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Scandinavian Journal of Clinical and Laboratory Investigation Volume 1, 1949 - Issue 4
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Original Article

The Protein Content of the Diet and the Function of the Kidneys in Human Beings

A Levin Nielsen Department II and VII, Kommunehospitalet, Copenhagcn
&
H O Bang Medical Department, Roskilde Amtssygehus, Copenhagcn
Pages 295-297 | Published online: 13 May 2010

Citations (9)

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P. Fürst, B. Josephson & E. Vinnars. (1970) The Effect on the Nitrogen Balance of the Ratio Essential/Non-Essential Amino Acids in Intravenously Infused Solutions. Scandinavian Journal of Clinical and Laboratory Investigation 26:4, pages 319-326.
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Articles from other publishers (8)

Scott L. Charland, David Bartlett & Michael H. Torosian. (2016) Effect of Protein-Calorie Malnutrition on Methotrexate Pharmacokinetics. Journal of Parenteral and Enteral Nutrition 18:1, pages 45-49.
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Thomas B. Wiegmann, Ann M. Zlomke, Margaret L. MacDougall & Deborah E. Kipp. (1990) Controlled Changes in Chronic Dietary Protein Intake Do Not Change Glomerular Filtration Rate. American Journal of Kidney Diseases 15:2, pages 147-154.
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Bodil Schmidt-Nielsen. 1987. Renal Physiology. Renal Physiology 309 352 .
Saulo Klahr, John Buerkert & Mabel L. Purkerson. (1983) Role of dietary factors in the progression of chronic renal disease. Kidney International 24:5, pages 579-587.
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Carmelo Giordano. 1979. Replacement of Renal Function by Dialysis. Replacement of Renal Function by Dialysis 641 646 .
Saulo Klahr & George A.O. Alleyne. (1973) Effects of chronic protein-calorie malnutrition on the kidney. Kidney International 3:3, pages 129-141.
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Bernard Fey, Felix Heni, Albert Kuntz, D. F. McDonald, Louis Quénu, Laurence G. WessonJr.Jr. & Clifford WilsonLaurence G. WessonJr.Jr.. 1965. Physiologie und Pathologische Physiologie / Physiology and Pathological Physiology / Physiologie Normale et Pathologique. Physiologie und Pathologische Physiologie / Physiology and Pathological Physiology / Physiologie Normale et Pathologique 1 386 .
L. EALES & T. J. TURNER. (1956) Renal Function in Scurvy. The American Journal of Clinical Nutrition 4:5, pages 529-538.
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