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Review

Prevalence and risk factors associated with nutrition-related noncommunicable diseases in the Eastern Mediterranean region

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Pages 199-217 | Published online: 29 Feb 2012

Keep up to date with the latest research on this topic with citation updates for this article.

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Syed M Shah, Layla M AlMarzouqi, Romona Devi Govender, Javaid Nauman & Moien A B Khan. (2022) Hypertension Prevalence, Awareness, and Control Among Parents of School-Aged Children in the United Arab Emirates. Patient Preference and Adherence 16, pages 1381-1393.
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Moamen M. Elmassry, Ahmed Zayed & Mohamed A. Farag. (2022) Gut homeostasis and microbiota under attack: impact of the different types of food contaminants on gut health. Critical Reviews in Food Science and Nutrition 62:3, pages 738-763.
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Nyamizi Bundala, Joyce Kinabo, Theresia Jumbe, Michelle Bonatti, Constance Rybak & Stefan Sieber. (2020) Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania. International Journal of Food Sciences and Nutrition 71:3, pages 341-351.
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Giuliano Di Pietro, Damaris Santana Cardoso, Heloisa Mendonça Bernini Soares da Silva, Jessyca Costa Santos, Jordana Rosa dos Santos & Rodrigo Almeida Simões. (2015) Profile Development of Noncommunicable Chronic Diseases in a Brazilian Rural Town. Journal of the American College of Nutrition 34:3, pages 191-198.
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Yasin I. Tayem, Nagham A. Yaseen, Wiam T. Khader, Lama O. Abu Rajab, Ahmad B. Ramahi & Mohammad H. Saleh. (2012) Prevalence and risk factors of obesity and hypertension among students at a central university in the West Bank. Libyan Journal of Medicine 7:1.
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