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Giulia Cossu, Mauro Giovanni Carta, Federico Contu, Quirico Mela, Luigi Demelia, Luca Elli & Bernardo Dell’Osso. (2017) Coeliac disease and psychiatric comorbidity: epidemiology, pathophysiological mechanisms, quality-of-life, and gluten-free diet effects. International Review of Psychiatry 29:5, pages 489-503.
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Articles from other publishers (5)
Patrick J Stover, Cutberto Garza, Jane Durga & Martha S Field. (2020) Emerging Concepts in Nutrient Needs. The Journal of Nutrition 150, pages 2593S-2601S.
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Ludovico Abenavoli, Stefano Dastoli, Luigi Bennardo, Luigi Boccuto, Maria Passante, Martina Silvestri, Ilaria Proietti, Concetta Potenza, Francesco Luzza & Steven Paul Nisticò. (2019) The Skin in Celiac Disease Patients: The Other Side of the Coin. Medicina 55:9, pages 578.
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Maria Isabel Martínez-Martinez, Antoni Alegre-Martínez, Jessica García-Ibánez & Omar Cauli. (2019) Quality of Life in People with Coeliac Disease: Psychological and Socio- Economic Aspects. Endocrine, Metabolic & Immune Disorders - Drug Targets 19:2, pages 116-120.
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Jacqueline M. Arnone, Denise Rizzolo & Richard P. Conti. (2019) Examination of Executive Function and Social Phobia Among Female College-Aged Students With Celiac Disease. Journal of Psychosocial Nursing and Mental Health Services 57:2, pages 25-34.
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Giovanna Campagna, Mirko Pesce, Raffaella Tatangelo, Alessia Rizzuto, Irene La Fratta & Alfredo Grilli. (2016) The progression of coeliac disease: its neurological and psychiatric implications. Nutrition Research Reviews 30:1, pages 25-35.
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