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Selin Uygun Özel, Sinem Bayram & Münire Kılınç. (2023) The relationship between dietary profile and adherence to the Mediterranean diet with EDSS and quality of life in multiple sclerosis patients: a retrospective cross-sectional study. Nutritional Neuroscience 0:0, pages 1-9.
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Clara Noguera-Navarro, Diana Navas-Carrillo & Esteban Orenes-Piñero. (2022) Gut microbiota alterations and nutritional intervention in multiple sclerosis disease. Food Reviews International 0:0, pages 1-18.
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Welayah Ali AlAmmar, Fatima Hassan Albeesh, Layla Makki Ibrahim, Yasmin Yussuf Algindan, Lamya Zohair Yamani & Rabie Yousif Khattab. (2021) Effect of omega-3 fatty acids and fish oil supplementation on multiple sclerosis: a systematic review. Nutritional Neuroscience 24:7, pages 569-579.
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Amir Reza Moravejolahkami, Zamzam Paknahad & Ahmad Chitsaz. (2020) Association of dietary patterns with systemic inflammation, quality of life, disease severity, relapse rate, severity of fatigue and anthropometric measurements in MS patients. Nutritional Neuroscience 23:12, pages 920-930.
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Astrid Karnoe, Lise M. Pedersen, Sashia Karlsen, Finn Boesen, Lasse Skovgaard & Lars Kayser. (2020) How people with multiple sclerosis experience the influence of nutrition and lifestyle factors on the disease. Disability and Rehabilitation 42:24, pages 3504-3515.
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Tobore Onojighofia Tobore. (2020) Towards a comprehensive etiopathogenetic and pathophysiological theory of multiple sclerosis. International Journal of Neuroscience 130:3, pages 279-300.
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Emily J Hadgkiss, George A Jelinek, Tracey J Weiland, Naresh G Pereira, Claudia H Marck & Dania M van der Meer. (2015) The association of diet with quality of life, disability, and relapse rate in an international sample of people with multiple sclerosis. Nutritional Neuroscience 18:3, pages 125-136.
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Articles from other publishers (52)
Ana Muñoz-Jurado, Begoña M. Escribano, Alberto Galván, Manuel E. Valdelvira, Javier Caballero-Villarraso, Ana I. Giraldo, Abel Santamaría, Evelio Luque, Eduardo Agüera, Manuel LaTorre & Isaac Túnez. (2024) Neuroprotective and antioxidant effects of docosahexaenoic acid (DHA) in an experimental model of multiple sclerosis. The Journal of Nutritional Biochemistry 124, pages 109497.
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Ghanya Al-Naqeb, Aliki Kalmpourtzidou, Rachele De Giuseppe & Hellas Cena. (2023) Beneficial Effects of Plant Oils Supplementation on Multiple Sclerosis: A Comprehensive Review of Clinical and Experimental Studies. Nutrients 15:22, pages 4827.
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Lasse Skovgaard, Philipp Trénel, Katrine Westergaard & Astrid Karnøe Knudsen. (2023) Dietary Patterns and Their Associations with Symptom Levels Among People with Multiple Sclerosis: A Real-World Digital Study. Neurology and Therapy 12:4, pages 1335-1357.
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Rittika Chunder, Thorsten Heider & Stefanie Kuerten. (2023) The prevalence of IgG antibodies against milk and milk antigens in patients with multiple sclerosis. Frontiers in Immunology 14.
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Amarpreet Sangha, Michaela Quon, Gerald Pfeffer & Sarah-Michelle Orton. (2023) The Role of Vitamin D in Neuroprotection in Multiple Sclerosis: An Update. Nutrients 15:13, pages 2978.
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Jeanette C Reece, Maggie Yu, William Bevens, Steve Simpson-Yap, George Jelinek, Pia Jelinek, Rebekah Davenport, Nupur Nag, Kathleen Gray & Sandra Neate. (2023) Study protocol for an online lifestyle modification education course for people living with multiple sclerosis: the multiple sclerosis online course (MSOC). BMC Neurology 23:1.
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Monica Guglielmetti, Giuseppe Grosso, Cinzia Ferraris, Roberto Bergamaschi, Eleonora Tavazzi, Alessandro La Malfa, H. Al-Qahtani Wahidah & Anna Tagliabue. (2023) Ultra-processed foods consumption is associated with multiple sclerosis severity. Frontiers in Neurology 14.
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Rabie Khattab & Yasmin Algindan. 2023. Diet and Nutrition in Neurological Disorders. Diet and Nutrition in Neurological Disorders
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Sandra L. Neate, William Bevens, Pia L. Jelinek, Kathleen M. Gray, T. J. Weiland, Nupur Nag, Steve Simpson-Yap, George A. Jelinek, M. Yu & Jeanette C. Reece. (2022) A multiple sclerosis lifestyle behavior online course: Qualitative analysis of participants' motivations, expectations and experiences. Frontiers in Public Health 10.
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Madireddy Sahithi & Madireddy Samskruthi. (2022) Nutritional interventions for the prevention and treatment of neurological disorders such as anxiety, bipolar disorder, depression, epilepsy, multiple sclerosis, and schizophrenia. Journal of Neuroscience and Neurological Disorders 6:2, pages 052-071.
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Esther Melamed, Jamie L. Palmer & Cara Fonken. (2022) Advantages and limitations of experimental autoimmune encephalomyelitis in breaking down the role of the gut microbiome in multiple sclerosis. Frontiers in Molecular Neuroscience 15.
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Vivienne Guan, Steve Simpson-Yap, Nupur Nag, George Jelinek, Sandra Neate & Yasmine Probst. (2022) Using Online 24-h Dietary Methodology to Validate the Psychometric Properties of a Dietary Scoring Tool with an International Sample of Adults Living with Multiple Sclerosis. Nutrients 14:21, pages 4568.
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Katarzyna Mazur-Włodarczyk & Agnieszka Gruszecka-Kosowska. (2022) Sustainable or Not? Insights on the Consumption of Animal Products in Poland. International Journal of Environmental Research and Public Health 19:20, pages 13072.
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Steve Simpson-Yap, Nupur Nag, Yasmine Probst, Jeanette C Reece, George A Jelinek & Sandra Neate. (2022) Prospective associations of better quality of the diet with improved quality of life over 7.5 years in people with multiple sclerosis. Multiple Sclerosis and Related Disorders 60, pages 103710.
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Nupur Nag, Maggie Yu, George Jelinek, Steve Simpson-Yap, Sandra Neate & Hollie Schmidt. (2021) Associations between Lifestyle Behaviors and Quality of Life Differ Based on Multiple Sclerosis Phenotype. Journal of Personalized Medicine 11:11, pages 1218.
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Juliana Cavalli, Mariana A. Freitas, Elaine C.D. Gonçalves, Guilherme P. Fadanni, Adara A. Santos, Nádia R.B. Raposo & Rafael C. Dutra. (2021) Chia oil prevents chemical and immune-mediated inflammatory responses in mice: Evidence for the underlying mechanisms. Food Research International 149, pages 110703.
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Alison Daly, Christopher Martin, Jill Sherriff, Trevor A. Mori, Gavin Pereira, Robyn M. Lucas, Anne-Louise Ponsonby, Bruce Taylor, Ingrid van der Mei & Lucinda J. Black. (2021) Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination. Multiple Sclerosis and Related Disorders 55, pages 103210.
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Steve Simpson-Yap, Wendy H Oddy, Bruce Taylor, Robyn M Lucas, Lucinda J Black, Anne-Louise Ponsonby, Leigh Blizzard, Ingrid van der Mei, Keith Dear, Terry Dwyer, Bruce V Taylor, Simon Broadley, Trevor Kilpatrick, David Williams, Jeanette Lechner-Scott, Cameron Shaw, Caron Chapman, Alan Coulthard, Michael P Pender & Patricia Valery. (2020) High Prudent diet factor score predicts lower relapse hazard in early multiple sclerosis. Multiple Sclerosis Journal 27:7, pages 1112-1124.
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Steve Simpson-Yap, Pia Jelinek, Tracey Weiland, Nupur Nag, Sandra Neate & George Jelinek. (2021) Self-reported use of vitamin D supplements is associated with higher physical quality of life scores in multiple sclerosis. Multiple Sclerosis and Related Disorders 49, pages 102760.
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Insha Zahoor & Shailendra Giri. (2020) Specialized Pro-Resolving Lipid Mediators: Emerging Therapeutic Candidates for Multiple Sclerosis. Clinical Reviews in Allergy & Immunology 60:2, pages 147-163.
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Cinzia Parolini. (2020) Marine n-3 polyunsaturated fatty acids: Efficacy on inflammatory-based disorders. Life Sciences 263, pages 118591.
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Julie A. Campbell, George A. Jelinek, Tracey J. Weiland, Nupur Nag, Sandra L. Neate, Andrew J. Palmer, Brendan Mulhern, Alysha De Livera & Steve Simpson-Yap. (2020) SF-6D health state utilities for lifestyle, sociodemographic and clinical characteristics of a large international cohort of people with multiple sclerosis. Quality of Life Research 29:9, pages 2509-2527.
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