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Dietary anthocyanins as a complementary medicinal approach for management of inflammatory bowel disease

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Roodabeh Bahramsoltani, Farnaz Ebrahimi, Mohammad Hosein Farzaei, Armaghan Baratpourmoghaddam, Pardis Ahmadi, Pourouchista Rostamiasrabadi, Amir Hossein Rasouli Amirabadi & Roja Rahimi. (2019) Dietary polyphenols for atherosclerosis: A comprehensive review and future perspectives. Critical Reviews in Food Science and Nutrition 59:1, pages 114-132.
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Mohammad Hosein Farzaei, Fardous F. El-Senduny, Saeideh Momtaz, Fatemeh Parvizi, Amin Iranpanah, Devesh Tewari, Rozita Naseri, Amir Hossein Abdolghaffari & Nima Rezaei. (2018) An update on dietary consideration in inflammatory bowel disease: anthocyanins and more. Expert Review of Gastroenterology & Hepatology 12:10, pages 1007-1024.
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Articles from other publishers (28)

Luana Izzo, Yelko Rodríguez-Carrasco, Severina Pacifico, Luigi Castaldo, Alfonso Narváez & Alberto Ritieni. (2020) Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS. Antioxidants 9:10, pages 955.
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Naga KR Ghattamaneni, Ashwini Sharma, Sunil K. Panchal & Lindsay Brown. (2019) Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats. European Journal of Nutrition 59:7, pages 2905-2918.
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Sajad Fakhri, Minoo Khodamorady, Maryam Naseri, Mohammad Hosein Farzaei & Haroon Khan. (2020) The ameliorating effects of anthocyanins on the cross-linked signaling pathways of cancer dysregulated metabolism. Pharmacological Research 159, pages 104895.
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Jingjing Mu, Guang Xin, Bo Zhang, Yuehua Wang, Chong Ning & Xianjun Meng. (2020) Beneficial effects of Aronia melanocarpa berry extract on hepatic insulin resistance in type 2 diabetes mellitus rats . Journal of Food Science 85:4, pages 1307-1318.
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Mirele da Silveira Vasconcelos, Luciana Maia Nogueira de Oliveira, Erika Freitas Mota, Luciana de Siqueira Oliveira, Neuza Felix Gomes-Rochette, Diana Célia Sousa Nunes-Pinheiro, Seyed Mohammad Nabavi & Dirce Fernandes de Melo. 2020. Phytonutrients in Food. Phytonutrients in Food 67 101 .
Sónia R. Pereira, Leonor M. Almeida & Teresa C.P. Dinis. (2019) Improving the anti-inflammatory activity of 5-aminosalicylic acid by combination with cyanidin-3-glucoside: An in vitro study. Journal of Functional Foods 63, pages 103586.
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Juliana Kelly da Silva-Maia, Ângela Giovana Batista, Cinthia Baú Betim Cazarin, Edilene Siqueira Soares, Stanislau Bogusz Junior, Raquel Franco Leal, Maria Alice da Cruz-Höfling & Mário Roberto Maróstica Junior. (2019) Aqueous Extract of Brazilian Berry (Myrciaria jaboticaba) Peel Improves Inflammatory Parameters and Modulates Lactobacillus and Bifidobacterium in Rats with Induced-Colitis. Nutrients 11:11, pages 2776.
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Pardis Mohammadi Pour, Sajad Fakhri, Sedigheh Asgary, Mohammad Hosein Farzaei & Javier Echeverría. (2019) The Signaling Pathways, and Therapeutic Targets of Antiviral Agents: Focusing on the Antiviral Approaches and Clinical Perspectives of Anthocyanins in the Management of Viral Diseases. Frontiers in Pharmacology 10.
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Jia Liu, Ling Yu, Nuolan Mo, Hai Lan, Yan Zhang, Xin Liu & Qing Wu. (2019) Supercritical Fluid Extract of Angelica sinensis and Zingiber officinale Roscoe Ameliorates TNBS-Induced Colitis in Rats. International Journal of Molecular Sciences 20:15, pages 3816.
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Tong Chen, Ni Shi & Anita Afzali. (2019) Chemopreventive Effects of Strawberry and Black Raspberry on Colorectal Cancer in Inflammatory Bowel Disease. Nutrients 11:6, pages 1261.
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Rozita Naseri, Fatemeh Farzaei, Pouya Haratipour, Seyed Fazel Nabavi, Solomon Habtemariam, Mohammad Hosein Farzaei, Reza Khodarahmi, Devesh Tewari & Saeideh Momtaz. (2018) Anthocyanins in the Management of Metabolic Syndrome: A Pharmacological and Biopharmaceutical Review. Frontiers in Pharmacology 9.
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Dhirendra Pratap Singh, Shashank Singh, Vandana Bijalwan, Vijay Kumar, Pragyanshu Khare, Ritesh Kumar Baboota, Paramdeep Singh, Ravneet Kaur Boparai, Jagdeep Singh, Kanthi Kiran Kondepudi, Kanwaljit Chopra & Mahendra Bishnoi. (2017) Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production. European Journal of Nutrition 57:8, pages 2897-2911.
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Rosa Casas, Ramon Estruch & Emilio Sacanella. (2018) Influence of Bioactive Nutrients on the Atherosclerotic Process: A Review. Nutrients 10:11, pages 1630.
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Fatemeh Dolatabadi, Amir H Abdolghaffari, Mohammad H Farzaei, Maryam Baeeri, Fatemeh S Ziarani, Majid Eslami, Mohammad Abdollahi & Roja Rahimi. (2018) The Protective Effect of Melissa officinalis L. in Visceral Hypersensitivity in Rat Using 2 Models of Acid-induced Colitis and Stress-induced Irritable Bowel Syndrome: A Possible Role of Nitric Oxide Pathway . Journal of Neurogastroenterology and Motility 24:3, pages 490-501.
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Javier Fernández, Lorena García, Joaquín Monte, Claudio Villar & Felipe Lombó. (2018) Functional Anthocyanin-Rich Sausages Diminish Colorectal Cancer in an Animal Model and Reduce Pro-Inflammatory Bacteria in the Intestinal Microbiota. Genes 9:3, pages 133.
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Fatemeh Farzaei, Mohammad Reza Morovati, Fatemeh Farjadmand & Mohammad Hosein Farzaei. (2017) A Mechanistic Review on Medicinal Plants Used for Diabetes Mellitus in Traditional Persian Medicine. Journal of Evidence-Based Complementary & Alternative Medicine 22:4, pages 944-955.
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Mohammad Hosein Farzaei, Roodabeh Bahramsoltani, Ali Ghobadi, Fatemeh Farzaei & Fariba Najafi. (2017) Pharmacological activity of Mentha longifolia and its phytoconstituents. Journal of Traditional Chinese Medicine 37:5, pages 710-720.
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Iza F. Pérez-Ramírez, María L. González-Dávalos, Ofelia Mora, Marco A. Gallegos-Corona & Rosalia Reynoso-Camacho. (2017) Effect of Ocimum sanctum and Crataegus pubescens aqueous extracts on obesity, inflammation, and glucose metabolism. Journal of Functional Foods 35, pages 24-31.
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Tao Tong, Yun-Hui Niu, Yuan Yue, Shuang-chan Wu & Hong Ding. (2017) Beneficial effects of anthocyanins from red cabbage (Brassica oleracea L. var. capitata L.) administration to prevent irinotecan-induced mucositis. Journal of Functional Foods 32, pages 9-17.
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David Bars-Cortina, Alba Macià, Ignasi Iglesias, Maria Paz Romero & Maria José Motilva. (2017) Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties. Journal of Agricultural and Food Chemistry 65:8, pages 1684-1696.
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Zahra Memariani, Mohammad Sharifzadeh, Mahbubeh Bozorgi, Mannan Hajimahmoodi, Mohammad Hosein Farzaei, Mahdi Gholami, Farideh Siavoshi & Parastoo Saniee. (2017) Protective effect of essential oil of Pistacia atlantica Desf. on peptic ulcer: role of α-pinene. Journal of Traditional Chinese Medicine 37:1, pages 57-63.
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Ali Salaritabar, Behrad Darvishi, Farzaneh Hadjiakhoondi, Azadeh Manayi, Antoni Sureda, Seyed Fazel Nabavi, Leo R Fitzpatrick, Seyed Mohammad Nabavi & Anupam Bishayee. (2017) Therapeutic potential of flavonoids in inflammatory bowel disease: A comprehensive review. World Journal of Gastroenterology 23:28, pages 5097.
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Tao Chen, Shihui Hu, Haiwen Zhang, Qingfeng Guan, Yuhui Yang & Xuemei Wang. (2017) Anti-inflammatory effects of Dioscorea alata L. anthocyanins in a TNBS-induced colitis model. Food & Function 8:2, pages 659-669.
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Mohammad Reza Saidi, Mohammad Hosein Farzaei, Shahram Miraghaee, Atefeh Babaei, Bahareh Mohammadi, Mohammad Taher Bahrami & Gholamreza Bahrami. (2016) Antihyperlipidemic Effect of Syrian Mesquite ( Prosopis farcta ) Root in High Cholesterol Diet–Fed Rabbits . Journal of Evidence-Based Complementary & Alternative Medicine 21:4, pages NP62-NP66.
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Mohammad Hosein Farzaei, Fatemeh Farzaei, Mohammad Abdollahi, Zahra Abbasabadi, Amir Hossein Abdolghaffari & Bahman Mehraban. (2016) A mechanistic review on medicinal plants used for rheumatoid arthritis in traditional Persian medicine. Journal of Pharmacy and Pharmacology 68:10, pages 1233-1248.
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Hassan Rasouli, Mohammad Farzaei, Kamran Mansouri, Sara Mohammadzadeh & Reza Khodarahmi. (2016) Plant Cell Cancer: May Natural Phenolic Compounds Prevent Onset and Development of Plant Cell Malignancy? A Literature Review. Molecules 21:9, pages 1104.
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Zahra ShahpiriRoodabeh BahramsoltaniMohammad Hosein FarzaeiFatemeh FarzaeiRoja Rahimi. (2016) Phytochemicals as future drugs for Parkinson’s disease: a comprehensive review. Reviews in the Neurosciences 27:6, pages 651-668.
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Maryam Siah, Mohammad Hosein Farzaei, Mohammad Reza Ashrafi-Kooshk, Hadi Adibi, Seyed Shahriar Arab, Mohammad Reza Rashidi & Reza Khodarahmi. (2016) Inhibition of guinea pig aldehyde oxidase activity by different flavonoid compounds: An in vitro study. Bioorganic Chemistry 64, pages 74-84.
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