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Original Article

Dietary n-6 fatty acids inhibit the incorporation of dietary n-3 fatty acids in thrombocyte and serum phospholipids in humans: A controlled dietetic study

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Pages 255-263 | Received 19 Jun 1990, Accepted 23 Nov 1990, Published online: 08 Jul 2009

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Tapio Nikkari, Päivi Luukkainen, Pirjo Pietinen & Pekka Puska. (1995) Fatty Acid Composition of Serum Lipid Fractions in Relation to Gender and Quality of Dietary Fat. Annals of Medicine 27:4, pages 491-498.
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B. Woldseth, A. M. Lund, S. Tverdal, E. Christensen & B. O. Christophersen. (1995) Phospholipid molecular species with eicosapentaenoic acid (20:5(n-3)) are less stable than species with arachidonic acid (20:4(n-6)) in isolated rat liver cells. Scandinavian Journal of Clinical and Laboratory Investigation 55:6, pages 513-522.
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Articles from other publishers (32)

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Evan M. Hill, Raymond M. Esper, Ananda Sen, Becky R. Simon, Muhammad N. Aslam, Yan Jiang, Michael K. Dame, Shannon D. McClintock, Justin A. Colacino, Zora Djuric, Max S. Wicha, William L. Smith & Dean E. Brenner. (2019) Dietary polyunsaturated fatty acids modulate adipose secretome and is associated with changes in mammary epithelial stem cell self-renewal. The Journal of Nutritional Biochemistry 71, pages 45-53.
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Zora Djuric, D. Kim Turgeon, Ananda Sen, Jianwei Ren, Kirk Herman, Devon Ramaswamy, Lili Zhao, Mack T. RuffinIVIV, Daniel P. Normolle, William L. Smith & Dean E. Brenner. (2017) The Anti-inflammatory Effect of Personalized Omega-3 Fatty Acid Dosing for Reducing Prostaglandin E2 in the Colonic Mucosa Is Attenuated in Obesity. Cancer Prevention Research 10:12, pages 729-737.
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Ken D. Stark, Mary E. Van Elswyk, M. Roberta Higgins, Charli A. Weatherford & Norman SalemJr.Jr.. (2016) Global survey of the omega-3 fatty acids, docosahexaenoic acid and eicosapentaenoic acid in the blood stream of healthy adults. Progress in Lipid Research 63, pages 132-152.
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Jessica Monteiro, Michael Leslie, Mohammed H. Moghadasian, Bianca M. Arendt, Johane P. Allard & David W. L. Ma. (2014) The role of n − 6 and n − 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease. Food & Function 5:3, pages 426.
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Bonnie L Beezhold, Carol S Johnston & Deanna R Daigle. (2010) Vegetarian diets are associated with healthy mood states: a cross-sectional study in Seventh Day Adventist adults. Nutrition Journal 9:1.
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Manon van Eijsden, Gerard Hornstra, Marcel F. van der Wal & Gouke J. Bonsel. (2008) Ethnic differences in early pregnancy maternal n -3 and n -6 fatty acid concentrations: an explorative analysis . British Journal of Nutrition 101:12, pages 1761-1768.
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Antje R. Weseler, Chantal E.H. Dirix, Maaike J. Bruins & Gerard Hornstra. (2008) Dietary Arachidonic Acid Dose-Dependently Increases the Arachidonic Acid Concentration in Human Milk. The Journal of Nutrition 138:11, pages 2190-2197.
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Manon van Eijsden, Gerard Hornstra, Marcel F van der Wal, Tanja GM Vrijkotte & Gouke J Bonsel. (2008) Maternal n−3, n−6, and trans fatty acid profile early in pregnancy and term birth weight: a prospective cohort study. The American Journal of Clinical Nutrition 87:4, pages 887-895.
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H. Vlaardingerbroek, G. Hornstra, T.J. de Koning, J.A.M. Smeitink, H.D. Bakker, H.B.C. de Klerk & M.E. Rubio-Gozalbo. (2006) Essential polyunsaturated fatty acids in plasma and erythrocytes of children with inborn errors of amino acid metabolism. Molecular Genetics and Metabolism 88:2, pages 159-165.
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William S Harris & Clemens von Schacky. (2004) The Omega-3 Index: a new risk factor for death from coronary heart disease?. Preventive Medicine 39:1, pages 212-220.
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Louise M Brady, Sean S Lovegrove, Stephanie VM Lesauvage, Barbara A Gower, Anne-Marie Minihane, Christine M Williams & Julie A Lovegrove. (2004) Increased n−6 polyunsaturated fatty acids do not attenuate the effects of long-chain n−3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians. The American Journal of Clinical Nutrition 79:6, pages 983-991.
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Louise M. Brady, Christine M. Williams & Julie A. Lovegrove. (2007) Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK. Proceedings of the Nutrition Society 63:1, pages 115-125.
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Bernard Szuhaj & Willem van NieuwenhuyzenGerard Hornstra. 2003. Nutrition and Biochemistry of Phospholipids. Nutrition and Biochemistry of Phospholipids.
Gerard Hornstra & Stephanie R. De Vriese. 2003. Lipobiology. Lipobiology 503 529 .
Gerard Hornstra. (2001) Importance of polyunsaturated fatty acids of the n-6 and n-3 families for early human development. European Journal of Lipid Science and Technology 103:6, pages 379-389.
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O. Søvik, J.-E. Månsson, A.-L. Bjørke Monsen, E. Jellum & R. K. Berge. (1998) Generalized peroxisomal disorder in male twins: Fatty acid composition of serum lipids and response to n−3 fatty acids. Journal of Inherited Metabolic Disease 21:6, pages 662-670.
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ANITA BADART-SMOOK, ADRIANA C.v. HOUWELINGEN, MONIQUE D.M. AL, ARNOLD D.M. KESTER & GERARD HORNSTRA. (1997) Fetal Growth is Associated Positively With Maternal Intake of Riboflavin and Negatively With Maternal Intake of Linoleic Acid. Journal of the American Dietetic Association 97:8, pages 867-870.
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H.J. Krämer, J. Stevens, F. Grimminger & W. Seeger. (1996) Fish oil fatty acids and human platelets: Dose-dependent decrease in dienoic and increase in trienoic thromboxane generation. Biochemical Pharmacology 52:8, pages 1211-1217.
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Yung-Sheng Huang & David MillsArmand Christophe. 1996. Gamma -Linolenic Acid. Gamma -Linolenic Acid.
Edward Siguel. (1996) A new relationship between total/high density lipoprotein cholesterol and polyunsaturated fatty acids. Lipids 31:1, pages S51-S56.
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D. Raederstorff & U. Moser. (1992) Influence of an increased intake of linoleic acid on the incorporation of dietary (n − 3) fatty acids in phospholipids and on prostanoid synthesis in rat tissues. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism 1165:2, pages 194-200.
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