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Scandinavian Journal of Gastroenterology Volume 24, 1989 - Issue 7
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Original Article

Coffee Drinking in Patients with Duodenal Ulcer and a Control Population

J. N. Eisig Dept. of Clinical Gastroenterology, Hospital das Clinicas, Sao Paulo, Brazil
,
S. Zaterka Dept. of Clinical Gastroenterology, Hospital das Clinicas, Sao Paulo, Brazil
,
H. K. Massuda Dept. of Clinical Gastroenterology, Hospital das Clinicas, Sao Paulo, Brazil
&
A. Bettarello Dept. of Clinical Gastroenterology, Hospital das Clinicas, Sao Paulo, Brazil
Pages 796-798 | Received 22 Dec 1987, Accepted 10 Mar 1989, Published online: 08 Jul 2009

Citations (9)

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Read on this site (1)

P. J. Boekema, M. Samsom, G. P. van Berge Henegouwen, A. J. P. M. Smout. (1999) Coffee and Gastrointestinal Function: Facts and Fiction: A Review. Scandinavian Journal of Gastroenterology 34:230, pages 35-39.
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Articles from other publishers (8)

Richard B. Lipton, Hans-Christoph Diener, Matthew S. Robbins, Sandy Yacoub Garas & Ketu Patel. (2017) Caffeine in the management of patients with headache. The Journal of Headache and Pain 18:1.
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Hubert Zatorski. 2017. Introduction to Gastrointestinal Diseases Vol. 2. Introduction to Gastrointestinal Diseases Vol. 2 7 20 .
L. Kirsty Pourshahidi, Luciano Navarini, Marino Petracco & J.J. Strain. (2016) A Comprehensive Overview of the Risks and Benefits of Coffee Consumption. Comprehensive Reviews in Food Science and Food Safety 15:4, pages 671-684.
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Takeshi Shimamoto, Nobutake Yamamichi, Shinya Kodashima, Yu Takahashi, Mitsuhiro Fujishiro, Masashi Oka, Toru Mitsushima & Kazuhiko Koike. (2013) No Association of Coffee Consumption with Gastric Ulcer, Duodenal Ulcer, Reflux Esophagitis, and Non-Erosive Reflux Disease: A Cross-Sectional Study of 8,013 Healthy Subjects in Japan. PLoS ONE 8:6, pages e65996.
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F. I. TOVEY. (2008) Diet and duodenal ulcer. Journal of Gastroenterology and Hepatology 9:2, pages 177-185.
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J Y Kang, H H Tay & R Guan. (1992) Chronic upper abdominal pain: site and radiation in various structural and functional disorders and the effect of various foods.. Gut 33:6, pages 743-748.
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B. Stavric. (1992) An update on research with coffee/caffeine (1989–1990). Food and Chemical Toxicology 30:6, pages 533-555.
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Dorothy C. Gosting, M. Ellin Doyle, Carol E. Steinhart & Barbara A. Cochrane. 1991. Food Safety 1990. Food Safety 1990 261 326 .

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