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Original Article

Clinical Quantitative Gustometry

Pages 453-466 | Received 19 Jul 1958, Published online: 08 Jul 2009

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Claire Murphy. (2008) The Chemical Senses and Nutrition in Older Adults. Journal of Nutrition For the Elderly 27:3-4, pages 247-265.
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Yuki Yamauchi, Sohei Endo & Isao Yoshimura. (2002) A New Whole-mouth Gustatory Test Procedure: II. Effects of Aging, Gender and Smoking. Acta Oto-Laryngologica 122:4, pages 49-59.
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Claire Murphy. (1993) Nutrition and chemosensory perception in the elderly. Critical Reviews in Food Science and Nutrition 33:1, pages 3-15.
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Brita Nilsson. (1977) Taste acuity of the human palate I. Studies with electrogustometry and taste solutions on young adults. Acta Odontologica Scandinavica 35:1-3, pages 51-62.
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M. Føns. (1970) Psychophysical Scaling of Electric Taste. Acta Oto-Laryngologica 69:1-6, pages 366-370.
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Alessandro Micarelli, Sandro Malacrida, Giacomo Strapazzon, Simona Mrakic-Sposta, Beatrice Micarelli, Nicolò Alessandrini, Valentina Carbini, Sara Caputo, Marika Falla & Marco Alessandrini. (2021) Impact of Nutritional Intervention on Taste Perception—A Scoping Review. Foods 10:11, pages 2747.
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Devin Adair, Dennis Truong, Zeinab Esmaeilpour, Nigel Gebodh, Helen Borges, Libby Ho, J. Douglas Bremner, Bashar W. Badran, Vitaly Napadow, Vincent P. Clark & Marom Bikson. (2020) Electrical stimulation of cranial nerves in cognition and disease. Brain Stimulation 13:3, pages 717-750.
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Y Toyota, F Okutsu, T Matsukawa, T Kusano, R Negoro, H Hamasaka, S Maki, M Endo, A Matsui & S Ohkawa. (2014) Construction of a Screening Test for Gustatory Function in Four Basic Tastes. The Journal of Japanese Society of Stomatognathic Function 20:2, pages 115-129.
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Tetsuro Kusaba, Yasukiyo Mori, Okagaki Masami, Neriya Hiroko, Takaomi Adachi, Chikako Sugishita, Kazuhiro Sonomura, Taikou Kimura, Noriko Kishimoto, Hisako Nakagawa, Mitsuhiko Okigaki, Tsuguru Hatta & Hiroaki Matsubara. (2009) Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease. Kidney International 76:6, pages 638-643.
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S.S. Schiffman. 2008. The Senses: A Comprehensive Reference. The Senses: A Comprehensive Reference 479 498 .
Steven Nordin, Annika Brämerson, Eva Bringlöv, Gerd Kobal, Thomas Hummel & Mats Bende. (2006) Substance and tongue-region specific loss in basic taste-quality identification in elderly adults. European Archives of Oto-Rhino-Laryngology 264:3, pages 285-289.
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Alan H. Wayler, Lawrence C. Perlmuter, Armand V. Cardello, Judith A. Jones & Howard H. Chauncey. (1990) Effects of age and removable artificial dentition on taste. Special Care in Dentistry 10:4, pages 107-113.
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JAMES C. SMITH & LAURA S. WILSON. (1989) Study of a Lifetime of Sucrose Intake by the Fischer-344 Rat. Annals of the New York Academy of Sciences 561:1 Nutrition and, pages 291-306.
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CLAIRE Murphy. (1989) Aging and Chemosensory Perception of and Preference for Nutritionally Significant Stimuli. Annals of the New York Academy of Sciences 561:1 Nutrition and, pages 251-266.
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Mary Bess Kohrs, Dorice M. Czajka-Narins & James W. Nordstrom. 1989. Nutrition, Aging, and the Elderly. Nutrition, Aging, and the Elderly 305 333 .
Sanford A. MillerPh.D.Ph.D. & Marilyn G. StephensonM.S., R.D.M.S., R.D.. (1987) The 1990 National Nutrition Objectives: Lessons for the future. Journal of the American Dietetic Association 87:12, pages 1665-1667.
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R Grant, M M Ferguson, R Strang, J W Turner & I Bone. (1987) Evoked taste thresholds in a normal population and the application of electrogustometry to trigeminal nerve disease.. Journal of Neurology, Neurosurgery & Psychiatry 50:1, pages 12-21.
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Hiroshi Tomita, Minoru Ikeda & Yukio Okuda. (1986) Basis and Practice of Clinical Taste Examinations. Auris Nasus Larynx 13, pages S1-S15.
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CLAIRE MURPHY. 1986. Interaction of the Chemical Senses with Nutrition. Interaction of the Chemical Senses with Nutrition 87 105 .
Donald H. McBurney. 2011. Comprehensive Physiology. Comprehensive Physiology 1067 1086 .
James M. Weiffenbach. (2006) Taste and Smell Perception in Aging 1 . Gerodontology 3:2, pages 137-146.
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Savitri K Kamath. (1982) Taste acuity and aging. The American Journal of Clinical Nutrition 36:4, pages 766-775.
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Patricia Booth, Mary Bess Kohrs & Savitri Kamath. (1982) Taste acuity and aging: A review. Nutrition Research 2:1, pages 95-109.
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Susan S. Schiffman, Michael G. Lindley, Thomas B. Clark & Clint Makino. (1981) Molecular mechanism of sweet taste: Relationship of hydrogen bonding to taste sensitivity for both young and elderly. Neurobiology of Aging 2:3, pages 173-185.
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HOWARD H. CHAUNCEY & LAN H. WAYLER. (1981) The modifying influence of age on taste perception. Special Care in Dentistry 1:2, pages 68-74.
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Kristina Arvidson & Ulf Friberg. (1980) Human Taste: Response and Taste Bud Number in Fungiform Papillae. Science 209:4458, pages 807-808.
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G. Mulch & W. Petermann. (2016) Influence of Age on Results of Vestibular Function Tests: Review of Literature and Presentation of Caloric Test Results. Annals of Otology, Rhinology & Laryngology 88:2_suppl, pages 1-17.
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J.G. StoffolanoJr.Jr., R.A. Damon & C.E. Desch. (1978) The effect of age, sex and anatomical position on peripheral responses of taste receptors in blowflies, genus Phormia and Protophormia. Experimental Gerontology 13:3-4, pages 115-124.
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H. Rollin. (1975) Funktionspr�fungen und St�rungen des GeschmackssinnesExaminations and disturbances of the gustatory sense. Archives of Oto-Rhino-Laryngology 210:1, pages 165-218.
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Sheila M. Arnold. (2007) The vulnerability of the chorda tympani nerve to middle ear dissease. The Journal of Laryngology & Otology 88:5, pages 457-466.
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H. Rollin. (1973) Elektrische geschmacksschwellen der zunge und des weichen gaumensInfluence of age, sex and smoking habits. Archiv f�r klinische und experimentelle Ohren- Nasen- und Kehlkopfheilkunde 204:1, pages 81-88.
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DELPHA VENSTROM & JOHN E. AMOORE. (2006) Olfactory Threshold, in Relation to Age, Sex or Smoking. Journal of Food Science 33:3, pages 264-265.
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M. Føns & P. Aabo Osterhammel. (2007) Electro-Gustometry. The Journal of Laryngology & Otology 82:2, pages 85-100.
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T. R. Bull. (2007) Taste and the Chorda Tympani. The Journal of Laryngology & Otology 79:6, pages 479-493.
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R. Hinchcliffe. (1961) Prevalence of the Commoner Ear, Nose, and Throat Conditions in the Adult Rural Population of Great Britain: A Study by Direct Examination of Two Random Samples. Journal of Epidemiology & Community Health 15:3, pages 128-140.
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Leslie Bernstein. (2016) XV A Surgical Approach to the Tympanic Portion of the Facial Nerve. Annals of Otology, Rhinology & Laryngology 70:1, pages 194-207.
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