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Scandinavian Journal of Gastroenterology Volume 46, 2011 - Issue 10
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Coeliac Disease

Immunogenicity of two oat varieties, in relation to their safety for celiac patients

Mariantonia MaglioDepartment of Pediatrics, European Laboratory for the Investigation of Food Induced Diseases (ELFID), University Federico II, Naples, Italy
,
Giuseppe Mazzarella Italian National Council of Research, Institute of Food Sciences, Avellino, Italy
,
Maria Vittoria BaroneDepartment of Pediatrics, European Laboratory for the Investigation of Food Induced Diseases (ELFID), University Federico II, Naples, Italy
,
Carmen Gianfrani Italian National Council of Research, Institute of Food Sciences, Avellino, Italy
,
Norberto Pogna Unità di Ricerca per la Valorizzazione qualitativa dei cereali, Rome, Italy
,
Laura Gazza Unità di Ricerca per la Valorizzazione qualitativa dei cereali, Rome, Italy
,
Rosita Stefanile Italian National Council of Research, Institute of Food Sciences, Avellino, Italy
,
Alessandra Camarca Italian National Council of Research, Institute of Food Sciences, Avellino, Italy
,
Barbara ColicchioDepartment of Pediatrics, European Laboratory for the Investigation of Food Induced Diseases (ELFID), University Federico II, Naples, Italy
,
Merlin NanayakkaraDepartment of Pediatrics, European Laboratory for the Investigation of Food Induced Diseases (ELFID), University Federico II, Naples, Italy
,
Erasmo MieleDepartment of Pediatrics, University Federico II, Naples, Italy
,
Gaetano Iaquinto Gastroenterology and Digestive Endoscopy Service, San G. Moscati Hospital, Avellino, Italy.
,
Nicola Giardullo Gastroenterology and Digestive Endoscopy Service, San G. Moscati Hospital, Avellino, Italy.
,
Francesco Maurano Italian National Council of Research, Institute of Food Sciences, Avellino, Italy
,
Pasquale SantoroDepartment of Pediatrics, University Federico II, Naples, Italy
,
Riccardo TronconeDepartment of Pediatrics, European Laboratory for the Investigation of Food Induced Diseases (ELFID), University Federico II, Naples, Italy
&
Salvatore AuricchioDepartment of Pediatrics, European Laboratory for the Investigation of Food Induced Diseases (ELFID), University Federico II, Naples, ItalyCorrespondence[email protected]
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Pages 1194-1205 | Received 14 Apr 2011, Accepted 02 Jul 2011, Published online: 15 Aug 2011

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Samantha Stoven, Joseph A Murray & Eric V Marietta. (2013) Latest in vitro and in vivo models of celiac disease. Expert Opinion on Drug Discovery 8:4, pages 445-457.
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Francesca Furone, Claudia Bellomo, Martina Carpinelli, Martina Nicoletti, Francesca Natasha Hewa-Munasinghege, Majed Mordaa, Roberta Mandile, Maria Vittoria Barone & Merlin Nanayakkara. (2023) The protective role of Lactobacillus rhamnosus GG postbiotic on the alteration of autophagy and inflammation pathways induced by gliadin in intestinal models. Frontiers in Medicine 10.
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Roberta Mandile, Mariantonia Maglio, Caterina Mosca, Antonella Marano, Valentina Discepolo, Riccardo Troncone & Renata Auricchio. (2022) Mucosal Healing in Celiac Disease: Villous Architecture and Immunohistochemical Features in Children on a Long-Term Gluten Free Diet. Nutrients 14:18, pages 3696.
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Mariangela Conte, Federica Nigro, Monia Porpora, Claudia Bellomo, Francesca Furone, Andrea Luigi Budelli, Roberto Nigro, Maria Vittoria Barone & Merlin Nanayakkara. (2022) Gliadin Peptide P31-43 Induces mTOR/NFkβ Activation and Reduces Autophagy: The Role of Lactobacillus paracasei CBA L74 Postbiotc. International Journal of Molecular Sciences 23:7, pages 3655.
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Ezra Valido, Jivko Stoyanov, Alessandro Bertolo, Anneke Hertig-Godeschalk, Ramona Maria Zeh, Joelle Leonie Flueck, Beatrice Minder, Stevan Stojic, Brandon Metzger, Weston Bussler, Taulant Muka, Hua Kern & Marija Glisic. (2021) Systematic Review of the Effects of Oat Intake on Gastrointestinal Health. The Journal of Nutrition 151:10, pages 3075-3090.
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Gyöngyvér Gell, Zsuzsanna Bugyi, Christakis George Florides, Zsófia Birinyi, Dalma Réder, Zsuzsanna Szegő, Edina Mucsi, Eszter Schall, Katalin Ács, Bernadett Langó, Szandra Purgel, Katalin Simon, Balázs Varga, Gyula Vida, Ottó Veisz, Sándor Tömösközi & Ferenc Békés. (2021) Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease. Frontiers in Nutrition 8.
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Bartosz Fotschki, Aurora Garcia Tejedor, Juan Antonio Nieto Fuentes & Jose Moisés Laparra Llopis. (2021) Immunonutritional Protease Inhibitors from T. durum and A. sativa Display Metabolic Similarities When Assayed on Human Macrophage-like Cells. International Journal of Molecular Sciences 22:15, pages 8307.
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Francesca Colombo, Chiara Di Lorenzo, Simone Biella, Corinne Bani & Patrizia Restani. (2021) Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?. Foods 10:4, pages 906.
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Karla A. Bascuñán, Luca Elli, Maurizio Vecchi, Alice Scricciolo, Federica Mascaretti, Maria Parisi, Luisa Doneda, Vincenza Lombardo, Magdalena Araya & Leda Roncoroni. (2020) Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?. Frontiers in Nutrition 7.
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Vera Rotondi Aufiero, Alessio Fasano & Giuseppe Mazzarella. (2018) Non‐Celiac Gluten Sensitivity: How Its Gut Immune Activation and Potential Dietary Management Differ from Celiac Disease. Molecular Nutrition & Food Research 62:9.
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Serena Vitale, Caterina Strisciuglio, Laura Pisapia, Erasmo Miele, Pasquale Barba, Alessandra Vitale, Sabrina Cenni, Virginia Bassi, Mariantonia Maglio, Giovanna Del Pozzo, Riccardo Troncone, Annamaria Staiano & Carmen Gianfrani. (2017) Cytokine production profile in intestinal mucosa of paediatric inflammatory bowel disease. PLOS ONE 12:8, pages e0182313.
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María J. Giménez, Ana Real, M. Dolores García-Molina, Carolina Sousa & Francisco Barro. (2017) Characterization of celiac disease related oat proteins: bases for the development of high quality oat varieties suitable for celiac patients. Scientific Reports 7:1.
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Laura Gazza, Gloria Gazzelloni, Federica Taddei, Arianna Latini, Vera Muccilli, Michela Alfieri, Salvatore Conti, Rita Redaelli & Norberto E. Pogna. (2016) The starch-bound alpha-amylase/trypsin-inhibitors in Avena. Molecular Genetics and Genomics 291:6, pages 2043-2054.
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M. Cristina P. de Souza, Marie-Eve Deschênes, Suzanne Laurencelle, Patrick Godet, Claude C. Roy & Idriss Djilali-Saiah. (2016) Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue. Canadian Journal of Gastroenterology and Hepatology 2016, pages 1-8.
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Melinda Y. Hardy, Jason A. Tye-Din, Jessica A. Stewart, Frederike Schmitz, Nadine L. Dudek, Iresha Hanchapola, Anthony W. Purcell & Robert P. Anderson. (2015) Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides. Journal of Autoimmunity 56, pages 56-65.
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Maria Barone, Riccardo Troncone & Salvatore Auricchio. (2014) Gliadin Peptides as Triggers of the Proliferative and Stress/Innate Immune Response of the Celiac Small Intestinal Mucosa. International Journal of Molecular Sciences 15:11, pages 20518-20537.
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Marco Silano, Elena Penas Pozo, Francesca Uberti, Sara Manferdelli, Tamara Del Pinto, Cristina Felli, Andrea Budelli, Olimpia Vincentini & Patrizia Restani. (2013) Diversity of oat varieties in eliciting the early inflammatory events in celiac disease. European Journal of Nutrition 53:5, pages 1177-1186.
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Melissa Borrelli, Virginia M Salvati, Mariantonia Maglio, Delia Zanzi, Katia Ferrara, Sara Santagata, Domenico Ponticelli, Rosita Aitoro, Giuseppe Mazzarella, Giuliana Lania, Carmen Gianfrani, Renata Auricchio & Riccardo Troncone. (2013) Immunoregulatory Pathways Are Active in the Small Intestinal Mucosa of Patients with Potential Celiac Disease. American Journal of Gastroenterology 108:11, pages 1775-1784.
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Isabel Comino, María de Lourdes Moreno, Ana Real, Alfonso Rodríguez-Herrera, Francisco Barro & Carolina Sousa. (2013) The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients. Nutrients 5:10, pages 4250-4268.
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Alberto Rubio-Tapia, Ivor D Hill, Ciarán P Kelly, Audrey H Calderwood & Joseph A Murray. (2013) ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease. American Journal of Gastroenterology 108:5, pages 656-676.
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Carmen Gianfrani, Mariatonia Maglio, Vera Rotondi Aufiero, Alessandra Camarca, Immacolata Vocca, Gaetano Iaquinto, Nicola Giardullo, Norberto Pogna, Riccardo Troncone, Salvatore Auricchio & Giuseppe Mazzarella. (2012) Immunogenicity of monococcum wheat in celiac patients. The American Journal of Clinical Nutrition 96:6, pages 1339-1345.
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Victor F Zevallos, H Julia Ellis, Tanja Šuligoj, L Irene Herencia & Paul J Ciclitira. (2012) Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease. The American Journal of Clinical Nutrition 96:2, pages 337-344.
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