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Scandinavian Journal of Gastroenterology Volume 45, 2010 - Issue 7-8
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Functional Disorders

Do psychological factors predict symptom severity in patients with subjective food hypersensitivity?

Ragna Lind Department of Medicine, Institute of Medicine, University of Bergen, and Division of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, NorwayCorrespondence[email protected]
,
Gülen Arslan Lied Department of Medicine, Institute of Medicine, University of Bergen, and Division of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway
,
Kristine Lillestøl Department of Medicine, Institute of Medicine, University of Bergen, and Division of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway
,
Jørgen Valeur Department of Medicine, Institute of Medicine, University of Bergen, and Division of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway
&
Arnold Berstad Department of Medicine, Institute of Medicine, University of Bergen, and Division of Gastroenterology, Department of Medicine, Haukeland University Hospital, Bergen, Norway
Pages 835-843 | Received 08 Feb 2010, Accepted 21 Mar 2010, Published online: 02 May 2010

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Ingrid Ølfarnes Røysland, Elin Dysvik, Bodil Furnes & Febe Friberg. (2013) Exploring the information needs of patients with unexplained chest pain. Patient Preference and Adherence 7, pages 915-923.
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Ragna Lind, Arnold Berstad, Jan Hatlebakk & Jørgen Valeur. (2013) Chronic fatigue in patients with unexplained self-reported food hypersensitivity and irritable bowel syndrome: validation of a Norwegian translation of the Fatigue Impact Scale. Clinical and Experimental Gastroenterology 6, pages 101-107.
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Malte Schmidt, John A Dumot, Odd Søreide & Karl Søndenaa. (2012) Diagnosis and management of gallbladder calculus disease. Scandinavian Journal of Gastroenterology 47:11, pages 1257-1265.
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Arnold Berstad, Ragnhild Undseth, Ragna Lind & Jørgen Valeur. (2012) Functional bowel symptoms, fibromyalgia and fatigue: A food-induced triad?. Scandinavian Journal of Gastroenterology 47:8-9, pages 914-919.
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Margit Brottveit, Per Olav Vandvik, Slawomir Wojniusz, Astrid Løvik, Knut EA Lundin & Birgitte Boye. (2012) Absence of somatization in non-coeliac gluten sensitivity. Scandinavian Journal of Gastroenterology 47:7, pages 770-777.
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Kine Gregersen, Jørgen Valeur, Kristine Lillestøl, Livar Frøyland, Pedro Araujo, Gülen Arslan Lied & Arnold Berstad. (2011) Subjective food hypersensitivity: assessment of enterochromaffin cell markers in blood and gut lavage fluid. International Journal of General Medicine 4, pages 555-560.
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Gülen Arslan Lied, Kristine Lillestøl, Ragna Lind, Jørgen Valeur, Mette Helvik Morken, Kirsi Vaali, Kine Gregersen, Erik Florvaag, Tone Tangen & Arnold Berstad. (2011) Perceived food hypersensitivity: A review of 10 years of interdisciplinary research at a reference center. Scandinavian Journal of Gastroenterology 46:10, pages 1169-1178.
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Kine Gregersen, Ragna A Lind, Jørgen Valeur, Tormod Bjørkkjær, Arnold Berstad & Gülen Arslan Lied. (2010) Duodenal administered seal oil for patients with subjective food hypersensitivity: an explorative open pilot study. International Journal of General Medicine 3, pages 383-392.
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Helge L. Waldum. (2010) This month in Scandinavian Journal of Gastroenterology. Scandinavian Journal of Gastroenterology 45:7-8, pages 772-774.
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Articles from other publishers (3)

Alessandra De Petrillo, Lyndsay D. Hughes, Serena McGuinness, Danniella Roberts & Emma Godfrey. (2021) A systematic review of psychological, clinical and psychosocial correlates of perceived food intolerance. Journal of Psychosomatic Research 141, pages 110344.
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Tatsuo Saigo, Jun Tayama, Toyohiro Hamaguchi, Naoki Nakaya, Tadaaki Tomiie, Peter J Bernick, Motoyori Kanazawa, Jennifer S Labus, Bruce D Naliboff, Susumu Shirabe & Shin Fukudo. (2014) Gastrointestinal specific anxiety in irritable bowel syndrome: validation of the Japanese version of the visceral sensitivity index for university students. BioPsychoSocial Medicine 8:1.
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G. Arslan Lied, K. Lillestøl, J. Valeur & A. Berstad. (2010) Intestinal B cell‐activating factor: an indicator of non‐IgE‐mediated hypersensitivity reactions to food?. Alimentary Pharmacology & Therapeutics 32:1, pages 66-73.
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