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Nutrition and Dietary Supplements Volume 4, 2012 - Issue

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Dietary recommendations for patients with rheumatoid arthritis: a review

Luis Vitetta1 Centre for Integrative Clinical and Molecular Medicine, The University of Queensland School of Medicine, BrisbaneCorrespondence[email protected]

Samantha Coulson1 Centre for Integrative Clinical and Molecular Medicine, The University of Queensland School of Medicine, Brisbane

Janet Schloss1 Centre for Integrative Clinical and Molecular Medicine, The University of Queensland School of Medicine, Brisbane

Shoshannah L Beck1 Centre for Integrative Clinical and Molecular Medicine, The University of Queensland School of Medicine, Brisbane

Robert Allen2 National Institute of Integrative Medicine, Melbourne, Australia

Avni Sali2 National Institute of Integrative Medicine, Melbourne, Australia

Pages 1-15 | Published online: 19 Jun 2012

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Thao Pham, Harry Sokol, Bruno Halioua, Graziella Pourcel, Manuel Brun, Emilie Pain & Damien Testa. (2021) Immune-mediated inflammatory diseases and nutrition: results from an online survey on patients’ practices and perceptions. BMC Nutrition 7:1.
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Wojciech Tański, Justyna Wójciga & Beata Jankowska-Polańska. (2021) Association between Malnutrition and Quality of Life in Elderly Patients with Rheumatoid Arthritis. Nutrients 13:4, pages 1259.
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Shweta Khanna, Kumar Sagar Jaiswal & Bhawna Gupta. (2017) Managing Rheumatoid Arthritis with Dietary Interventions. Frontiers in Nutrition 4.
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T. Dimitroulas, A. Sandoo, S. Skeoch, M. O’Sullivan, M. Yessirkepov, L. Ayvazyan, A.Y. Gasparyan, G. Metsios & G.D. Kitas. 2017. The Heart in Rheumatic, Autoimmune and Inflammatory Diseases. The Heart in Rheumatic, Autoimmune and Inflammatory Diseases 129 165 .

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