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International Journal of Wine Research Volume 4, 2012 - Issue
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Original Research

Reasons for drinking wine and other beverages – comparison across motives in older adults

Carmen C MoranSchool of Psychology, Charles Sturt University, Wagga Wagga, NSW, Australia
&
Anthony J SalibaSchool of Psychology, Charles Sturt University, Wagga Wagga, NSW, AustraliaCorrespondence[email protected]
Pages 25-32 | Published online: 27 Aug 2012

Citations (12)

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Read on this site (3)

Randy P. McCombie. (2018) Prevalence of Alcohol Use and Reasons for Drinking Among Occupational Therapists: An Exploratory Investigation. Occupational Therapy in Mental Health 34:4, pages 389-404.
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Ana Patricia Silva, Gerry Jager, Hannelize Van Zyl, Hans-Peter Voss, Manuela Pintado, Tim Hogg & Cees De Graaf. (2017) Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands. Critical Reviews in Food Science and Nutrition 57:7, pages 1340-1349.
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Petra Fronk, Maria Blettner & Heinz Decker. (2013) Self-reported consumption of wine and other alcoholic beverages in a German wine area. International Journal of Wine Research 5, pages 27-37.
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Articles from other publishers (9)

Olivia Petit, Qian Janice Wang & Charles Spence. (2022) Does pleasure facilitate healthy drinking? The role of epicurean pleasure in the regulation of wine consumption. Journal of Consumer Behaviour 21:6, pages 1390-1404.
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Arian Seyedimany & Mehmet Haluk Koksal. (2022) Segmentation of Turkish Wine Consumers Based on Generational Cohorts: An Exploratory Study. Sustainability 14:5, pages 3031.
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Debra Ann Metcalf, Anthony Saliba, Kirsty McKenzie & Appy Gao. (2021) Relationships between consumption patterns, health beliefs, and subjective wellbeing in Chinese Baijiu consumers. Substance Abuse Treatment, Prevention, and Policy 16:1.
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João Rebelo, Raúl Compés, Samuel Faria, Tânia Gonçalves, Vicente Pinilla & Katrin Simón-Elorz. (2021) Covid-19 lockdown and wine consumption frequency in Portugal and Spain (Article replaced). Spanish Journal of Agricultural Research 19:2, pages e0105.
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Renaud Lunardo, David A. Jaud & Armando Maria Corsi. (2021) The narcissistic wine consumer: How social attractiveness associated with wine prompts narcissists to engage in wine consumption. Food Quality and Preference 88, pages 104107.
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Thulile Ndlovu, Francois van Jaarsveld & Oluwafemi J. Caleb. (2019) French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review. Food Research International 116, pages 840-858.
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Riccardo Vecchio, Giulia Decordi, Léa Grésillon, Claire Gugenberger, Margot Mahéo & Frédérique Jourjon. (2017) European consumers’ perception of moderate wine consumption on health. Wine Economics and Policy 6:1, pages 14-22.
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Kathryn J. Chang, MW Liz Thach & Janeen Olsen. (2016) Wine and health perceptions: Exploring the impact of gender, age and ethnicity on consumer perceptions of wine and health. Wine Economics and Policy 5:2, pages 105-113.
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Anthony J. Saliba, Carmen Moran & Yung Yoo. (2014) The Substance Use Risk Profile Scale: Comparison of Norms and Outcomes for Australian and Korean Adults. International Journal of Mental Health and Addiction 12:4, pages 538-547.
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