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Journal of Multidisciplinary Healthcare Volume 14, 2021 - Issue
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Review

Multidisciplinary Provision of Food and Nutritional Care to Hospitalized Adult In-Patients: A Scoping Review

Gladys Yinusa1 Department of Nursing Science, Faculty of Health and Social Sciences, Bournemouth University, Bournemouth, Dorset, UKCorrespondence[email protected]
,
Janet Scammell1 Department of Nursing Science, Faculty of Health and Social Sciences, Bournemouth University, Bournemouth, Dorset, UKORCID Iconhttps://orcid.org/0000-0001-8489-239X
ORCID Icon,
Jane Murphy2 Ageing and Dementia Research Centre, Faculty of Health and Social Sciences, Bournemouth University, Bournemouth, Dorset, UKORCID Iconhttps://orcid.org/0000-0003-3531-5566
ORCID Icon,
Gráinne Ford3 Dietetic Department, The Royal Bournemouth and Christchurch Hospitals NHS Foundation Trust, Bournemouth, Dorset, UK
&
Sue Baron1 Department of Nursing Science, Faculty of Health and Social Sciences, Bournemouth University, Bournemouth, Dorset, UKORCID Iconhttps://orcid.org/0000-0002-5977-599X
ORCID Icon
Pages 459-491 | Published online: 22 Feb 2021

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Jan-Jaap Reinders, Johannes S M Hobbelen, Michael Tieland, Peter J M Weijs & Harriët Jager-Wittenaar. (2022) Interprofessional Treatment of Malnutrition and Sarcopenia by Dietitians and Physiotherapists: Exploring Attitudes, Interprofessional Identity, Facilitators, Barriers, and Occurrence. Journal of Multidisciplinary Healthcare 15, pages 1247-1260.
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S. Solsona Fernández, A. Caverni Muñoz, G. Labari Sanz, B. Monterde Hernandez, M. A. Martínez Marco & P. Mesa Lampré. (2022) Preliminary Evidence on the Effectiveness of a Multidisciplinary Nutritional Support for Older People with Femur Fracture at an Orthogeriatric Unit in Spain. Journal of Nutrition in Gerontology and Geriatrics 41:4, pages 270-293.
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Articles from other publishers (6)

Muna Shakhshir & Abdulsalam Alkaiyat. (2023) Healthcare providers’ knowledge, attitude, and practice on quality of nutrition care in hospitals from a developing country: a multicenter experience. Journal of Health, Population and Nutrition 42:1.
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Alyssa R. Cass & Karen E. Charlton. (2022) Prevalence of hospital‐acquired malnutrition and modifiable determinants of nutritional deterioration during inpatient admissions: A systematic review of the evidence. Journal of Human Nutrition and Dietetics 35:6, pages 1043-1058.
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Marianne Skaarup Marker & Hans Iskov Jensen. (2022) Interprofessional collaboration regarding nutrition intervention for the frail elderly in the discharge process from hospital to home – A qualitative study. Journal of Interprofessional Education & Practice 29, pages 100580.
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Caitlin A. Hildebrand, David B. Gaviria, Carmen D. Samuel-Hodge, Alice S. Ammerman & Thomas C. Keyserling. (2022) How Physicians Can Assess and Address Dietary Behaviors to Reduce Chronic Disease Risk. Medical Clinics of North America 106:5, pages 785-807.
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Anne Holdoway, Fionna Page, Judy Bauer, Nicola Dervan & Andrea B. Maier. (2022) Individualised Nutritional Care for Disease-Related Malnutrition: Improving Outcomes by Focusing on What Matters to Patients. Nutrients 14:17, pages 3534.
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G Caldow, C Palermo & AN Wilson. (2022) 'What do doctors think they need to know about nutrition?’—a qualitative study of doctors with formal nutrition training. BMC Nutrition 8:1.
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