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Original Article

Effect of Human Faecal Donor on in Vitro Fermentation Variables

&
Pages 359-367 | Received 19 Sep 1988, Accepted 14 Nov 1988, Published online: 08 Jul 2009

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Read on this site (8)

Hannah C. Harris, Douglas J. Morrison & Christine A. Edwards. (2021) Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis. Critical Reviews in Food Science and Nutrition 61:22, pages 3892-3903.
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Chu K. Yao, Asaf Rotbart, Jian Z. Ou, Kourosh Kalantar-Zadeh, Jane G. Muir & Peter R. Gibson. (2018) Modulation of colonic hydrogen sulfide production by diet and mesalazine utilizing a novel gas-profiling technology. Gut Microbes 9:6, pages 510-522.
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PaulaD. Nesbitt & LilianU. Thompson. (1997) Lignans in homemade and commercial products containing flaxseed. Nutrition and Cancer 29:3, pages 222-227.
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LilianU. Thompson, SharonE. Rickard, Felicia Cheung, EdwardO. Kenaschuk & WilliamR. Obermeyer. (1997) Variability in anticancer lignan levels in flaxseed. Nutrition and Cancer 27:1, pages 26-30.
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P. Brøbech Mortensen, H. Hove, M. Rye Clausen & K. Holtug. (1991) Fermentation to Short-Chain Fatty Acids and Lactate in Human Faecal Batch Cultures Intra- and Inter-Individual Variations versus Variations Caused by Changes in Fermented Saccharides. Scandinavian Journal of Gastroenterology 26:12, pages 1285-1294.
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LilianU. Thompson, Paul Robb, Maria Serraino & Felicia Cheung. (1991) Mammalian lignan production from various foods. Nutrition and Cancer 16:1, pages 43-52.
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MichaelI. McBurney & LilianU. Thompson. (1990) Fermentative characteristics of cereal brans and vegetable fibers. Nutrition and Cancer 13:4, pages 271-280.
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Jae-Cheol Jang, Zhikai Zeng, Gerald C. Shurson & Pedro E. Urriola. (2019) Effects of Gas Production Recording System and Pig Fecal Inoculum Volume on Kinetics and Variation of In Vitro Fermentation using Corn Distiller’s Dried Grains with Solubles and Soybean Hulls. Animals 9:10, pages 773.
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Thomas MS Wolever, Katrin B Schrade, Janet A Vogt, Elizabeth B Tsihlias & Michael I McBurney. (2002) Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet?,,. The American Journal of Clinical Nutrition 75:6, pages 1023-1030.
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Fabienne Guillon, Catherine M G C Renard, Jeannette Hospers, Jean‐Francois Thibault & Jean‐Luc Barry. (2006) Characterisation of residual fibres from fermentation of pea and apple fibres by human faecal bacteria. Journal of the Science of Food and Agriculture 68:4, pages 521-529.
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Leslie D Bourquin, Evan C Titgemeyer & George C FaheyJrJr. (1993) Vegetable Fiber Fermentation by Human Fecal Bacteria: Cell Wall Polysaccharide Disappearance and Short-Chain Fatty Acid Production during In Vitro Fermentation and Water-Holding Capacity of Unfermented Residues ,. The Journal of Nutrition 123:5, pages 860-869.
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