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Clinical and Experimental Gastroenterology Volume 13, 2020 - Issue

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Original Research

Effect of Ginger Powder Supplementation in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Clinical Trial

Roya Rafie1 Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

https://orcid.org/0000-0003-0304-7755

Seyed Ahmad Hosseini1 Nutrition and Metabolic Diseases Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IranCorrespondence[email protected]

Eskandar Hajiani2 Research Center for Infectious Diseases of the Digestive System, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

Amal Saki Malehi3 Health Research Institute, Thalassemia and Hemoglobinopathy Research Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

https://orcid.org/0000-0001-9757-2643

Seyed Ali Mard4 Alimentary Tract Research Center, Imam Khomeini Hospital Clinical Research Development Unit, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

Pages 35-45 | Published online: 23 Jan 2020

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Megan Crichton, Skye Marshall, Wolfgang Marx, Elizabeth Isenring & Anna Lohning. (2023) Therapeutic health effects of ginger ( Zingiber officinale ): updated narrative review exploring the mechanisms of action . Nutrition Reviews 81:9, pages 1213-1224.
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Alaa Kassar Salih, Ala Hadi Alwan, Murad Khadim, Zahraa Haleem Al‐qaim, Bobosher Mardanov, Amr A. El‐Sehrwy, Yousief Irshad Ahmed & Atefeh Amerizadeh. (2023) Effect of ginger (Zingiber officinale) intake on human serum lipid profile: Systematic review and meta‐analysis. Phytotherapy Research 37:6, pages 2472-2483.
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Kyosuke Kimura, Mami Kikegawa, Yusuke Kan & Yoshihiro Uesawa. (2023) Identifying Crude Drugs in Kampo Medicines Associated with Drug-Induced Liver Injury Using the Japanese Adverse Drug Event Report Database: A Comprehensive Survey. Pharmaceuticals 16:5, pages 678.
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Renate L. Hall, Elena S. George, Audrey C. Tierney & Anjana J. Reddy. (2023) Effect of Dietary Intervention, with or without Cointerventions, on Inflammatory Markers in Patients with Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis. Advances in Nutrition 14:3, pages 475-499.
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Negin Kamari, Mehdi Moradinazar, Mahmoud Qasemi, Tina Khosravy, Mehnoosh Samadi & Hadi Abdolahzad. (2023) Combination of the effect of ginger and anti‐inflammatory diet on children with obesity with nonalcoholic fatty liver disease: A randomized clinical trial. Food Science & Nutrition 11:4, pages 1846-1859.
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Mohammad Asghari-Jafarabadi & Leila Khalili. (2022) The Effect of Ginger (Zingiber officinale) on Improving Blood Lipids and Body Weight; A Systematic Review and Multivariate Meta-analysis of Clinical Trials. Current Pharmaceutical Design 28:35, pages 2920-2943.
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Nantaporn Promdam & Pharkphoom Panichayupakaranant. (2022) [6]-Gingerol: A narrative review of its beneficial effect on human health. Food Chemistry Advances 1, pages 100043.
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Chelsea Courtney Daniels, Zaiyaan Isaacs, Renata Finelli & Kristian Leisegang. (2022) The efficacy of Zingiber officinale on dyslipidaemia, blood pressure, and inflammation as cardiovascular risk factors: A systematic review. Clinical Nutrition ESPEN 51, pages 72-82.
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Heitham M. Mohammed. (2022) Zingerone ameliorates non‐alcoholic fatty liver disease in rats by activating AMPK . Journal of Food Biochemistry 46:7.
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C. Somasundaram & Z. Razali. (2022) Trendy supplements: the new delivery of natural products to consumers. Acta Horticulturae:1336, pages 9-14.
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Kunli Wang, Bei Li, Rao Fu, Zefang Jiang, Xin Wen & Yuanying Ni. (2022) Bentong ginger oleoresin mitigates liver injury and modulates gut microbiota in mouse with nonalcoholic fatty liver disease induced by high‐fat diet. Journal of Food Science 87:3, pages 1268-1281.
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Mehnoosh Samadi, Mehdi Moradinazar, Tina Khosravy, Davood Soleimani, Parvin Jahangiri & Negin Kamari. (2022) A systematic review and meta‐analysis of preclinical and clinical studies on the efficacy of ginger for the treatment of fatty liver disease. Phytotherapy Research 36:3, pages 1182-1193.
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Loleny Tavares, Slim Smaoui, Cristian Mauricio Barreto Pinilla, Hajer Ben Hlima & Hélio Lopes Barros. (2022) Ginger: a systematic review of clinical trials and recent advances in encapsulation of its bioactive compounds. Food & Function 13:3, pages 1078-1091.
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Mohammad Bagherniya, Atena Mahdavi, Elahe Abbasi, Milad Iranshahy, Thozhukat Sathyapalan & Amirhossein Sahebkar. (2022) The effects of phytochemicals and herbal bio-active compounds on tumour necrosis factor-α in overweight and obese individuals: a clinical review. Inflammopharmacology 30:1, pages 91-110.
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Moloud Fakhri, Alireza Fatahian, SeyedeSeddigheh Yousefi, Mahmood Moosazadeh & Mohammad Azadbakht. (2022) The effect of natural products use on blood pressure in Iran: Systematic review and meta-analysis. Journal of Nursing and Midwifery Sciences 9:2, pages 152.
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Ester S. Oh, Kristina S. Petersen, Penny M. Kris-Etherton & Connie J. Rogers. 2022. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 545 580 .

Rou Tang, Rui Li, He Li, Xiao-Lei Ma, Peng Du, Xiao-You Yu, Ling Ren, Lu-Lu Wang & Wen-Sheng Zheng. (2021) Design of Hepatic Targeted Drug Delivery Systems for Natural Products: Insights into Nomenclature Revision of Nonalcoholic Fatty Liver Disease. ACS Nano 15:11, pages 17016-17046.
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Fatemeh Sheikhhossein, Mohadese Borazjani, Alireza Jafari, Mohammadreza Askari, Elmira Vataniyan, Fatemeh Gholami & Mohammad Reza Amini. (2021) Effects of ginger supplementation on biomarkers of oxidative stress: A systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition ESPEN 45, pages 111-119.
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Oluyemi Komolafe, Elena Buzzetti, Audrey Linden, Lawrence MJ Best, Angela M Madden, Danielle Roberts, Thomas JG Chase, Dominic Fritche, Suzanne C Freeman, Nicola J Cooper, Alex J Sutton, Elisabeth Jane Milne, Kathy Wright, Chavdar S Pavlov, Brian R Davidson, Emmanuel Tsochatzis & Kurinchi Selvan Gurusamy. (2021) Nutritional supplementation for nonalcohol-related fatty liver disease: a network meta-analysis. Cochrane Database of Systematic Reviews 2021:7.
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Andrea Mega, Luca Marzi, Michael Kob, Andrea Piccin & Annarosa Floreani. (2021) Food and Nutrition in the Pathogenesis of Liver Damage. Nutrients 13:4, pages 1326.
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Mojgan Morvaridzadeh, Ehsan Sadeghi, Shahram Agah, Siavash Fazelian, Mehran Rahimlou, Ferdinand Georg Kern, Shilan Heshmati, Amirhosein Omidi, Emma Persad & Javad Heshmati. (2021) Effect of ginger ( Zingiber officinale ) supplementation on oxidative stress parameters: A systematic review and meta‐analysis . Journal of Food Biochemistry 45:2.
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Mojgan Morvaridzadeh, Siavash Fazelian, Shahram Agah, Maryam Khazdouz, Mehran Rahimlou, Fahimeh Agh, Eric Potter, Shilan Heshmati & Javad Heshmati. (2020) Effect of ginger (Zingiber officinale) on inflammatory markers: A systematic review and meta-analysis of randomized controlled trials. Cytokine 135, pages 155224.
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Christabel Nutakor, Justice A. Essiedu, Parise Adadi & Osman N. Kanwugu. (2020) Ginger Beer: An Overview of Health Benefits and Recent Developments. Fermentation 6:4, pages 102.
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Effect of Ginger Powder Supplementation in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Clinical Trial

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Effect of Ginger Powder Supplementation in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized Clinical Trial

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