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Scandinavian Journal of Clinical and Laboratory Investigation Volume 54, 1994 - Issue 5
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Original Article

Salt restriction and increased insulin production in hypertensive patients

E. Meland Department of Public Health and Primary Health Care, Division for General Practice, Ulriksdal 8c, 5009, Bergen, Norway
,
E. Laerum Department of General Practice, Blindern, 6318, Oslo, Norway
,
A. Aakvaag Department of Clinical Biology, Division of Endocrinology, 5021, Bergen, Norway
&
R. J. Ulvik Laboratory of Clinical Biochemistry, Haukeland University Hospital, 5021, Bergen, Norway
Pages 405-409 | Received 20 Oct 1993, Accepted 06 Apr 1994, Published online: 08 Jul 2009

Citations (10)

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Read on this site (2)

Eivind Meland & Aase Aamland. (2009) Salt restriction among hypertensive patients: Modest blood pressure effect and no adverse effects. Scandinavian Journal of Primary Health Care 27:2, pages 97-103.
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E. Meland, E. Lærum, A. Aakvaag, R. J. Ulvik & A. T. Høstmark. (1997) Salt restriction: effects on lipids and insulin production in hypertensive patients. Scandinavian Journal of Clinical and Laboratory Investigation 57:6, pages 501-505.
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Articles from other publishers (8)

James J. DiNicolantonio & James H. O’Keefe. (2023) Sodium restriction and insulin resistance: A review of 23 clinical trials. Journal of Insulin Resistance 6:1.
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Rajesh GargBei SunJonathan Williams. (2014) Effect of Low Salt Diet on Insulin Resistance in Salt-Sensitive Versus Salt-Resistant Hypertension. Hypertension 64:6, pages 1384-1387.
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J.A. Krikken, G.M. Dallinga-Thie, G. Navis & R.P.F. Dullaart. (2012) Short term dietary sodium restriction decreases HDL cholesterol, apolipoprotein A-I and high molecular weight adiponectin in healthy young men: Relationships with renal hemodynamics and RAAS activation. Nutrition, Metabolism and Cardiovascular Diseases 22:1, pages 35-41.
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Nereida K.C. Lima, Fabio B. Lima, Maristela M. Okamoto, Naomi S. Hell, Elisabete A. Dos Santos, Luzia N.S. Furukawa, Joel C. Heimann & Doris H. Sumida. (2006) Effect of Lifelong High- or Low-Salt Intake on Blood Pressure, Left Ventricular Mass and Plasma Insulin in Wistar Rats. The American Journal of the Medical Sciences 331:6, pages 309-314.
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Michella S. Co?lho, Mariana D. Passadore, Alessandra L. Gasparetti, Theo Bibancos, Patr?cia O. Prada, Luciene L. Furukawa, Luzia N.S. Furukawa, Rosa T. Fukui, Dulce E. Casarini, Mario J.A. Saad, Jacqueline Luz, Silvana Chiavegatto, Miriam S. Dolnikoff & Joel C. Heimann. (2006) High- or low-salt diet from weaning to adulthood: Effect on body weight, food intake and energy balance in rats. Nutrition, Metabolism and Cardiovascular Diseases 16:2, pages 148-155.
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A.R Xavier, M.A.R Garófalo, R.H Migliorini & I.C Kettelhut. (2003) Dietary sodium restriction exacerbates age-related changes in rat adipose tissue and liver lipogenesis. Metabolism 52:8, pages 1072-1077.
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Patrícia de O. PradaMaristella M. OkamotoLuzia Naôko S. FurukawaUbiratan Fabres MachadoJoel C. HeimannMiriam Sterman Dolnikoff. (2000) High- or Low-Salt Diet From Weaning to Adulthood. Hypertension 35:1, pages 424-429.
Crossref
Donald R. Dengel, Robert V. Hogikyan, Michael D. Brown, Scott G. Glickman & Mark A. Supiano. (1998) Insulin sensitivity is associated with blood pressure response to sodium in older hypertensives. American Journal of Physiology-Endocrinology and Metabolism 274:3, pages E403-E409.
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