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Scandinavian Journal of Gastroenterology Volume 46, 2011 - Issue 2
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Gastrointestinal Cancer

Soy food and isoflavone intake and colorectal cancer risk: The Fukuoka Colorectal Cancer Study

Sanjeev Budhathoki Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, JapanCorrespondence[email protected]
,
Amit Man Joshi Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Keizo Ohnaka Department of Geriatric Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Guang Yin Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Kengo Toyomura Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Suminori Kono Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Ryuichi Mibu Department of Surgery and Oncology, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Masao Tanaka Department of Surgery and Oncology, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Yoshihiro Kakeji Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Yoshihiko Maehara Department of Surgery and Science, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan
,
Takeshi Okamura Department of Gastroenterological Surgery, National Kyushu Cancer Center, Fukuoka, Japan
,
Koji Ikejiri Division of Surgery, National Kyushu Medical Center, Fukuoka, Japan
,
Kitaroh Futami Department of Surgery, Fukuoka University Chikushi Hospital, Chikushino-shi, Japan
,
Takafumi Maekawa Department of Surgery, Fukuoka University Chikushi Hospital, Chikushino-shi, Japan
,
Yohichi Yasunami Department of Regenerative Medicine and Transplantation, Faculty of Medicine, Fukuoka University, Fukuoka, Japan
,
Kenji Takenaka Division of Surgery, Fukuoka City Hospital, Fukuoka, Japan
,
Hitoshi Ichimiya Division of Surgery, Hamanomachi General Hospital, Fukuoka, Japan
&
Reiji Terasaka Division of Surgery, Fukuoka Red Cross Hospital, Fukuoka, Japan
 show all
Pages 165-172 | Received 08 Jun 2010, Accepted 06 Sep 2010, Published online: 24 Oct 2010

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Akshaya Kumar, Shanmugavel Chinnathambi, Magi Kumar & Ganesh N. Pandian. (2023) Food Intake and Colorectal Cancer. Nutrition and Cancer 75:9, pages 1710-1742.
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C. H. Little, E. Combet, D. C. McMillan, P. G. Horgan & C. S. D. Roxburgh. (2017) The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer. Critical Reviews in Food Science and Nutrition 57:11, pages 2310-2320.
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Si-Yuan Pan, Si-Hua Gao, Rui-Chao Lin, Shu-Feng Zhou, Hong-Guan Dong, Min-Ke Tang, Zhi-Ling Yu & Kam-Ming Ko. (2015) New Perspectives on Dietary-derived Treatments and Food Safety—Antinomy in a New Era. Critical Reviews in Food Science and Nutrition 55:13, pages 1836-1859.
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Lin Li, Min Zhang & C. D’Arcy J. Holman. (2013) Population Versus Hospital Controls in the Assessment of Dietary Intake of Isoflavone for Case-Control Studies on Cancers in China. Nutrition and Cancer 65:3, pages 390-397.
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DonatoF. Romagnolo & OrnellaI. Selmin. (2012) Flavonoids and Cancer Prevention: A Review of the Evidence. Journal of Nutrition in Gerontology and Geriatrics 31:3, pages 206-238.
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Demin Lu, Chi Pan, Chenyang Ye, Huijie Duan, Fei Xu, Li Yin, Wei Tian & Suzhan Zhang. (2017) Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk. Scientific Reports 7:1.
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Ruijingfang Jiang, Akke Botma, Anja Rudolph, Anika Hüsing & Jenny Chang-Claude. (2017) Phyto-oestrogens and colorectal cancer risk: a systematic review and dose–response meta-analysis of observational studies. British Journal of Nutrition 116:12, pages 2115-2128.
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Xinge Zhao, Xin Li, Qianyao Ren, Jing Tian & Jian Chen. (2016) Calycosin induces apoptosis in colorectal cancer cells, through modulating the ERβ/MiR-95 and IGF-1R, PI3K/Akt signaling pathways. Gene 591:1, pages 123-128.
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Yi Yu, Xiaoli Jing, Hui Li, Xiang Zhao & Dongping Wang. (2016) Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis. Scientific Reports 6:1.
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Xingkang He & Lei-min Sun. (2016) Dietary intake of flavonoid subclasses and risk of colorectal cancer: evidence from population studies. Oncotarget 7:18, pages 26617-26627.
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Genevieve Tse & Guy D. Eslick. (2014) Soy and isoflavone consumption and risk of gastrointestinal cancer: a systematic review and meta-analysis. European Journal of Nutrition 55:1, pages 63-73.
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Aesun Shin, Jeonghee Lee, Jeeyoo Lee, Moon Sung Park, Ji Won Park, Sung Chan Park, Jae Hwan Oh & Jeongseon Kim. (2015) Isoflavone and Soyfood Intake and Colorectal Cancer Risk: A Case-Control Study in Korea. PLOS ONE 10:11, pages e0143228.
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Xiao Xiao, Zhiguo Liu, Rui Wang, Jiayin Wang, Song Zhang, Xiqiang Cai, Kaichun Wu, Raymond C. Bergan, Li Xu & Daiming Fan. (2014) Genistein suppresses FLT4 and inhibits human colorectal cancer metastasis. Oncotarget 6:5, pages 3225-3239.
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Sung-Eun Kim. (2015) Sex- and gender-specific disparities in colorectal cancer risk. World Journal of Gastroenterology 21:17, pages 5167.
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Jian Chen, Xinge Zhao, Xin Li & Yiying Wu. (2015) Calycosin induces apoptosis by the regulation of ERβ/miR-17 signaling pathway in human colorectal cancer cells. Food & Function 6:9, pages 3091-3097.
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Katia Lofano, Mariabeatrice Principi, Maria Principia Scavo, Maria Pricci, Enzo Ierardi & Alfredo Di Leo. (2012) Dietary Lifestyle and Colorectal Cancer Onset, Recurrence, and Survival: Myth or Reality?. Journal of Gastrointestinal Cancer 44:1, pages 1-11.
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Naoko Honma, Ken Yamamoto, Keizo Ohnaka, Makiko Morita, Kengo Toyomura, Suminori Kono, Masaaki Muramatsu, Tomio Arai, Takashi Ueki, Masao Tanaka, Yoshihiro Kakeji, Yoshihiko Maehara, Takeshi Okamura, Koji Ikejiri, Kitaroh Futami, Takafumi Maekawa, Yohichi Yasunami, Kenji Takenaka, Hitoshi Ichimiya & Reiji Terasaka. (2012) Estrogen receptor‐β gene polymorphism and colorectal cancer risk: Effect modified by body mass index and isoflavone intake. International Journal of Cancer 132:4, pages 951-958.
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