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Scandinavian Journal of Gastroenterology Volume 26, 1991 - Issue sup188
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Original Article

Calcium and the Prevention of Colon Cancer

J. W. M. Welberg Divisions of Gastroenterology and Medical Oncology, Dept. of Internal Medicine, University Hospital, Groningen; and Dept. of Nutrition, Netherlands Institute for Dairy Research, Ede;, The Netherlands
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J. H. Kleibeuker Divisions of Gastroenterology and Medical Oncology, Dept. of Internal Medicine, University Hospital, Groningen; and Dept. of Nutrition, Netherlands Institute for Dairy Research, Ede;, The Netherlands
,
R. Van Dermeer Divisions of Gastroenterology and Medical Oncology, Dept. of Internal Medicine, University Hospital, Groningen; and Dept. of Nutrition, Netherlands Institute for Dairy Research, Ede;, The Netherlands
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N. H. Mulder Divisions of Gastroenterology and Medical Oncology, Dept. of Internal Medicine, University Hospital, Groningen; and Dept. of Nutrition, Netherlands Institute for Dairy Research, Ede;, The Netherlands
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E.G.E. De Vries Divisions of Gastroenterology and Medical Oncology, Dept. of Internal Medicine, University Hospital, Groningen; and Dept. of Nutrition, Netherlands Institute for Dairy Research, Ede;, The Netherlands
Pages 52-59 | Published online: 08 Jul 2009

Citations (8)

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Kelvin Li, Xia-Fang Wang, Ding-You Li, Yuan-Cheng Chen, Lan-Juan Zhao, Xiao-Gang Liu, Yan-Fang Guo, Jie Shen, Xu Lin, Jeffrey Deng, Rou Zhou & Hong-Wen Deng. (2018) The good, the bad, and the ugly of calcium supplementation: a review of calcium intake on human health. Clinical Interventions in Aging 13, pages 2443-2452.
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JoanneR. Lupton, Xiao‐Qing Chen & Wenche Fr⊘lich. (1995) Calcium phosphate supplementation results in lower rat fecal bile acid concentrations and a more quiescent colonic cell proliferation pattern than does calcium lactate. Nutrition and Cancer 23:2, pages 221-231.
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Articles from other publishers (6)

Martha L. Slattery, Susan L. Neuhausen, Michael Hoffman, Bette Caan, Karen Curtin, Khe Ni Ma & Wade Samowitz. (2004) Dietary calcium, vitamin D, VDR genotypes and colorectal cancer . International Journal of Cancer 111:5, pages 750-756.
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S. Tabernero Veiga, I. González, B. Costero Pastor & F. Navarro Expósito. (2001) Cáncer de colon. Medicine - Programa de Formación Médica Continuada Acreditado 8:59, pages 3159-3164.
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M.F. Chaplin. (2016) Review : Bile acids, fibre and colon cancer: the story unfolds. Journal of the Royal Society of Health 118:1, pages 53-61.
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B Glinghammar, M Venturi, IR Rowland & JJ Rafter. (1997) Shift from a dairy product-rich to a dairy product-free diet: influence on cytotoxicity and genotoxicity of fecal water--potential risk factors for colon cancer. The American Journal of Clinical Nutrition 66:5, pages 1277-1282.
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Joanne R Lupton, Xiao-Qing Chen, Wenche Frølich, Gretchen L Schoeffler & Matthew L Peterson. (1994) Rats Fed High Fat Diets with Increased Calcium Levels Have Fecal Bile Acid Concentrations Similar to Those of Rats Fed a Low Fat Diet ,. The Journal of Nutrition 124:2, pages 188-195.
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Vernon E. Steele, Richard C. Moon, Ronald A. Lubet, Clinton J. Grubbs, Bandaru S. Reddy, Michael Wargovich, David L. McCormick, Michael A. Pereira, James A. Crowell, Donya Bagheri, Caroline C. Sigman, Charles W. Boone & Gary J. Kelloff. (1994) Preclinical efficacy evaluation of potential chemopreventive agents in animal carcinogenesis models: Methods and results from the NCI chemoprevention drug development program. Journal of Cellular Biochemistry 56:S20, pages 32-54.
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