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Original Article

Degradation of Amino Acids to Short-Chain Fatty Acids in Humans: An in Vitro Study

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Pages 178-182 | Received 25 Jun 1987, Accepted 05 Oct 1987, Published online: 08 Jul 2009

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U. Siigur, K. E. Norin, G. Allgood, T. Schlagheck & T. Midtvedt. (1994) Concentrations and Correlations of Faecal Short-chain Fatty Acids and Faecal Water Content in Man. Microbial Ecology in Health and Disease 7:6, pages 287-294.
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I. P. Van Munster & F. M. Nagengast. (1993) The Role of Carbohydrate Fermentation in Colon Cancer Prevention. Scandinavian Journal of Gastroenterology 28:sup200, pages 80-86.
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P. Brøbech Mortensen, H. Hove, M. Rye Clausen & K. Holtug. (1991) Fermentation to Short-Chain Fatty Acids and Lactate in Human Faecal Batch Cultures Intra- and Inter-Individual Variations versus Variations Caused by Changes in Fermented Saccharides. Scandinavian Journal of Gastroenterology 26:12, pages 1285-1294.
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M. I. McBurney & L. U. Thompson. (1989) Effect of Human Faecal Donor on in Vitro Fermentation Variables. Scandinavian Journal of Gastroenterology 24:3, pages 359-367.
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K. Holtug, H. S. Rasmussen & P. B. Mortensen. (1988) Short chain fatty acids in inflammatory bowel disease. The effect of bacterial fermentation of blood. Scandinavian Journal of Clinical and Laboratory Investigation 48:7, pages 667-671.
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