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Original Article

Inhibition of Starch Absorption by Dietary Fibre: A Comparative Study of Wheat Bran, Sugar-Beet Fibre, and Pea Fibre

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Pages 103-109 | Received 09 May 1988, Accepted 22 Sep 1988, Published online: 08 Jul 2009

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Read on this site (7)

AlisonM. Stephen. (1994) Whole grains — impact of consuming whole grains on physiological effects of dietary fiber and starch. Critical Reviews in Food Science and Nutrition 34:5-6, pages 499-511.
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JoanneL Slavin. (1994) Epidemiological evidence for the impact of whole grains on health. Critical Reviews in Food Science and Nutrition 34:5-6, pages 427-434.
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J. J. Rumessen, I. Nordgaard-Andersen & E. Gudmand-Høyer. (1994) Carbohydrate Malabsorption: Quantification by Methane and Hydrogen Breath Tests. Scandinavian Journal of Gastroenterology 29:9, pages 826-832.
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M. Roberfroid. (1993) Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects. Critical Reviews in Food Science and Nutrition 33:2, pages 103-148.
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Jüri Johannes Rumessen. (1992) Fructose and Related Food Carbohydrates: Sources, Intake, Absorption, and Clinical Implications. Scandinavian Journal of Gastroenterology 27:10, pages 819-828.
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I. Nordgaard, J. J. Rumessen, S. Aa. Damgaard nelsen & E. Gudmand-HØyer. (1992) Absorption of Wheat Starch in Patients Resected for Left-Sided Colonic Cancer. Scandinavian Journal of Gastroenterology 27:8, pages 632-634.
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I. Nordgaard, J. J. Rumessen & E. Gudmand-HøSyer. (1992) Assimilation of Wheat Starch in Patients with Chronic Pancreatitis Positive Effect of Enzyme Replacement. Scandinavian Journal of Gastroenterology 27:5, pages 412-416.
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Articles from other publishers (25)

Nikola Maravić, Zita Šereš, Veljko Krstonošić, Petar Dokić, Nemanja Teslić & Ljubica Dokić. (2022) Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis. Journal of the Science of Food and Agriculture 103:1, pages 255-263.
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Nélida Pascale, Fangjie Gu, Nadja Larsen, Lene Jespersen & Frederique Respondek. (2022) The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review. Nutrients 14:17, pages 3629.
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Amanda P. de Souza, Adriana Grandis, Débora C. C. Leite & Marcos S. Buckeridge. (2013) Sugarcane as a Bioenergy Source: History, Performance, and Perspectives for Second-Generation Bioethanol. BioEnergy Research 7:1, pages 24-35.
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G.G. Mateos, E. Jiménez-Moreno, M.P. Serrano & R.P. Lázaro. (2012) Poultry response to high levels of dietary fiber sources varying in physical and chemical characteristics. Journal of Applied Poultry Research 21:1, pages 156-174.
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Debra R. Goldstein, C. S. Pitchumoni, C. S. Pitchumoni & C. S. Pitchumoni. 2012. Geriatric Gastroenterology. Geriatric Gastroenterology 329 336 .
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Fernando Azpiroz & Michael D. Levitt. 2010. Sleisenger and Fordtran's Gastrointestinal and Liver Disease. Sleisenger and Fordtran's Gastrointestinal and Liver Disease 233 240.e2 .
Marie-Christine Ralet, Fabienne Guillon, Catherine Renard & Jean-Francois Thibault. 2009. Fiber Ingredients. Fiber Ingredients.
Jan Van Loo. 2006. Prebiotics: Development & Application. Prebiotics: Development & Application 57 100 .
Fernando Azpiroz & Juan–R. Malagelada. (2005) Abdominal Bloating. Gastroenterology 129:3, pages 1060-1078.
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Marcel Roberfroid. 2004. Inulin-Type Fructans. Inulin-Type Fructans.
Friedrich Trepel. (2004) Ballaststoffe: Mehr als ein DiätmittelDietary fibre: More than a matter of dietetics. Wiener Klinische Wochenschrift 116:14, pages 465-476.
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Jean-Franc¸ois Thibault, C Renard & F Guillon. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber 536 565 .
Philip J Harris, Clifford Tasman-Jones & Lynnette R Ferguson. (2000) Effects of two contrasting dietary fibres on starch digestion, short-chain fatty acid production and transit time in rats. Journal of the Science of Food and Agriculture 80:14, pages 2089-2095.
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M Olesen & E Gudmand-Høyer. (1997) Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat. The American Journal of Clinical Nutrition 66:1, pages 62-66.
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John H Cummings, Emily R Beatty, Susan M Kingman, Sheila A Bingham & Hans N Englyst. (2007) Digestion and physiological properties of resistant starch in the human large bowel. British Journal of Nutrition 75:5, pages 733-747.
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KR Silvester, HN Englyst & JH Cummings. (1995) Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent. The American Journal of Clinical Nutrition 62:2, pages 403-411.
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S.A. Kapadia, Ana H. Raimundo, G.K. Grimble, P. Aimer & D.B.A. Silk. (2016) Influence of Three Different Fiber-Supplemented Enteral Diets on Bowel Function and Short-Chain Fatty Acid Production. Journal of Parenteral and Enteral Nutrition 19:1, pages 63-68.
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Christophe Leclere, Denis Lairon, Martine Champ & Christine Cherbut. (2007) Influence of particle size and sources of non-starch polysaccharides on postprandial glycaemia, insulinaemia and triacylglycerolaemia in pigs and starch digestion in vitro . British Journal of Nutrition 70:1, pages 179-188.
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Victoria J. Burley, Andrew W. Paul & John E. Blundell. (2008) Sustained post‐ingestive action of dietary fibre: effects of a sugar‐beet‐fibre‐supplemented breakfast on satiety. Journal of Human Nutrition and Dietetics 6:3, pages 253-260.
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C. Simões Nunes & K. Malmlöf. (2007) Effects of guar gum and cellulose on glucose absorption, hormonal release and hepatic metabolism in the pig. British Journal of Nutrition 68:3, pages 693-700.
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C. Simoes Nunes & K. Malm�f. (1992) Interorgan movements of amino acid in the pig: effects of dietary fibres. Amino Acids 2:1-2, pages 77-86.
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B. Flourié. 1992. Dietary Fibre — A Component of Food. Dietary Fibre — A Component of Food 181 196 .
Paul A Robb, Thomas MS Wolever & Jinous Hassanein. (1991) Use of breath hydrogen to quantify carbohydrate malabsorption: Lack of effect of soluble fibre (guar). Nutrition Research 11:12, pages 1349-1356.
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J.M.C. Price, S.S. Davis & I.R. Wilding. (1991) The effect of fibre on gastrointestinal transit times in vegetarians and omnivores. International Journal of Pharmaceutics 76:1-2, pages 123-131.
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