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Original Article

Fatty Acid Mixture Counters Stress Changes in Cortisol, Cholesterol, and Impair Learning

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Pages 73-87 | Received 11 Jun 1999, Published online: 07 Jul 2009

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Rachid Ganga, J. G. Bell, D. Montero, E. Atalah, Y. Vraskou, L. Tort, A. Fernandez & M. S. Izquierdo. (2010) Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream ( Sparus aurata ) fed with linseed oil and soyabean oil . British Journal of Nutrition 105:2, pages 238-247.
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Cai Song, Mehar S. Manku & David F. Horrobin. (2008) Long-Chain Polyunsaturated Fatty Acids Modulate Interleukin-1β–Induced Changes in Behavior, Monoaminergic Neurotransmitters, and Brain Inflammation in Rats ,. The Journal of Nutrition 138:5, pages 954-963.
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Jean-Marie Edouard Bourre. 2007. Fatty Acids in Foods and their Health Implications,Third Edition. Fatty Acids in Foods and their Health Implications,Third Edition 935 954 .
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S Yehuda, S Rabinovitz & DI Mostofsky. (2006) Nutritional Deficiencies in Learning and Cognition. Journal of Pediatric Gastroenterology & Nutrition 43:Suppl 3, pages S22-S25.
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S. Yehuda, S. Rabinovitz & D.I. Mostofsky. (2005) Essential fatty acids and the brain: From infancy to aging. Neurobiology of Aging 26:1, pages 98-102.
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Maurizio Battino & Maria Soledad Ferreiro. (2007) Ageing and the Mediterranean diet: a review of the role of dietary fats. Public Health Nutrition 7:7, pages 953-958.
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J.-M. Bourre. (2004) Effets des nutriments sur les structures et les fonctions du cerveau : le point sur la diététique du cerveau. Revue Neurologique 160:8-9, pages 767-792.
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Cai Song, Xuwen Li, Brian E. Leonard & David F. Horrobin. (2003) Effects of dietary n-3 or n-6 fatty acids on interleukin-1β-induced anxiety, stress, and inflammatory responses in rats. Journal of Lipid Research 44:10, pages 1984-1991.
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