The warfarin–cranberry juice interaction revisited: A systematic in vitro–in vivo evaluation

Ngoc Ngo1 UNC Eshelman School of Pharmacy, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA

Scott J Brantley1 UNC Eshelman School of Pharmacy, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA

Daniel R Carrizosa2 Department of Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA

Angela DM Kashuba1 UNC Eshelman School of Pharmacy, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA

E Claire Dees2 Department of Medicine, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USA

David J Kroll3 Biomanufacturing Research Institute and Technology Enterprise and the Department of Pharmaceutical Sciences, North Carolina Central University, Durham, NC, USA

Nicholas H Oberlies4 Department of Chemistry and Biochemistry, The University of North Carolina at Greensboro, Greensboro, NC, USA

Mary F Paine1 UNC Eshelman School of Pharmacy, The University of North Carolina at Chapel Hill, Chapel Hill, NC, USACorrespondence[email protected]

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The warfarin–cranberry juice interaction revisited: A systematic in vitro–in vivo evaluation

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The warfarin–cranberry juice interaction revisited: A systematic in vitro–in vivo evaluation

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