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Therapeutics and Clinical Risk Management Volume 12, 2016 - Issue
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Original Research

Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects

Arrigo F G CiceroMedical and Surgical Sciences Department, University of Bologna, Bologna, ItalyCorrespondence[email protected]
,
Martino MorbiniMedical and Surgical Sciences Department, University of Bologna, Bologna, Italy
,
Angelo PariniMedical and Surgical Sciences Department, University of Bologna, Bologna, Italy
,
Riccardo UrsoMedical and Surgical Sciences Department, University of Bologna, Bologna, Italy
,
Martina RosticciMedical and Surgical Sciences Department, University of Bologna, Bologna, Italy
,
Elisa GrandiMedical and Surgical Sciences Department, University of Bologna, Bologna, Italy
&
Claudio BorghiMedical and Surgical Sciences Department, University of Bologna, Bologna, Italy
 show all
Pages 281-286 | Published online: 23 Feb 2016

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Reza Tabrizi, Omid Reza Tamtaji, Naghmeh Mirhosseini, Kamran B. Lankarani, Maryam Akbari, Seyed Taghi Heydari, Ehsan Dadgostar & Zatollah Asemi. (2020) The effects of quercetin supplementation on lipid profiles and inflammatory markers among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 60:11, pages 1855-1868.
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Articles from other publishers (19)

Arrigo F. G. Cicero, Federica Fogacci, Anca Pantea Stoian & Peter P. Toth. (2023) Red Yeast Rice for the Improvement of Lipid Profiles in Mild-to-Moderate Hypercholesterolemia: A Narrative Review. Nutrients 15:10, pages 2288.
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Ines Villano, Marco La Marra, Salvatore Allocca, Ciro Rosario Ilardi, Rita Polito, Chiara Porro, Sergio Chieffi, Giovanni Messina, Vincenzo Monda, Girolamo Di Maio & Antonietta Messina. (2022) The Role of Nutraceutical Supplements, Monacolin K and Astaxanthin, and Diet in Blood Cholesterol Homeostasis in Patients with Myopathy. Biomolecules 12:8, pages 1118.
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Armita Mahdavi Gorabi, Saeed Aslani, Danyal Imani, Bahman Razi, Thozhukat Sathyapalan & Amirhossein Sahebkar. (2021) Effect of resveratrol on C‐reactive protein: An updated meta‐analysis of randomized controlled trials. Phytotherapy Research 35:12, pages 6754-6767.
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Magdalena Twarużek, Iwona Ałtyn & Robert Kosicki. (2021) Dietary Supplements Based on Red Yeast Rice—A Source of Citrinin?. Toxins 13:7, pages 497.
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Maryam Akbari, Omid Reza Tamtaji, Kamran B. Lankarani, Reza Tabrizi, Ehsan Dadgostar, Neda Haghighat, Fariba Kolahdooz, Amir Ghaderi, Mohammad Ali Mansournia & Zatollah Asemi. (2020) The effects of resveratrol on lipid profiles and liver enzymes in patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials. Lipids in Health and Disease 19:1.
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Takakazu Yagi, Koji Ataka, Kai-Chun Cheng, Hajime Suzuki, Keizaburo Ogata, Yumiko Yoshizaki, Kazunori Takamine, Ikuo Kato, Shouichi Miyawaki, Akio Inui & Akihiro Asakawa. (2020) Red rice koji extract alleviates hyperglycemia by increasing glucose uptake and glucose transporter type 4 levels in skeletal muscle in two diabetic mouse models. Food & Nutrition Research 64:0.
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Irene Iskandar, Yahdiana Harahap, Tri Rahayu Wijayanti, Monika Sandra, Budi Prasaja & Prawitasari Cahyaningsih. (2020) Efficacy and tolerability of a nutraceutical combination of red yeast rice, guggulipid, and chromium picolinate evaluated in a randomized, placebo-controlled, double-blind study. Complementary Therapies in Medicine 48, pages 102282.
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Federica Fogacci, Maciej Banach, Dimitri P. Mikhailidis, Eric Bruckert, Peter P. Toth, Gerald F. Watts, Željko Reiner, John Mancini, Manfredi Rizzo, Olena Mitchenko, Daniel Pella, Zlatko Fras, Amirhossein Sahebkar, Michal Vrablik & Arrigo F.G. Cicero. (2019) Safety of red yeast rice supplementation: A systematic review and meta-analysis of randomized controlled trials. Pharmacological Research 143, pages 1-16.
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Paolo Cimaglia, Francesco Vieceli Dalla Sega, Francesco Vitali, Veronica Lodolini, Davide Bernucci, Giulia Passarini, Francesca Fortini, Luisa Marracino, Giorgio Aquila, Paola Rizzo, Roberto Ferrari & Gianluca Campo. (2019) Effectiveness of a Novel Nutraceutical Compound Containing Red Yeast Rice, Polymethoxyflavones and Antioxidants in the Modulation of Cholesterol Levels in Subjects With Hypercholesterolemia and Low-Moderate Cardiovascular Risk: The NIRVANA Study. Frontiers in Physiology 10.
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Shu-Jun FENG, Zhi-Han TANG, Ying WANG, Xin-Ying TANG, Tao-Hua LI, Wei TANG & Ze-Min KUANG. (2019) Potential protective effects of red yeast rice in endothelial function against atherosclerotic cardiovascular disease. Chinese Journal of Natural Medicines 17:1, pages 50-58.
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Reza Tabrizi, Omid Reza Tamtaji, Kamran B. Lankarani, Naghmeh Mirhosseini, Maryam Akbari, Ehsan Dadgostar, Payam Peymani & Zatollah Asemi. (2018) The effects of resveratrol supplementation on biomarkers of inflammation and oxidative stress among patients with metabolic syndrome and related disorders: a systematic review and meta-analysis of randomized controlled trials. Food & Function 9:12, pages 6116-6128.
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Maciej Banach, Angelo Maria Patti, Rosaria Vincenza Giglio, Arrigo F.G. Cicero, Atanas G. Atanasov, Gani Bajraktari, Eric Bruckert, Olivier Descamps, Dragan M. Djuric, Marat Ezhov, Zlatko Fras, Stephan von Haehling, Niki Katsiki, Michel Langlois, Gustavs Latkovskis, G.B. John Mancini, Dimitri P. Mikhailidis, Olena Mitchenko, Patrick M. Moriarty, Paul Muntner, Dragana Nikolic, Demosthenes B. Panagiotakos, Gyorgy Paragh, Bernhard Paulweber, Daniel Pella, Christos Pitsavos, Željko Reiner, Giuseppe M.C. Rosano, Robert S. Rosenson, Jacek Rysz, Amirhossein Sahebkar, Maria-Corina Serban, Dragos Vinereanu, Michal Vrablík, Gerald F. Watts, Nathan D. Wong & Manfredi Rizzo. (2018) The Role of Nutraceuticals in Statin Intolerant Patients. Journal of the American College of Cardiology 72:1, pages 96-118.
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Vanessa Bianconi, Massimo Raffaele Mannarino, Amirhossein Sahebkar, Teresa Cosentino & Matteo Pirro. (2018) Cholesterol-Lowering Nutraceuticals Affecting Vascular Function and Cardiovascular Disease Risk. Current Cardiology Reports 20:7.
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Runming Sun, Lixia Wang, Cuiling Guan, Wenyuan Cao & Bing Tian. (2018) Carotid Atherosclerotic Plaque Features in Patients with Acute Ischemic Stroke. World Neurosurgery 112, pages e223-e228.
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Harry Robberecht, Tess De Bruyne & Nina Hermans. (2017) Biomarkers of the metabolic syndrome: influence of selected foodstuffs, containing bioactive components. Phytochemistry Reviews 17:2, pages 351-377.
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Diane Peng, Amy Fong & Amanda van Pelt. (2017) Original Research. AJN, American Journal of Nursing 117:8, pages 46-54.
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Thu Nguyen, Mitchell Karl & Antonello Santini. (2017) Red Yeast Rice. Foods 6:3, pages 19.
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Arrigo F. G. Cicero, Federica Fogacci & Alessandro Colletti. (2017) Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach. Food & Function 8:6, pages 2076-2088.
Crossref
Yuanyuan Cui, Yue Liu, Fuhai Zhao, Dazhuo Shi & Keji Chen. (2016) Neoatherosclerosis after Drug-Eluting Stent Implantation: Roles and Mechanisms. Oxidative Medicine and Cellular Longevity 2016, pages 1-11.
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