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Original Research

Efficacy and safety of Curcuma domestica extracts compared with ibuprofen in patients with knee osteoarthritis: a multicenter study

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Pages 451-458 | Published online: 20 Mar 2014

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Anuradha D.S.Jaganathan B.. (2023) Physiochemical Properties of Benzophenone and Curcumin-conjugated PAMAM Dendrimers Using Topological Indices. Polycyclic Aromatic Compounds 0:0, pages 1-23.
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Ledyane Taynara Marton, Sandra Maria Barbalho, Kátia Portero Sloan, Lance Alan Sloan, Ricardo de Alvares Goulart, Adriano Cressoni Araújo & Marcelo Dib Bechara. (2022) Curcumin, autoimmune and inflammatory diseases: going beyond conventional therapy – a systematic review. Critical Reviews in Food Science and Nutrition 62:8, pages 2140-2157.
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Ajaikumar B. Kunnumakkara, Choudhary Harsha, Kishore Banik, Rajesh Vikkurthi, Bethsebie L. Sailo, Devivasha Bordoloi, Subash C. Gupta & Bharat B. Aggarwal. (2019) Is curcumin bioavailability a problem in humans: lessons from clinical trials. Expert Opinion on Drug Metabolism & Toxicology 15:9, pages 705-733.
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Sanatombi Rajkumari & K. Sanatombi. (2017) Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review. International Journal of Food Properties 20:sup3, pages S2668-S2687.
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Kok-Yong Chin. (2016) The spice for joint inflammation: anti-inflammatory role of curcumin in treating osteoarthritis. Drug Design, Development and Therapy 10, pages 3029-3042.
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Fatih Tufan. (2014) Importance of acute renal failure with ibuprofen. Clinical Interventions in Aging 9, pages 763-764.
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