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Review Article

Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center

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Pages 1169-1178 | Received 31 Mar 2011, Accepted 23 May 2011, Published online: 17 Jun 2011

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Ellen Johanne Vara, Karl A Brokstad, Trygve Hausken & Gülen Arslan Lied. (2018) Altered levels of cytokines in patients with irritable bowel syndrome are not correlated with fatigue. International Journal of General Medicine 11, pages 285-291.
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Ellen Johanne Vara, Jørgen Valeur, Trygve Hausken & Gülen Arslan Lied. (2016) Extra-intestinal symptoms in patients with irritable bowel syndrome: related to high total IgE levels and atopic sensitization?. Scandinavian Journal of Gastroenterology 51:8, pages 908-913.
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Ragna Lind, Arnold Berstad, Jan Hatlebakk & Jørgen Valeur. (2013) Chronic fatigue in patients with unexplained self-reported food hypersensitivity and irritable bowel syndrome: validation of a Norwegian translation of the Fatigue Impact Scale. Clinical and Experimental Gastroenterology 6, pages 101-107.
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Leif Kyrre Berg, Erik Fagerli, Marit Martinussen, Arnt-Otto Myhre, Jon Florholmen & Rasmus Goll. (2013) Effect of fructose-reduced diet in patients with irritable bowel syndrome, and its correlation to a standard fructose breath test. Scandinavian Journal of Gastroenterology 48:8, pages 936-943.
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Arnold Berstad, Ragnhild Undseth, Ragna Lind & Jørgen Valeur. (2012) Functional bowel symptoms, fibromyalgia and fatigue: A food-induced triad?. Scandinavian Journal of Gastroenterology 47:8-9, pages 914-919.
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Roland Andersson. (2011) Editorial. Scandinavian Journal of Gastroenterology 46:10, pages 1155-1156.
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P. Hayes, C. Corish, E. O'Mahony & E. M. M. Quigley. (2014) A dietary survey of patients with irritable bowel syndrome. Journal of Human Nutrition and Dietetics 27, pages 36-47.
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Gülen Arslan Lied. (2013) Indication of Immune Activation in Patients with Perceived Food Hypersensitivity. Digestive Diseases and Sciences 59:2, pages 259-266.
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Joanne Slavin. (2013) Fiber and Prebiotics: Mechanisms and Health Benefits. Nutrients 5:4, pages 1417-1435.
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