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Acta Odontologica Scandinavica Volume 70, 2012 - Issue 3
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Original Article

Effect of chewing gums containing the probiotic bacterium Lactobacillus reuteri on oral malodour

Mette K. KellerDepartment of Cariology and EndodonticsCorrespondence[email protected]
,
Allan BardowSection of Oral Medicine, Clinical Oral Physiology, Oral Pathology and Anatomy, School of Dentistry, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark
,
Thorbjörg Jensdottir Ice Medico Ltd, Iceland
,
Joan LykkeaaSection of Oral Medicine, Clinical Oral Physiology, Oral Pathology and Anatomy, School of Dentistry, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark
&
Svante TwetmanDepartment of Cariology and Endodontics
Pages 246-250 | Received 02 May 2011, Accepted 05 Sep 2011, Published online: 20 Dec 2011

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Svante Twetman, Mette Rose Jørgensen & Mette Kirstine Keller. (2017) Fifteen Years of Probiotic Therapy in the Dental Context: What Has Been Achieved?. Journal of the California Dental Association 45:10, pages 539-545.
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Stephen M Vindigni, Elizabeth K Broussard & Christina M Surawicz. (2013) Alteration of the intestinal microbiome: fecal microbiota transplant and probiotics for Clostridium difficile and beyond. Expert Review of Gastroenterology & Hepatology 7:7, pages 615-628.
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Articles from other publishers (45)

Mona Kaveh, Samira Yeganehzad, Mansour Rabie Ashkezary, Mohammad Ali Hesarinejad, Aldo Todaro & Katsuyoshi Nishinari. (2023) Chewing gum base: A comprehensive review of composition, production, and assessment methods: Advances and approaches in biodegradability. Journal of Texture Studies 54:6, pages 789-807.
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Gaetano Isola, Alessandro Polizzi & Simona Santonocito. 2023. Pharmacological Studies in Natural Oral Care. Pharmacological Studies in Natural Oral Care 83 102 .
Eszter Szalai, Péter Tajti, Bence Szabó, Tamás Kói, Péter Hegyi, László Márk Czumbel, Gábor Varga & Beáta Kerémi. (2023) ORGANOLEPTIC AND HALITOMETRIC ASSESSMENTS DO NOT CORRELATE WELL IN INTRA-ORAL HALITOSIS: A SYSTEMATIC REVIEW AND META-ANALYSIS. Journal of Evidence-Based Dental Practice 23:3, pages 101862.
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Rita M Khounganian, Osama N Alasmari, Mohammed M Aldosari & Nawaf M Alghanemi. (2023) Causes and Management of Halitosis: A Narrative Review. Cureus.
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Nhu Thi Quynh Thai, Huy Nguyen Manh, Thanh Van Tran & Anh Tuan Le. (2023) Formulation of chewing gum containing Lactobacillus brevis NB10. MedPharmRes 7:2, pages 13-24.
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Aziz Homayouni Rad, Hadi Pourjafar & Esmaeel Mirzakhani. (2023) A comprehensive review of the application of probiotics and postbiotics in oral health. Frontiers in Cellular and Infection Microbiology 13.
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Hee-seung Han, Haeji Yum, Young-Dan Cho & Sungtae Kim. (2023) Improvement of halitosis by probiotic bacterium Weissella cibaria CMU: A randomized controlled trial. Frontiers in Microbiology 14.
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Nengwen Huang, Jinjin Li, Xianghe Qiao, Yongzhi Wu, Yunkun Liu, Chenzhou Wu & Longjiang Li. (2022) Efficacy of probiotics in the management of halitosis: a systematic review and meta-analysis. BMJ Open 12:12, pages e060753.
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Karola Lima-Engelmann & Marc Schneider. (2022) Probiotic Formulation Development and Local Application with Focus on Local Buccal, Nasal and Pulmonary Application. Current Nutraceuticals 3:3.
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John Rong Hao Tay, Ethan Ng, Clement Wei Ming Lai, Lum Peng Lim & Marianne Meng Ann Ong. (2022) The efficacy of probiotics in the management of intra-oral halitosis: a systematic review. Clinical Oral Investigations 26:7, pages 4687-4700.
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Simona Santonocito, Amerigo Giudice, Alessandro Polizzi, Giuseppe Troiano, Emanuele Maria Merlo, Rossana Sclafani, Giuseppe Grosso & Gaetano Isola. (2022) A Cross-Talk between Diet and the Oral Microbiome: Balance of Nutrition on Inflammation and Immune System’s Response during Periodontitis. Nutrients 14:12, pages 2426.
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Kuljit Singh, Tejinder Kaur & Alka Rao. 2022. Biomedical Product and Materials Evaluation. Biomedical Product and Materials Evaluation 635 665 .
Perrine Saïz, Nuno Taveira & Ricardo Alves. (2021) Probiotics in Oral Health and Disease: A Systematic Review. Applied Sciences 11:17, pages 8070.
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William G. Wade. (2021) Resilience of the oral microbiome. Periodontology 2000 86:1, pages 113-122.
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A Wylleman, F Vuylsteke, C Dekeyser, W Teughels, M Quirynen & I Laleman. (2021) Alternative therapies in controlling oral malodour: a systematic review. Journal of Breath Research 15:2, pages 026009.
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Alexandra T. Bourdillon & Heather A. Edwards. (2021) Review of probiotic use in otolaryngology. American Journal of Otolaryngology 42:2, pages 102883.
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Sabrina Barbosa de Souza Ferreira, Giovana Okuda Fukase, Raquel Guttierres Gomes & Marcos Luciano Bruschi. (2021) Mucoadhesive wafers for buccal delivery of probiotic bacteria: Mechanical properties and enumeration. Journal of Drug Delivery Science and Technology 61, pages 102201.
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Dong-Suk LeeSeung-Ah LeeMyoungsuk KimSeoul-Hee NamMi-Sun Kang. (2020) Reduction of Halitosis by a Tablet Containing Weissella cibaria CMU: A Randomized, Double-Blind, Placebo-Controlled Study . Journal of Medicinal Food 23:6, pages 649-657.
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Mariela Bustamante, B. Dave Oomah, Yohanna Mosi-Roa, Mónica Rubilar & César Burgos-Díaz. (2019) Probiotics as an Adjunct Therapy for the Treatment of Halitosis, Dental Caries and Periodontitis. Probiotics and Antimicrobial Proteins 12:2, pages 325-334.
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Hyun-Jin Kim, Ji-Eun Yeu, Dong-Suk Lee & Mi-Sun Kang. (2019) <i>Weissella cibaria</i> CMU suppresses <i>mgl</i> gene expression and enzyme activity associated with bad breath. International Journal of Oral Biology 44:4, pages 152-159.
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Sumanth Kumbargere Nagraj, Prashanti Eachempati, Eswara Uma, Vijendra Pal Singh, Noorliza Mastura Ismail & Eby Varghese. (2019) Interventions for managing halitosis. Cochrane Database of Systematic Reviews 2019:12.
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Berk Gurpinar, Güven Yildirim, Tolgar Lütfi Kumral, Muhammed Fatih Akgun, Hüseyin Sari, Belgin Tutar & Yavuz Uyar. (2019) A simple method to reduce halitosis; tongue scraping with probiotics. Journal of Breath Research 14:1, pages 016008.
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D.-Å. WälivaaraI. SjögrenN. GerasimcikT. Yucel-LindbergS. TwetmanP. Abrahamsson. (2019) Effects of Lactobacillus reuteri -containing lozenges on healing after surgical removal of mandibular third molars: a randomised controlled trial . Beneficial Microbes 10:6, pages 653-659.
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Nao Suzuki, Masahiro Yoneda, Toru Takeshita, Takao Hirofuji & Takashi Hanioka. (2019) Induction and inhibition of oral malodor. Molecular Oral Microbiology 34:3, pages 85-96.
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Jun-Il Yoo, In-Soo Shin, Jae-Gyu Jeon, Yeon-Mi Yang, Jae-Gon Kim & Dae-Woo Lee. (2017) The Effect of Probiotics on Halitosis: a Systematic Review and Meta-analysis. Probiotics and Antimicrobial Proteins 11:1, pages 150-157.
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PragatiIshwar Shringeri, Nusrath Fareed, Hemant Battur & Sanjeev Khanagar. (2019) Role of probiotics in the treatment and prevention of oral malodor/halitosis: A systematic review. Journal of Indian Association of Public Health Dentistry 17:2, pages 90.
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Eduardo Montero, Margarita Iniesta, Silvia Roldán, Mariano Sanz & David Herrera. 2019. How Fermented Foods Feed a Healthy Gut Microbiota. How Fermented Foods Feed a Healthy Gut Microbiota 193 236 .
Zhongwang Zhang, Jianliang Lv, Li Pan & Yongguang Zhang. (2018) Roles and applications of probiotic Lactobacillus strains. Applied Microbiology and Biotechnology 102:19, pages 8135-8143.
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Athina C Georgiou, Marja L Laine, Dong M Deng, Bernd W Brandt, Cor van Loveren & Xanthippi Dereka. (2018) Efficacy of probiotics: clinical and microbial parameters of halitosis. Journal of Breath Research 12:4, pages 046010.
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M. Galofré, D. Palao, M. Vicario, J. Nart & D. Violant. (2018) Clinical and microbiological evaluation of the effect of Lactobacillus reuteri in the treatment of mucositis and peri-implantitis: A triple-blind randomized clinical trial . Journal of Periodontal Research 53:3, pages 378-390.
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Jukka H. Meurman & Iva V. Stamatova. (2018) Probiotics: Evidence of Oral Health Implications. Folia Medica 60:1, pages 21-29.
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Darshika Nigam. 2018. Functional Food and Human Health. Functional Food and Human Health 59 82 .
Mayra Schemel-Suárez, Eduardo Chimenos-Küstner, Albert Estrugo-Devesa, Enric Jané-Salas & José López-López. (2017) Halitosis Assessment and Changes in Volatile Sulfur Compounds After Chewing Gum: A Study Performed on Dentistry Students. Journal of Evidence Based Dental Practice 17:4, pages 381-388.
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Robert P. Allaker & Abish S. Stephen. (2017) Use of Probiotics and Oral Health. Current Oral Health Reports 4:4, pages 309-318.
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N Fujiwara, K Murakami, M Nakao, M Toguchi, H Yumoto, T Amoh, K Hirota, T Matsuo, S Sano, K Ozaki & Y Miyake. (2017) Novel reuterin‐related compounds suppress odour by periodontopathic bacteria. Oral Diseases 23:4, pages 492-497.
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Arantxa López-López, Anny Camelo-Castillo, María D. Ferrer, Áurea Simon-Soro & Alex Mira. (2017) Health-Associated Niche Inhabitants as Oral Probiotics: The Case of Streptococcus dentisani. Frontiers in Microbiology 8.
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Francisco Wilker Mustafa Gomes Muniz, Stephanie Anagnostopoulos Friedrich, Carina Folgearini Silveira & Cassiano Kuchenbecker Rösing. (2017) The impact of chewing gum on halitosis parameters: a systematic review. Journal of Breath Research 11:1, pages 014001.
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Nao Suzuki, Takuya Higuchi, Masato Nakajima, Akie Fujimoto, Hiromitsu Morita, Masahiro Yoneda, Takashi Hanioka & Takao Hirofuji. (2016) Inhibitory Effect of Enterococcus faecium WB2000 on Volatile Sulfur Compound Production by Porphyromonas gingivalis . International Journal of Dentistry 2016, pages 1-5.
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Mette Rose Jørgensen & Mette Kirstine Keller. 2016. Oral Infections and General Health. Oral Infections and General Health 125 136 .
Rafael Chacon Ruiz Martinez, Raquel Bedani & Susana Marta Isay Saad. (2015) Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. British Journal of Nutrition 114:12, pages 1993-2015.
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Chengli Hou, Xiangfang Zeng, Fengjuan Yang, Hong Liu & Shiyan Qiao. (2015) Study and use of the probiotic Lactobacillus reuteri in pigs: a review. Journal of Animal Science and Biotechnology 6:1.
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Marco Toscano, Elena De Vecchi, Arianna Gabrieli, Gian Vincenzo Zuccotti & Lorenzo Drago. (2014) Probiotic characteristics and in vitro compatibility of a combination of Bifidobacterium breve M-16 V, Bifidobacterium longum subsp. infantis M-63 and Bifidobacterium longum subsp. longum BB536. Annals of Microbiology 65:2, pages 1079-1086.
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Fiorella De Luca-Monasterios, Eduardo Chimenos-Küstner & José López-López. (2014) Efecto de masticar chicle sobre la halitosis. Medicina Clínica 143:2, pages 64-67.
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. 2014. Interactive Probiotics. Interactive Probiotics 30 59 .
Maria Cagetti, Stefano Mastroberardino, Egle Milia, Fabio Cocco, Peter Lingström & Guglielmo Campus. (2013) The Use of Probiotic Strains in Caries Prevention: A Systematic Review. Nutrients 5:7, pages 2530-2550.
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