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Expert Review of Clinical Immunology Volume 9, 2013 - Issue 6
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Review

Recent advances in the diagnosis and therapy of peanut allergy

Saira Z Sheikh Division of Rheumatology, Allergy and Immunology, Department of Medicine and Thurston Arthritis Research Center, University of North Carolina at Chapel Hill, Chapel Hill NC, CB 7280, 3300 Thurston Building, Chapel Hill, NC 27599-7280, USA. [email protected]; Division of Rheumatology, Allergy and Immunology, Department of Medicine and Thurston Arthritis Research Center, University of North Carolina at Chapel Hill, Chapel Hill NC, CB 7280, 3300 Thurston Building, Chapel Hill, NC 27599-7280, USA. [email protected]
&
A Wesley Burks Department of Pediatrics, University of North Carolina at Chapel Hill, Chapel Hill NC 260 MacNider Hall, CB 7220, Chapel Hill, NC 27599-7220, USA; Department of Pediatrics, University of North Carolina at Chapel Hill, Chapel Hill NC 260 MacNider Hall, CB 7220, Chapel Hill, NC 27599-7220, USA
Pages 551-560 | Published online: 10 Jan 2014

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Read on this site (2)

Chong Joo Chan, Timmy Richardo & Renee Lay Hong Lim. (2018) Current Trend in Immunotherapy for Peanut Allergy. International Reviews of Immunology 37:6, pages 279-290.
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Giovanni B Pajno, Lucia Caminiti, Giuseppe Crisafulli & Giuseppina Salzano. (2013) Recent advances in immunotherapy: the active treatment of food allergy on the horizon. Expert Review of Clinical Immunology 9:10, pages 891-893.
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Articles from other publishers (8)

Qi Liu, Xiang Wang, Yu-Pei Liao, Chong Hyun Chang, Jiulong Li, Tian Xia & Andre E. Nel. (2022) Use of a liver-targeting nanoparticle platform to intervene in peanut-induced anaphylaxis through delivery of an Ara h2 T-cell epitope. Nano Today 42, pages 101370.
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C.J. Chan, Y.S. Yong, A.A.L. Song, R. Abdul Rahim, L.L.A. In & R.L.H. Lim. (2019) Lactococcus lactis harbouring Ara h 2.02 alleviates allergen‐specific Th2‐associated responses in sensitized mice . Journal of Applied Microbiology 128:3, pages 862-874.
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Odelya E. Pagovich, Bo Wang, Maria J. Chiuchiolo, Stephen M. Kaminsky, Dolan Sondhi, Clarisse L. Jose, Christina C. Price, Sarah F. Brooks, Jason G. Mezey & Ronald G. Crystal. (2016) Anti-hIgE gene therapy of peanut-induced anaphylaxis in a humanized murine model of peanut allergy. Journal of Allergy and Clinical Immunology 138:6, pages 1652-1662.e7.
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B. Tao, K. Bernardo, P. Eldi, N. Chegeni, M. Wiese, A. Colella, A. Kral, J. Hayball, W. Smith, K. Forsyth & T. Chataway. (2016) Extended boiling of peanut progressively reduces IgE allergenicity while retaining T cell reactivity. Clinical & Experimental Allergy 46:7, pages 1004-1014.
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Alessandro Buonomo, Eleonora Nucera & Domenico Schiavino. (2016) Doctor, can I desensitize my food-allergic child using directly the allergenic molecules?. Current Opinion in Allergy & Clinical Immunology 16:3, pages 278-283.
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Vera van Kampen, Ingrid Sander, Santiago Quirce, Thomas Brüning, Rolf Merget & Monika Raulf. (2015) IgE Sensitization to Lupine in Bakers - Cross-Reactivity or Co-Sensitization to Wheat Flour?. International Archives of Allergy and Immunology 166:1, pages 63-70.
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Chengcheng Ren, Qiuxiang Zhang, Gang Wang, Chunqing Ai, Mengsha Hu, Xiaoming Liu, Fengwei Tian, Jianxin Zhao, Yongquan Chen, Miao Wang, Hao Zhang & Wei Chen. (2014) Modulation of peanut-induced allergic immune responses by oral lactic acid bacteria-based vaccines in mice. Applied Microbiology and Biotechnology 98:14, pages 6353-6364.
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Uyenphuong H Le & A Wesley Burks. (2014) Oral and sublingual immunotherapy for food allergy. World Allergy Organization Journal 7, pages 35.
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