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Scandinavian Journal of Gastroenterology Volume 17, 1982 - Issue 1
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Original Article

Brain Availability of Monoamine Precursors in Adult Coeliac Disease

C. Hallert Depts. of Internal Medicine and Clinical Chemistry, Linköping University, Linköping, and Dept. of Clinical Chemistry, St Erik's Hospital, Stockholm, Sweden
,
J. Mårtensson Depts. of Internal Medicine and Clinical Chemistry, Linköping University, Linköping, and Dept. of Clinical Chemistry, St Erik's Hospital, Stockholm, Sweden
&
L.-G. Allgén Depts. of Internal Medicine and Clinical Chemistry, Linköping University, Linköping, and Dept. of Clinical Chemistry, St Erik's Hospital, Stockholm, Sweden
Pages 87-89 | Received 07 Oct 1980, Accepted 30 Apr 1981, Published online: 19 Feb 2010

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Giulia Cossu, Mauro Giovanni Carta, Federico Contu, Quirico Mela, Luigi Demelia, Luca Elli & Bernardo Dell’Osso. (2017) Coeliac disease and psychiatric comorbidity: epidemiology, pathophysiological mechanisms, quality-of-life, and gluten-free diet effects. International Review of Psychiatry 29:5, pages 489-503.
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B. A. Magnuson, G. A. Burdock, J. Doull, R. M. Kroes, G. M. Marsh, M. W. Pariza, P. S. Spencer, W. J. Waddell, R. Walker & G. M. Williams. (2007) Aspartame: A Safety Evaluation Based on Current Use Levels, Regulations, and Toxicological and Epidemiological Studies. Critical Reviews in Toxicology 37:8, pages 629-727.
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O. Haagen Nielsen, O. Jacobsen, E. Rask Pedersen, S. NoSrby Rasmussen, M. Petri, S. Laulund & S. Jarnum. (1985) Malignant Diseases and Mortality Rate. Scandinavian Journal of Gastroenterology 20:1, pages 13-18.
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Articles from other publishers (15)

Sara Haj Ali, Rahaf Alqurneh, Awni Abu Sneineh, Bandar Ghazal, Lana Agraib, Layali Abbasi, Sufian Rifaei & Tarek Mazzawi. (2023) The Prevalence of Anxiety and Depressive Symptoms Among Patients With Celiac Disease in Jordan. Cureus.
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Nathalie J. M. van Hees, Erik J. Giltay, Susanne M. A. J. Tielemans, Johanna M. Geleijnse, Thomas Puvill, Nadine Janssen & Willem van der Does. (2015) Essential Amino Acids in the Gluten-Free Diet and Serum in Relation to Depression in Patients with Celiac Disease. PLOS ONE 10:4, pages e0122619.
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Päivi A Pynnönen, Erkki T Isometsä, Matti A Verkasalo, Seppo A Kähkönen, Ilkka Sipilä, Erkki Savilahti & Veikko A Aalberg. (2005) Gluten-free diet may alleviate depressive and behavioural symptoms in adolescents with coeliac disease: a prospective follow-up case-series study. BMC Psychiatry 5:1.
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Antonio de Rosa, Alda Troncone, Manuela Vacca & Carolina Ciacci. (2004) Characteristics and Quality of Illness Behavior in Celiac Disease. Psychosomatics 45:4, pages 336-342.
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Päivi A. Pynnönen, Erkki T. Isometsä, Eeva T. Aronen, Matti A. Verkasalo, Erkki Savilahti & Veikko A. Aalberg. (2004) Mental Disorders in Adolescents With Celiac Disease. Psychosomatics 45:4, pages 325-335.
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Tiziana Fera, Barbara Cascio, Guiseppe Angelini, Silvia Martini & Carla Sategna Guidetti. (2003) Affective disorders and quality of life in adult coeliac disease patients on a gluten-free diet. European Journal of Gastroenterology & Hepatology 15:12, pages 1287-1292.
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GKT Holmes. (1996) Non-malignant complications of coeliac disease. Acta Paediatrica 85:s412, pages 68-75.
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E. -L. Sainio, K. Pulkki & S. N. Young. (1996) L-Tryptophan: Biochemical, nutritional and pharmacological aspects. Amino Acids 10:1, pages 21-47.
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A Hernanz & I Polanco. (1991) Plasma precursor amino acids of central nervous system monoamines in children with coeliac disease.. Gut 32:12, pages 1478-1481.
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P. B. M. W. M. Timmermans & M. J. M. C. Thoolen. (2006) Autoreceptors in the central nervous system. Medicinal Research Reviews 7:3, pages 307-332.
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Chris. M. Reading. (2016) Down's Syndrome: Nutritional Intervention. Nutrition and Health 3:1-2, pages 91-111.
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Luigi Valzelli. (1984) Reflections on experimental and human pathology of aggression. Progress in Neuro-Psychopharmacology and Biological Psychiatry 8:3, pages 311-325.
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Pieter B.M.W.M. Timmermans. 1984. 51 60 .
Claes Hallert & Göran Sedvall. (2009) Improvement in central monoamine metabolism in adult coeliac patients starting a gluten-free diet. Psychological Medicine 13:2, pages 267-271.
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C Hallert, S Allenmark, U Larsson-Cohn & G Sedvall. (1982) High level of pyridoxal 5'-phosphate in the cerebrospinal fluid of adult celiac patients. The American Journal of Clinical Nutrition 36:5, pages 851-854.
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