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Expert Review of Gastroenterology & Hepatology Volume 6, 2012 - Issue 1
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Perspective

Gluten sensitivity: problems of an emerging condition separate from celiac disease

Amy C Brown Department of Complementary and Alternative Medicine, John A Burns School of Medicine, University of Hawaii, 651 Ilalo Street, MEB 223, Honolulu, HI 96813, USA. [email protected]
Pages 43-55 | Published online: 10 Jan 2014

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Joshua P. Taylor, Fritz Jacob & Elke K. Arendt. (2015) Fundamental Study on the Impact of Transglutaminase on Hordein Levels in Beer. Journal of the American Society of Brewing Chemists 73:3, pages 253-260.
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Gregory J. Tanner, Michelle L. Colgrave & Crispin A. Howitt. (2014) Gluten, Celiac Disease, and Gluten Intolerance and the Impact of Gluten Minimization Treatments with Prolylendopeptidase on the Measurement of Gluten in Beer. Journal of the American Society of Brewing Chemists 72:1, pages 36-50.
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Articles from other publishers (7)

Cuixia Sun, Zheqiang Xiong, Yuyang Chang, Saiya Li, Yin Zhang & Yapeng Fang. (2022) Zein molecules in aqueous acetic acid solution: Self-assembling behaviors and formation mechanism of gluten-free doughs. Innovative Food Science & Emerging Technologies 80, pages 103092.
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Xinrui Zhang, Mengnan Gao, Yingying Zhang, Chunxia Dong, Miaojie Xu, Yayun Hu & Guangzhong Luan. (2022) Effect of plasticizer and zein subunit on rheology and texture of zein network. Food Hydrocolloids 123, pages 107140.
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Xinrui Zhang, Chunxia Dong, Yayun Hu, Mengnan Gao & Guangzhong Luan. (2021) Zein as a structural protein in gluten-free systems: an overview. Food Science and Human Wellness 10:3, pages 270-277.
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Corinne Bouteloup. (2016) Les pathologies digestives liées au blé ou au gluten : certitudes et doutes. Cahiers de Nutrition et de Diététique 51:5, pages 248-258.
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Roberto De Giorgio, Umberto Volta & Peter R Gibson. (2016) Sensitivity to wheat, gluten and FODMAPs in IBS: facts or fiction?. Gut 65:1, pages 169-178.
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Katharina Anne Scherf, Peter Koehler & Herbert Wieser. (2016) Gluten and wheat sensitivities – An overview. Journal of Cereal Science 67, pages 2-11.
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Umberto Volta, Giacomo Caio, Roberto De Giorgio, Christine Henriksen, Gry Skodje & Knut E. Lundin. (2015) Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders. Best Practice & Research Clinical Gastroenterology 29:3, pages 477-491.
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