41, pages 67-80.
Crossref
Leidiane A. A. Menezes, Fabio Minervini, Pasquale Filannino, Maria L. S. Sardaro, Monica Gatti & Juliano De Dea Lindner. (2018) Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects. Frontiers in Microbiology 9.
Crossref
P. Priyanka, S. Gayam & J. T. Kupec. (2018) The Role of a Low Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyol Diet in Nonceliac Gluten Sensitivity. Gastroenterology Research and Practice 2018, pages 1-8.
Crossref
C. Tuck, E. Ly, A. Bogatyrev, I. Costetsou, P. Gibson, J. Barrett & J. Muir. (2018) Fermentable short chain carbohydrate (FODMAP) content of common plant‐based foods and processed foods suitable for vegetarian‐ and vegan‐based eating patterns. Journal of Human Nutrition and Dietetics 31:3, pages 422-435.
Crossref
K. Whelan, L. D. Martin, H. M. Staudacher & M. C. E. Lomer. (2018) The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice . Journal of Human Nutrition and Dietetics 31:2, pages 239-255.
Crossref
Chu Kion Yao, Natural Hoi Sing Chu & Victoria Ping Yi Tan. (2018) Breath Hydrogen Testing in East and Southeast Asia. Journal of Clinical Gastroenterology 52:3, pages 185-193.
Crossref
C. J. Tuck & S. J. Vanner. (2017) Dietary therapies for functional bowel symptoms: Recent advances, challenges, and future directions. Neurogastroenterology & Motility 30:1.
Crossref
C J Tuck, K M Taylor, P R Gibson, J S Barrett & J G Muir. (2018) Increasing Symptoms in Irritable Bowel Symptoms With Ingestion of Galacto-Oligosaccharides Are Mitigated by α-Galactosidase Treatment. American Journal of Gastroenterology 113:1, pages 124-134.
Crossref
Bin-Rui Chen, Li-Jun Du, Hui-Qin He, John J Kim, Yan Zhao, Ya-Wen Zhang, Liang Luo & Ning Dai. (2017) Fructo-oligosaccharide intensifies visceral hypersensitivity and intestinal inflammation in a stress-induced irritable bowel syndrome mouse model. World Journal of Gastroenterology 23:47, pages 8321-8333.
Crossref
Qian Chen, Yiping Ren, Jihong Lu, Mark Bartlett, Lei Chen, Yan Zhang, Xiaokui Guo & Chang Liu. (2017) A Novel Prebiotic Blend Product Prevents Irritable Bowel Syndrome in Mice by Improving Gut Microbiota and Modulating Immune Response. Nutrients 9:12, pages 1341.
Crossref
Shaoqing Cui, Zhe Liu & Yebo Li. (2017) Bio-polyols synthesized from crude glycerol and applications on polyurethane wood adhesives. Industrial Crops and Products 108, pages 798-805.
Crossref
Valentina Leccioli, Mara Oliveri, Marcello Romeo, Massimiliano Berretta & Paola Rossi. (2017) A New Proposal for the Pathogenic Mechanism of Non-Coeliac/Non-Allergic Gluten/Wheat Sensitivity: Piecing Together the Puzzle of Recent Scientific Evidence. Nutrients 9:11, pages 1203.
Crossref
Nore Struyf, Jitka Laurent, Joran Verspreet, Kevin J. Verstrepen & Christophe M. Courtin. (2017) Saccharomyces cerevisiae and Kluyveromyces marxianus Cocultures Allow Reduction of Fermentable Oligo-, Di-, and Monosaccharides and Polyols Levels in Whole Wheat Bread . Journal of Agricultural and Food Chemistry 65:39, pages 8704-8713.
Crossref
Emma Altobelli, Valerio Del Negro, Paolo Angeletti & Giovanni Latella. (2017) Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-Analysis. Nutrients 9:9, pages 940.
Crossref
Camille Buscail, Jean-Marc Sabate, Michel Bouchoucha, Marion J. Torres, Benjamin Allès, Serge Hercberg, Robert Benamouzig & Chantal Julia. (2017) Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort. PLOS ONE 12:8, pages e0183039.
Crossref
Keith McIntosh, David E Reed, Theresa Schneider, Frances Dang, Ammar H Keshteli, Giada De Palma, Karen Madsen, Premysl Bercik & Stephen Vanner. (2017) FODMAPs alter symptoms and the metabolome of patients with IBS: a randomised controlled trial. Gut 66:7, pages 1241-1251.
Crossref
Judith S. Moore, Peter R. Gibson, Richard E. Perry & Rebecca E. Burgell. (2017) Endometriosis in patients with irritable bowel syndrome: Specific symptomatic and demographic profile, and response to the low FODMAP diet. Australian and New Zealand Journal of Obstetrics and Gynaecology 57:2, pages 201-205.
Crossref
Xiao Yan Chen & Michael G. Gänzle. (2017) Lactose and lactose-derived oligosaccharides: More than prebiotics?. International Dairy Journal 67, pages 61-72.
Crossref
Jane Varney, Jacqueline Barrett, Kate Scarlata, Patsy Catsos, Peter R Gibson & Jane G Muir. (2017) FODMAPs: food composition, defining cutoff values and international application. Journal of Gastroenterology and Hepatology 32, pages 53-61.
Crossref
Caroline Tuck & Jacqueline Barrett. (2017) Re-challenging FODMAPs: the low FODMAP diet phase two. Journal of Gastroenterology and Hepatology 32, pages 11-15.
Crossref
C. J. Tuck, L. A. Ross, P. R. Gibson, J. S. Barrett & J. G. Muir. (2017) Adding glucose to food and solutions to enhance fructose absorption is not effective in preventing fructose-induced functional gastrointestinal symptoms: randomised controlled trials in patients with fructose malabsorption. Journal of Human Nutrition and Dietetics 30:1, pages 73-82.
Crossref
Shinta Mizuno, Tatsuhiro Masaoka, Makoto Naganuma, Taishiro Kishimoto, Momoko Kitazawa, Shunya Kurokawa, Moeko Nakashima, Kozue Takeshita, Wataru Suda, Masaru Mimura, Masahira Hattori & Takanori Kanai. (2017) Bifidobacterium-Rich Fecal Donor May Be a Positive Predictor for Successful Fecal Microbiota Transplantation in Patients with Irritable Bowel Syndrome. Digestion 96:1, pages 29-38.
Crossref
Magnus Simrén, Lena Böhn, Stine Störsrud, Therese Liljebo, Lena Collin, Perjohan Lindfors & Hans Törnblom. (2016) Reply. Gastroenterology 150:4, pages 1047-1048.
Crossref
Peter R. Gibson, Jane E. Varney & Jane G. Muir. (2016) Diet Therapy for Irritable Bowel Syndrome: Is a Diet Low in FODMAPS Really Similar in Efficacy to Traditional Dietary Advice?. Gastroenterology 150:4, pages 1046-1047.
Crossref
Emma P Halmos, Claus T Christophersen, Anthony R Bird, Susan J Shepherd, Jane G Muir & Peter R Gibson. (2016) Consistent Prebiotic Effect on Gut Microbiota With Altered FODMAP Intake in Patients with Crohn's Disease: A Randomised, Controlled Cross-Over Trial of Well-Defined Diets. Clinical and Translational Gastroenterology 7:4, pages e164.
Crossref
Abigail Marsh, Enid M. Eslick & Guy D. Eslick. (2015) Does a diet low in FODMAPs reduce symptoms associated with functional gastrointestinal disorders? A comprehensive systematic review and meta-analysis. European Journal of Nutrition 55:3, pages 897-906.
Crossref
Xiaohui Zhang, Cheng Yang, Jing Li, Qingran Meng, Husnain Raza & Lianfu Zhang. (2016) Enzymatic synthesis of mannitol dioctanoate and its utilisation in the preparation of structured edible oil. International Journal of Food Science & Technology 51:3, pages 588-594.
Crossref
Ana Zugasti Murillo, Fermín Estremera Arévalo & Estrella Petrina Jáuregui. (2016) Dieta pobre en FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) en el síndrome de intestino irritable: indicación y forma de elaboración. Endocrinología y Nutrición 63:3, pages 132-138.
Crossref
Ana Zugasti Murillo, Fermín Estremera Arévalo & Estrella Petrina Jáuregui. (2016) Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) in the treatment of irritable bowel syndrome: Indications and design. Endocrinología y Nutrición (English Edition) 63:3, pages 132-138.
Crossref
Eleonora Distrutti, Lorenzo Monaldi, Patrizia Ricci & Stefano Fiorucci. (2016) Gut microbiota role in irritable bowel syndrome: New therapeutic strategies. World Journal of Gastroenterology 22:7, pages 2219-2241.
Crossref
Javier Molina-Infante, Jordi Serra, Fernando Fernandez-Bañares & Fermín Mearin. (2016) The low-FODMAP diet for irritable bowel syndrome: Lights and shadows. Gastroenterología y Hepatología 39:2, pages 55-65.
Crossref
Javier Molina-Infante, Jordi Serra, Fernando Fernandez-Bañares & Fermín Mearin. (2016) The low-FODMAP diet for irritable bowel syndrome: Lights and shadows. Gastroenterología y Hepatología (English Edition) 39:2, pages 55-65.
Crossref
Kauko K. Mäkinen. (2016) Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals. International Journal of Dentistry 2016, pages 1-16.
Crossref
Roberto De Giorgio, Umberto Volta & Peter R Gibson. (2016) Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?. Gut 65:1, pages 169-178.
Crossref
Erika Vanhauwaert, Christophe Matthys, Lies Verdonck & Vicky De Preter. (2015) Low-Residue and Low-Fiber Diets in Gastrointestinal Disease Management. Advances in Nutrition 6:6, pages 820-827.
Crossref
Marina Iacovou, Victoria Tan, Jane G Muir & Peter R Gibson. (2015) The Low FODMAP Diet and Its Application in East and Southeast Asia. Journal of Neurogastroenterology and Motility 21:4, pages 459-470.
Crossref
B. Zanini, R. Baschè, A. Ferraresi, C. Ricci, F. Lanzarotto, M. Marullo, V. Villanacci, A. Hidalgo & A. Lanzini. (2015) Randomised clinical study: gluten challenge induces symptom recurrence in only a minority of patients who meet clinical criteria for non-coeliac gluten sensitivity. Alimentary Pharmacology & Therapeutics 42:8, pages 968-976.
Crossref
Julia A. Carlson, Kay Craven & Kathryn M. Kolasa. (2015) FOD What? A Low FODMAP Experience. Nutrition Today 50:5, pages 250-257.
Crossref
. (2015) Does a low FODMAP diet help IBS?:. Drug and Therapeutics Bulletin 53:8, pages 93-96.
Crossref
S. L. Peters, J. G. Muir & P. R. Gibson. (2015) Review article: gut‐directed hypnotherapy in the management of irritable bowel syndrome and inflammatory bowel disease. Alimentary Pharmacology & Therapeutics 41:11, pages 1104-1115.
Crossref
Peter R. Gibson, Jane Varney, Sreepurna Malakar & Jane G. Muir. (2015) Food Components and Irritable Bowel Syndrome. Gastroenterology 148:6, pages 1158-1174.e4.
Crossref
Peter R. Gibson, Jane G. Muir & Evan D. Newnham. (2015) Other Dietary Confounders: FODMAPS et al.. Digestive Diseases 33:2, pages 269-276.
Crossref
Susan J. Shepherd, Emma Halmos & Simon Glance. (2014) The role of FODMAPs in irritable bowel syndrome. Current Opinion in Clinical Nutrition and Metabolic Care 17:6, pages 605-609.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.