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Original Article

A Method for Evaluation of Acid Potentialities of Foods

Pages 599-608 | Received 02 Feb 1970, Published online: 02 Jul 2009

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Read on this site (8)

Elsa K. Delgado-Angulo, Johana Prado-Armas & Eduardo Bernabé. (2006) First molar eruption related to plaque acidogenicity in children of different socio-economic status. Acta Odontologica Scandinavica 64:3, pages 134-140.
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Krister Nilner, Nikolaos Vassilakos & Dowen Birkhed. (1991) Effect of a buffering sugar-free lozenge on intraoral pH and electrochemical action. Acta Odontologica Scandinavica 49:5, pages 267-272.
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Maarit Rekola & Eva Söderling. (1990) Weekly variation in the acidogenic response of plaque. Acta Odontologica Scandinavica 48:4, pages 229-232.
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Dowen Birkhed, Stig Edwardsson, Marie-Louise Ahldén & Göran Frostell. (1979) Effects of 3 months frequent consumption of hydrogenated starch hydrolysate (Lycasin®), maltitol, sorbitol and xylitol on human dental plaque. Acta Odontologica Scandinavica 37:2, pages 103-115.
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Dowen Birkhed & Georg Fuchs. (1975) Influence of sugar content in soft bread on pH of human dental plaque. Acta Odontologica Scandinavica 33:2, pages 59-66.
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G. Frostell, L. Blomlöf, T. Blomqvist, G. M. Dahl, S. Edward, Å. Fjellström, C. O. Henrikson, O. Larje, C. E. Nord & K. J. Nordenvall. (1974) Substitution of sucrose by Lycasin® in candy. Acta Odontologica Scandinavica 32:4, pages 235-254.
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GÖRan Frostell. (1974) The effect of cheving on the ph of dental plaques after carbohydrate consumption. Acta Odontologica Scandinavica 32:2, pages 79-82.
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Markku Larmas & Arje Scheinin. (1971) Studies on Dog Saliva: I. Some Physico-Chemical Characteristics. Acta Odontologica Scandinavica 29:2, pages 205-214.
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Articles from other publishers (36)

Amitha M Hegde, Rajmohan Shetty & Aletta Reema Sequeira. (2009) The Acidogenicity of Various Chocolates Available in Indian Market: A Comparative Study. International Journal of Clinical Pediatric Dentistry 2:2, pages 20-24.
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J. H. Ro, I. C. Kim, J. H. Jung, A. Y. Jeon, S. H. Yoon, J. M. Son, S. Y. Ye & G. R. Jeon. (2007) System Development of Indwelling Wireless pH Telemetry of Intraoral Acidity. System Development of Indwelling Wireless pH Telemetry of Intraoral Acidity.
A. Y. Jeon, J. H. Kim, I. C. Kim, J. H. Jung, S. Y. Ye, J. H. Ro, S. H. Yoon, J. M. Son, B. C. Kim, B. J. Shin & G. R. Jeon. (2007) Implementation of the Personal Emergency Response System using a 3-axial Accelerometer. Implementation of the Personal Emergency Response System using a 3-axial Accelerometer.
Jung Hoon Ro, Hyun-jun Kim, Soo Young Ye, Jae Hee Jung, Ah-young Jeon, Yun-jin Kim, In Cheol Kim, Gye Rok Jeon & Shin Kim. (2007) Development of Indwelling Wireless pH Telemetry of Intraoral Acidity. Development of Indwelling Wireless pH Telemetry of Intraoral Acidity.
Inger Björck. 2006. Carbohydrates in Food, Second Edition. Carbohydrates in Food, Second Edition 471 521 .
A.J. Preston & W.M. Edgar. (2005) Developments in dental plaque pH modelling. Journal of Dentistry 33:3, pages 209-222.
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S.E. Adams, A.M. Lloyd, M.A. Naeeni, Y.L. Cooper & J.S. Holt. (2003) The effect of a toothpaste containing 2% zinc citrate/0.3% Triclosan on the glycolysis of plaque bacteria ex vivo after food intake. International Dental Journal 53:6, pages 391-397.
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G.R Al-Khatib, M.S Duggal & K.J Toumba. (2001) An evaluation of the acidogenic potential of maltodextrins in vivo. Journal of Dentistry 29:6, pages 409-414.
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P. Lingstrom, J. van Houte & S. Kashket. (2016) Food Starches and Dental Caries. Critical Reviews in Oral Biology & Medicine 11:3, pages 366-380.
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K J Toumba & M S Duggal. (1999) Effect on plaque pH of fruit drinks with reduced carbohydrate content. British Dental Journal 186:12, pages 626-629.
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P. Schüpbach, J.R. Neeser, M. Golliard, M. Rouvet & B. Guggenheim. (2016) Incorporation of Caseinoglycomacropeptide and Caseinophosphopeptide into the Salivary Pellicle Inhibits Adherence of Mutans Streptococci. Journal of Dental Research 75:10, pages 1779-1788.
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G.C. Forward. (2016) Non-Fluoride Anticaries Agents. Advances in Dental Research 8:2, pages 208-214.
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P. Lingström, T. Imfeld & D. Birkhed. (2016) Comparison of Three Different Methods for Measurement of Plaque-pH in Humans after Consumption of Soft Bread and Potato Chips. Journal of Dental Research 72:5, pages 865-870.
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PETER LINGSTRÖM, INGER BJÖRCK, ANDERS DREWS & DOWEN BIRKHED. (2007) Effects of chemically modified starches in suspensions and lozenges on pH of human dental plaque. European Journal of Oral Sciences 99:1, pages 30-39.
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NIKOLAOS VASSILAKOS, KRISTER NILNER & DOWEN BIRKHED. (1990) Oral electrochemical action after soft drink rinsing and consumption of sweets. European Journal of Oral Sciences 98:4, pages 336-340.
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S. Kalfas, G. Svensater, D. Birkhed & S. Edwardsson. (2016) Sorbitol Adaptation of Dental Plaque in People with Low and Normal Salivary-secretion Rates. Journal of Dental Research 69:2, pages 442-446.
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PETER LINGSTRÖM, JÖRGEN HOLM, DOWEN BIRKHED & INGER BJÖRCK. (2007) Effects of variously processed starch on pH of human dental plaque. European Journal of Oral Sciences 97:5, pages 392-400.
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Urban Nilsson, Rickard Öste, Margaretha Jägerstad & Dowen Birkhed. (1988) Cereal Fructans: In Vitro and In Vivo Studies on Availability in Rats and Humans. The Journal of Nutrition 118:11, pages 1325-1330.
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J.C. Hase & D. Birkhed. (1988) Salivary glucose clearance, dry mouth and pH changes in dental plaque in man. Archives of Oral Biology 33:12, pages 875-880.
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J.A. Weatherell, M.S. Duggal, C. Robinson & M.E.J. Curzon. (1988) Site-specific differences in human dental plaque pH after sucrose rinsing. Archives of Oral Biology 33:12, pages 871-873.
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M.W.J. Dodds & W.M. Edgar. (1986) Effects of dietary sucrose levels on pH fall and acid-anion profile in human dental plaque after a starch mouth-rinse. Archives of Oral Biology 31:8, pages 509-512.
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JAN EKSTRAND, DOWEN BIRKHED, LARS‐ERIK LINDGREN, ANETTE OLIVEBY, STIG EDWARDSSON & GOURAN FROSTELL. (2007) Effect of repeated intake of a sugar free fluoride‐containing chewing gum on acido genicity and microbial composition of dental plaque. European Journal of Oral Sciences 93:4, pages 309-314.
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A. Jori. 1984. 191 218 .
I. Björck, N.-G. Asp, D. Birkhed, A.-C. Eliasson, L.-B. Sjöberg & I. Lundquist. (1984) Effects of processing on starch availability In vitro and In vivo. II. Drum-drying of wheat flour. Journal of Cereal Science 2:3, pages 165-178.
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I. Björck, N.-G. Asp, D. Birkhed & I. Lundquist. (1984) Effects of processing on availability of starch for digestion in vitro and in vivo; I Extrusion cooking of wheat flours and starch. Journal of Cereal Science 2:2, pages 91-103.
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M.E. Jensen & C.F. Schachtele. (2016) Clinical Science. Journal of Dental Research 62:10, pages 1058-1061.
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M.E. Jensen & C.F. Schachtele. (2016) The Acidogenic Potential of Reference Foods and Snacks at Interproximal Sites in the Human Dentition. Journal of Dental Research 62:8, pages 889-892.
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C.F. Schachtele & M.E. Jensen. (2016) Comparison of Methods for Monitoring Changes in the pH of Human Dental Plaque. Journal of Dental Research 61:10, pages 1117-1125.
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ROBERT J. FEICAL & MARK E. JENSEN. (2008) The cariogenic potential of liquid medications: a concern for the handicapped patient. Special Care in Dentistry 2:1, pages 20-24.
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M.E. Jensen, P.J. Polansky & C.F. Schachtele. (1982) Plaque sampling and telemetry for monitoring acid production on human buccal tooth surfaces. Archives of Oral Biology 27:1, pages 21-31.
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Dorothy A.M. Geddes & S.G. McNee. (1982) The effect of 0.2 per cent (48 mM) NaF rinses daily on human plaque acidogenicity in situ (Stephan curve) and fluoride content. Archives of Oral Biology 27:9, pages 765-769.
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K. Igarashi, K. Kamiyama & T. Yamada. (1981) Measurement of pH in human dental plaque in vivo with an ion-sensitive transistor electrode. Archives of Oral Biology 26:3, pages 203-207.
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Ernest Newbrun. (1979) Dietary Carbohydrates: Their Role in Cariogenicity. Medical Clinics of North America 63:5, pages 1069-1086.
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Carl J. Kleber, Ralph G. Schimmele, Mark S. Putt & Joseph C. Muhler. (2016) The Effect of Tablets Composed of Various Mixtures of Sugar Alcohols and Sugars Upon Plaque pH in Children. Journal of Dental Research 58:2, pages 614-618.
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D. Birkhed, S. Edwardsson, B. Svensson, F. Moskovitz & G. Frostell. (1978) Acid production from sorbitol in human dental plaque. Archives of Oral Biology 23:11, pages 971-975.
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INGAR OLSEN & JAN MAGNE BIRKELAND. (2007) Assessment of denture plaque pH in subjects with and without denture stomatitis. European Journal of Oral Sciences 83:6, pages 370-374.
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