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Research Articles

Salmon diet in patients with active ulcerative colitis reduced the simple clinical colitis activity index and increased the anti-inflammatory fatty acid index – a pilot study

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Pages 68-73 | Received 21 Apr 2010, Accepted 14 Nov 2010, Published online: 08 Dec 2010

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Rebecca J Hill. (2016) Nutritional support and dietary interventions for patients with ulcerative colitis: current insights. Nutrition and Dietary Supplements 8, pages 41-49.
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Ashley Charlebois, Greg Rosenfeld & Brian Bressler. (2016) The Impact of Dietary Interventions on the Symptoms of Inflammatory Bowel Disease: A Systematic Review. Critical Reviews in Food Science and Nutrition 56:8, pages 1370-1378.
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Nini H. Sissener. (2018) Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain. Journal of Experimental Biology 221:Suppl_1.
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Donjete Statovci, Mònica Aguilera, John MacSharry & Silvia Melgar. (2017) The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces. Frontiers in Immunology 8.
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Rachel Marion-Letellier, Guillaume Savoye, Paul L. Beck, Remo Panaccione & Subrata Ghosh. (2013) Polyunsaturated Fatty Acids in Inflammatory Bowel Diseases. Inflammatory Bowel Diseases 19:3, pages 650-661.
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