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Original Article

Taurine content and distribution in equine skeletal muscle

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Pages 725-730 | Received 11 Nov 1991, Accepted 28 May 1992, Published online: 08 Jul 2009

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Read on this site (1)

Roger C. Harris, Mark Dunnett & Paul L. Greenhaff. (1998) Carnosine and taurine contents in individual fibres of human vastus lateralis muscle. Journal of Sports Sciences 16:7, pages 639-643.
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Articles from other publishers (11)

Ulrike Seidel, Kai Lüersen, Patricia Huebbe & Gerald Rimbach. (2020) Taurine Enhances Iron-Related Proteins and Reduces Lipid Peroxidation in Differentiated C2C12 Myotubes. Antioxidants 9:11, pages 1071.
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Riho Komatsuzawa, Teruo Miyazaki, Hajime Ohmori, Chitose Maruyama, Stephen W. Schaffer, Shigeru Murakami & Takashi Ito. (2020) Evaluation of taurine content on skeletal muscle of exercised rats using MALDI-TOF MS imaging analysis. The Journal of Physical Fitness and Sports Medicine 9:4, pages 165-171.
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Ulrike Seidel, Patricia Huebbe & Gerald Rimbach. (2018) Taurine: A Regulator of Cellular Redox Homeostasis and Skeletal Muscle Function. Molecular Nutrition & Food Research 63:16, pages 1800569.
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Mai IMANARI, Mikito HIGUCHI, Nobuya SHIBA & Akira WATANABE. (2010) Accurate analysis of taurine, anserine, carnosine and free amino acids in a cattle muscle biopsy sample. Animal Science Journal 81:3, pages 369-376.
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Eva Blomstrand & Birgitta Essén-Gustavsson. (2008) Changes in amino acid concentration in plasma and type I and type II fibres during resistance exercise and recovery in human subjects. Amino Acids 37:4, pages 629-636.
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B. ESSÉN‐GUSTAVSSON & E. BLOMSTRAND. (2002) Effect of exercise on concentrations of free amino acids in pools of type I and type II fibres in human muscle with reduced glycogen stores. Acta Physiologica Scandinavica 174:3, pages 275-281.
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Anthony J. Bakker & Helen M. Berg. (2002) Effect of taurine on sarcoplasmic reticulum function and force in skinned fast‐twitch skeletal muscle fibres of the rat. The Journal of Physiology 538:1, pages 185-194.
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M Cornet & J Bousset. (1999) Free amino acids and dipeptides in porcine muscles: differences between `red' and `white' muscles. Meat Science 51:3, pages 215-219.
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R. J. Ward, M. Francaux, C. Cuisinier, X. Sturbois & Ph. De Witte. (1999) Changes in plasma taurine levels after different endurance events. Amino Acids 16:1, pages 71-77.
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M Dunnett, R.C Harris, M.Z Soliman & A.A.S Suwar. (1997) Carnosine, anserine and taurine contents in individual fibres from the middle gluteal muscle of the camel. Research in Veterinary Science 62:3, pages 213-216.
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M. DUNNETT & R. C. HARRIS. (2010) Carnosine and taurine contents of type I, IIA and IIB fibres in the middle gluteal muscle . Equine Veterinary Journal 27:S18, pages 214-217.
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