Citations (40)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Hendrik N.J. Schifferstein, Barry M. Kudrowitz & Carola Breuer. (2022) Food Perception and Aesthetics - Linking Sensory Science to Culinary Practice. Journal of Culinary Science & Technology 20:4, pages 293-335.
Read now
Read now
Articles from other publishers (39)
Tongzhu Meng & Daiva E. Nielsen. (2023) An Investigation of TAS2R38 Haplotypes, Dietary Intake, and Risk Factors for Chronic Disease in the Canadian Longitudinal Study on Aging. The Journal of Nutrition 153:11, pages 3270-3279.
Crossref
Crossref
Lala Chaimae Naciri, Mariano Mastinu, Melania Melis, Tomer Green, Anne Wolf, Thomas Hummel & Iole Tomassini Barbarossa. (2023) A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss. Scientific Reports 13:1.
Crossref
Crossref
Xiaojun Wang, Lin Wang, Mengwei Xia, Feng Teng, Xuejiao Chen, Rufeng Huang, Jiahao Zhou, Juan Xiao & Lihong Zhai. (2022) Variations in the TAS2R38 gene among college students in Hubei. Hereditas 159:1.
Crossref
Crossref
Lala Naciri, Mariano Mastinu, Roberto Crnjar, Iole Tomassini Barbarossa & Melania Melis. (2022) Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning. Nutrients 14:2, pages 252.
Crossref
Crossref
Joanna Mikołajczyk-Stecyna, Anna M. Malinowska, Monika Mlodzik-Czyzewska & Agata Chmurzynska. (2021) Coffee and tea choices and intake patterns in 20-to-40 year old adults. Food Quality and Preference 90, pages 104115.
Crossref
Crossref
Shima Parsa, Vahid Mogharab, Mohsen Ebrahimi, Sayyed Reza Ahmadi, Behzad Shahi, Neema John Mehramiz, Mahdi Foroughian, Mohammad Zarenezhad, Navid Kalani, Mohammad Hashem Abdi, Farshid Javdani, Pouyan Keshavarz & Naser Hatami. (2021) COVID-19 as a worldwide selective event and bitter taste receptor polymorphisms: An ecological correlational study. International Journal of Biological Macromolecules 177, pages 204-210.
Crossref
Crossref
Melania Melis, Giorgia Sollai, Mariano Mastinu, Danilo Pani, Piero Cosseddu, Annalisa Bonfiglio, Roberto Crnjar, Beverly J. Tepper & Iole Tomassini Barbarossa. (2020) Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status. Nutrients 12:7, pages 2017.
Crossref
Crossref
Alissa A Nolden, John E McGeary & John E Hayes. (2020)
Predominant Qualities Evoked by Quinine, Sucrose, and Capsaicin Associate With PROP Bitterness, but not
TAS2R38
Genotype
. Chemical Senses 45:5, pages 383-390.
Crossref
Crossref
Alissa A. NoldenEmma L. Feeney. (2020) Genetic Differences in Taste Receptors: Implications for the Food Industry. Annual Review of Food Science and Technology 11:1, pages 183-204.
Crossref
Crossref
O. T. Olaniyan & G. E. Okotie. 2020. Innovations in Food Technology. Innovations in Food Technology
395
424
.
Judit Diószegi, Erand Llanaj & Róza Ádány. (2019) Genetic Background of Taste Perception, Taste Preferences, and Its Nutritional Implications: A Systematic Review. Frontiers in Genetics 10.
Crossref
Crossref
Melania Melis, Alessandra Errigo, Roberto Crnjar, Giovanni Mario Pes & Iole Tomassini Barbarossa. (2019) TAS2R38 bitter taste receptor and attainment of exceptional longevity. Scientific Reports 9:1.
Crossref
Crossref
Valerie B. Duffy, Sarah-Grace Glennon, Brittany A. Larsen, Shristi Rawal, Cheryl Oncken & Mark D. Litt. (2019) Heightened olfactory dysfunction and oral irritation among chronic smokers and heightened propylthiouracil (PROP) bitterness among menthol smokers. Physiology & Behavior 201, pages 111-122.
Crossref
Crossref
Giorgia Sollai, Melania Melis, Mariano Mastinu, Danilo Pani, Piero Cosseddu, Annalisa Bonfiglio, Roberto Crnjar, Beverly Tepper & Iole Tomassini Barbarossa. (2019) Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667). Nutrients 11:2, pages 315.
Crossref
Crossref
Keith Anthony Grimaldi. 2019. Trends in Personalized Nutrition. Trends in Personalized Nutrition
33
53
.
Pengfei Han, Russell Keast & Eugeni Roura. (2018) TAS1R1 and TAS1R3 Polymorphisms Relate to Energy and Protein-Rich Food Choices from a Buffet Meal Respectively. Nutrients 10:12, pages 1906.
Crossref
Crossref
Mari A. Sandell & Maria Carmen Collado. (2018) Genetic variation in the TAS2R38 taste receptor contributes to the oral microbiota in North and South European locations: a pilot study. Genes & Nutrition 13:1.
Crossref
Crossref
Jue-Sheng Ong, Liang-Dar Hwang, Victor W. Zhong, Jiyuan An, Puya Gharahkhani, Paul A. S. Breslin, Margaret J. Wright, Deborah A. Lawlor, John Whitfield, Stuart MacGregor, Nicholas G. Martin & Marilyn C. Cornelis. (2018) Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization. Scientific Reports 8:1.
Crossref
Crossref
Ulla Hoppu, Hanna Lagström & Mari Sandell. (2018) Genetic variation in the TAS2R38 bitter taste receptor and overweight among adults in Southwest Finland. Nutrition & Food Science 48:1, pages 88-96.
Crossref
Crossref
Mari Sandell, Ulla Hoppu & Oskar Laaksonen. 2018. Methods in Consumer Research, Volume 1. Methods in Consumer Research, Volume 1
423
447
.
Beverly Tepper, Melania Melis, Yvonne Koelliker, Paolo Gasparini, Karen Ahijevych & Iole Tomassini Barbarossa. (2017) Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP. Nutrients 9:12, pages 1275.
Crossref
Crossref
Shweta Deshaware & Rekha Singhal. (2017) Genetic variation in bitter taste receptor gene TAS2R38 , PROP taster status and their association with body mass index and food preferences in Indian population. Gene 627, pages 363-368.
Crossref
Crossref
Joanna Mikołajczyk-Stecyna, Anna M. Malinowska & Agata Chmurzynska. (2017) TAS2R38 and CA6 genetic polymorphisms, frequency of bitter food intake, and blood biomarkers among elderly woman. Appetite 116, pages 57-64.
Crossref
Crossref
Maura Carrai, Daniele Campa, Pavel Vodicka, Riccardo Flamini, Irene Martelli, Jana Slyskova, Katerina Jiraskova, Alexandra Rejhova, Sona Vodenkova, Federico Canzian, Alberto Bertelli, Antonio Dalla Vedova, Luigi Bavaresco, Ludmila Vodickova & Roberto Barale. (2017) Association between taste receptor (TAS) genes and the perception of wine characteristics. Scientific Reports 7:1.
Crossref
Crossref
Melania Melis & Iole Tomassini Barbarossa. (2017) Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil. Nutrients 9:6, pages 541.
Crossref
Crossref
Gianfranca Carta, Melania Melis, Stefano Pintus, Paolo Pintus, Carla A. Piras, Laura Muredda, Daniela Demurtas, Vincenzo Di Marzo, Sebastiano Banni & Iole Tomassini Barbarossa. (2017) Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids. Scientific Reports 7:1.
Crossref
Crossref
Giorgia Sollai, Melania Melis, Danilo Pani, Piero Cosseddu, Ilenia Usai, Roberto Crnjar, Annalisa Bonfiglio & Iole Tomassini Barbarossa. (2017) First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans. Scientific Reports 7:1.
Crossref
Crossref
Emma Louise Beckett, Konsta Duesing, Lyndell Boyd, Zoe Yates, Martin Veysey & Mark Lucock. (2017) A potential sex dimorphism in the relationship between bitter taste and alcohol consumption. Food & Function 8:3, pages 1116-1123.
Crossref
Crossref
Ingrid Pawellek, Veit Grote, Peter Rzehak, Annick Xhonneux, Elvira Verduci, Anna Stolarczyk, Ricardo Closa-Monasterolo, Eva Reischl & Berthold Koletzko. (2016) Association of TAS2R38 variants with sweet food intake in children aged 1–6 years. Appetite 107, pages 126-134.
Crossref
Crossref
Francisco J. Ortega, Zaida Agüera, Mònica Sabater, José M Moreno-Navarrete, Isabel Alonso-Ledesma, Gemma Xifra, Patricia Botas, Elías Delgado, Susana Jimenez-Murcia, José C. Fernández-García, Francisco J Tinahones, Rosa M. Baños, Cristina Botella, Rafael de la Torre, Gema Frühbeck, Amaia Rodrigüez, Xavier Estivill, Felipe Casanueva, Wifredo Ricart, Fernando Fernández-Aranda & José M. Fernández-Real. (2016) Genetic variations of the bitter taste receptor TAS2R38 are associated with obesity and impact on single immune traits. Molecular Nutrition & Food Research 60:7, pages 1673-1683.
Crossref
Crossref
Yuchi Shen, Orla B. Kennedy & Lisa Methven. (2016) Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK. Food Quality and Preference 50, pages 71-81.
Crossref
Crossref
Cordelia A. Running & John E. Hayes. 2016. Multisensory Flavor Perception. Multisensory Flavor Perception
185
210
.
Hoppu Ulla, Knaapila Antti, Laaksonen Oskar & Sandell Mari. 2016. Flavor. Flavor
203
227
.
Mari Sandell, Ulla Hoppu, Vera Mikkilä, Nina Mononen, Mika Kähönen, Satu Männistö, Tapani Rönnemaa, Jorma Viikari, Terho Lehtimäki & Olli T. Raitakari. (2014) Genetic variation in the hTAS2R38 taste receptor and food consumption among Finnish adults. Genes & Nutrition 9:6.
Crossref
Crossref
Beverly Tepper, Sebastiano Banni, Melania Melis, Roberto Crnjar & Iole Tomassini Barbarossa. (2014) Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI). Nutrients 6:9, pages 3363-3381.
Crossref
Crossref
Keith A Grimaldi. (2014) Nutrigenetics and personalized nutrition: are we ready for DNA-based dietary advice?. Personalized Medicine 11:3, pages 297-307.
Crossref
Crossref
Emma L. Feeney, Sinead A. O’Brien, Amalia G.M. Scannell, Anne Markey & Eileen R. Gibney. (2014) Genetic and environmental influences on liking and reported intakes of vegetables in Irish children. Food Quality and Preference 32, pages 253-263.
Crossref
Crossref
John E. Hayes, Emma L. Feeney & Alissa L. Allen. (2013) Do polymorphisms in chemosensory genes matter for human ingestive behavior?. Food Quality and Preference 30:2, pages 202-216.
Crossref
Crossref
Alison K. Ventura & John Worobey. (2013) Early Influences on the Development of Food Preferences. Current Biology 23:9, pages R401-R408.
Crossref
Crossref