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Original Article

The Role of Lactic Acid Bacteria in Colon Cancer Prevention

Pages 497-502 | Published online: 08 Jul 2009

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Manoj Kumar, Ashok Kumar, Ravinder Nagpal, Dheeraj Mohania, Pradip Behare, Vinod Verma, Pramod Kumar, Dev Poddar, P. K. Aggarwal, C. J. K. Henry, Shalini Jain & Hariom Yadav. (2010) Cancer-preventing attributes of probiotics: an update. International Journal of Food Sciences and Nutrition 61:5, pages 473-496.
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Alka Sharma, Baljeet Singh Yadav & Ritika. (2008) Resistant Starch: Physiological Roles and Food Applications. Food Reviews International 24:2, pages 193-234.
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Joumana Saikali, Celine Picard, Miguel Freitas & Peter Holt. (2004) Fermented Milks, Probiotic Cultures, and Colon Cancer. Nutrition and Cancer 49:1, pages 14-24.
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Peter Deibert, Anette Ewald & Aloys Berg. (2002) Functional food in athletes. European Journal of Sport Science 2:4, pages 1-21.
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Graeme H. McIntosh, Peter J. Royle & Martin J. Playne. (1999) A Probiotic Strain of L. Acidophilus Reduces DMH-Induced Large Intestinal Tumors in Male Sprague-Dawley Rats. Nutrition and Cancer 35:2, pages 153-159.
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Muhammad Shahid Riaz Rajoka, Junling Shi, Jing Zhu, Dongyan Shao, Qingsheng Huang, Hui Yang & Mingliang Jin. (2016) Capacity of lactic acid bacteria in immunity enhancement and cancer prevention. Applied Microbiology and Biotechnology 101:1, pages 35-45.
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M. Kumar, V. Verma, R. Nagpal, A. Kumar, P. V. Behare, B. Singh & P. K. Aggarwal. (2011) Anticarcinogenic effect of probiotic fermented milk and chlorophyllin on aflatoxin-B 1 -induced liver carcinogenesis in rats . British Journal of Nutrition 107:7, pages 1006-1016.
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