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Original Article

Intakes of Nutrients and Nutritional Status in Coeliac Patients

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Pages 575-579 | Received 21 Apr 1994, Accepted 13 Oct 1994, Published online: 08 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Sari Tikkakoski, Erkki Savilahti & Kaija-Leena Kolho. (2007) Undiagnosed coeliac disease and nutritional deficiencies in adults screened in primary health care. Scandinavian Journal of Gastroenterology 42:1, pages 60-65.
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Susanne Grehn, Karin Fridell, Margaretha Lilliecreutz & Claes Hallert. (2001) Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years. Näringsforskning 45:1, pages 178-182.
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E. Capristo, G. Mingrone, G. Addolorato, A. V. Greco, G. R. Corazza & G. Gasbarrini. (1997) Differences in Metabolic Variables between Adult Coeliac Patients at Diagnosis and Patients on a Gluten-Free Diet. Scandinavian Journal of Gastroenterology 32:12, pages 1222-1229.
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Articles from other publishers (38)

Yilian Liu, Wanglei Zhong, Xiao Li, Feng Shen, Xiaonan Ma, Qi Yang, Shangyu Hong & Yan Sun. (2023) Diets, Gut Microbiota and Metabolites. Phenomics 3:3, pages 268-284.
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Ayenampudi Surendra Babu & Rangarajan Jagan Mohan. (2022) Valorisation of resistant starch from foxtail millet for the development of gluten-free cereal bars and their quality evaluation. Journal of Food Measurement and Characterization 17:2, pages 1899-1908.
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Nishant Aggarwal, Vignesh Dwarakanathan, Alka Singh, Ashish Agarwal, Akhilesh Khuttan, Anam Ahmed, Mahendra Singh Rajput, Ashish Chauhan, Vikas Banyal, Anil K. Verma, Vipin Gupta, Rakesh Lodha, Vineet Ahuja & Govind K. Makharia. (2021) Spectrum of height in patients with celiac disease. Indian Journal of Gastroenterology 40:6, pages 604-612.
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J.M. Remes-Troche, O. De J. Cobos-Quevedo, X. Rivera-Gutiérrez, G. Hernández, E. de la Cruz-Patiño & L.F. Uscanga-Domínquez. (2020) Metabolic effects in patients with celiac disease, patients with nonceliac gluten sensitivity, and asymptomatic controls, after six months of a gluten-free diet. Revista de Gastroenterología de México (English Edition) 85:2, pages 109-117.
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J.M. Remes-Troche, O. De J. Cobos-Quevedo, X. Rivera-Gutiérrez, G. Hernández, E. de la Cruz-Patiño & L.F. Uscanga-Domínquez. (2020) Efectos de una dieta libre de gluten (DLG) durante 6 meses sobre el metabolismo en pacientes con enfermedad celíaca, sensibilidad al gluten no celíaca y controles asintomáticos. Revista de Gastroenterología de México 85:2, pages 109-117.
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Fernando Augusto Montanha Teixeira, Fernanda Oliveira de Andrade Lopes & Ana Paula de Souza Lobo Machado. (2017) Dieta isenta de glúten e risco de desfechos gestacionais desfavoráveis em mulheres com doença celíaca: revisão sistemática. Reprodução & Climatério 32:2, pages 120-126.
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Caterina Anania, Lucia Pacifico, Francesca Olivero, Francesco Massimo Perla & Claudio Chiesa. (2017) Cardiometabolic risk factors in children with celiac disease on a gluten-free diet. World Journal of Clinical Pediatrics 6:3, pages 143.
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Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil & Jonatan MirandaItziar Churruca, Idoia Larretxi & Arrate Lasa. 2017. Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease. Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease 79 94 .
Marija Aja Kocuvan Mijatov & Dušanka Mičetić-Turk. (2016) Dietary Intake In Adult Female Coeliac Disease Patients In Slovenia. Slovenian Journal of Public Health 55:2, pages 96-103.
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Marina Taus, Elsa Veronica Mignini, Daniele Fumelli, Debora Busni, Giulia Nicolai, Carla Carletti & Albano Nicolai. (2016) Coeliac Disease: Gluten Free Diet and… What Else?. Open Journal of Gastroenterology 06:11, pages 319-332.
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Greg Byrne & Conleth F. Feighery. 2015. Celiac Disease. Celiac Disease 15 22 .
Nathalie J. M. van Hees, Erik J. Giltay, Johanna M. Geleijnse, Nadine Janssen & Willem van der Does. (2014) DHA Serum Levels Were Significantly Higher in Celiac Disease Patients Compared to Healthy Controls and Were Unrelated to Depression. PLoS ONE 9:5, pages e97778.
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Antonella Diamanti, Teresa Capriati, Maria Basso, Fabio Panetta, Vincenzo Di Ciommo Laurora, Francesca Bellucci, Fernanda Cristofori & Ruggiero Francavilla. (2014) Celiac Disease and Overweight in Children: An Update. Nutrients 6:1, pages 207-220.
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Francesca Penagini, Dario Dilillo, Fabio Meneghin, Chiara Mameli, Valentina Fabiano & Gian Zuccotti. (2013) Gluten-Free Diet in Children: An Approach to a Nutritionally Adequate and Balanced Diet. Nutrients 5:11, pages 4553-4565.
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G. Zuccotti, V. Fabiano, D. Dilillo, M. Picca, C. Cravidi & P. Brambilla. (2013) Intakes of nutrients in Italian children with celiac disease and the role of commercially available gluten-free products. Journal of Human Nutrition and Dietetics 26:5, pages 436-444.
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Nicolette Wierdsma, Marian van Bokhorst-de van der Schueren, Marijke Berkenpas, Chris Mulder & Ad van Bodegraven. (2013) Vitamin and Mineral Deficiencies Are Highly Prevalent in Newly Diagnosed Celiac Disease Patients. Nutrients 5:10, pages 3975-3992.
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Jelena Jastrebova & Margaretha Jägerstad. 2013. Handbook of Food Fortification and Health. Handbook of Food Fortification and Health 307 320 .
Anniina Ukkola, Kalle Kurppa, Pekka Collin, Heini Huhtala, Leena Forma, Leila Kekkonen, Markku Mäki & Katri Kaukinen. (2012) Use of health care services and pharmaceutical agents in coeliac disease: a prospective nationwide study. BMC Gastroenterology 12:1.
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Aleksi Pärnänen, Katri Kaukinen, Satu Helakorpi, Antti Uutela, Marja-Leena Lähdeaho, Heini Huhtala, Pekka Collin, Markku Mäki & Kalle Kurppa. (2012) Symptom-detected and screen-detected celiac disease and adult height. European Journal of Gastroenterology & Hepatology 24:9, pages 1066-1070.
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Chiara Dall'Asta, Alessia Pia Scarlato, Gianni Galaverna, Furio Brighenti & Nicoletta Pellegrini. (2012) Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten‐free diet. Molecular Nutrition & Food Research 56:4, pages 632-640.
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Chiara Dall'Asta, Alessia Pia Scarlato, Gianni Galaverna, Furio Brighenti & Nicoletta Pellegrini. (2012) Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet. Molecular Nutrition & Food Research, pages n/a-n/a.
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D. Wild, G. G. Robins, V. J. Burley & P. D. Howdle. (2010) Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet. Alimentary Pharmacology & Therapeutics 32:4, pages 573-581.
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Letizia Saturni, Gianna Ferretti & Tiziana Bacchetti. (2010) The Gluten-Free Diet: Safety and Nutritional Quality. Nutrients 2:1, pages 16-34.
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T A Kemppainen, M T Heikkinen, M K Ristikankare, V-M Kosma & R J Julkunen. (2009) Nutrient intakes during diets including unkilned and large amounts of oats in celiac disease. European Journal of Clinical Nutrition 64:1, pages 62-67.
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Tarja Kemppainen, Markku Heikkinen, Matti Ristikankare, Veli-Matti Kosma & Risto Julkunen. (2009) Effect of unkilned and large amounts of oats on nutritional state of celiac patients in remission. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 4:1, pages e30-e34.
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L Kinsey, S T Burden & E Bannerman. (2007) A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population. European Journal of Clinical Nutrition 62:11, pages 1333-1342.
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M. Luisa Mearin. (2007) Celiac Disease Among Children and Adolescents. Current Problems in Pediatric and Adolescent Health Care 37:3, pages 86-105.
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Silvia Salvatore, Sergio Finazzi, Giovanni Radaelli, Milvia Lotzniker & Gian Vincenzo Zuccotti. (2007) Prevalence of Undiagnosed Celiac Disease in the Parents of Preterm and/or Small for Gestational Age Infants. The American Journal of Gastroenterology 102:1, pages 168-173.
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Erica G.D. Hopman, Saskia le Cessie, B. Mary E. von Blomberg & M. Luisa Mearin. (2006) Nutritional Management of the Gluten-free Diet in Young People with Celiac Disease in The Netherlands. Journal of Pediatric Gastroenterology & Nutrition 43:1, pages 102-108.
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M. Viljamaa, K. Kaukinen, E. Pukkala, K. Hervonen, T. Reunala & P. Collin. (2006) Malignancies and mortality in patients with coeliac disease and dermatitis herpetiformis: 30-year population-based study. Digestive and Liver Disease 38:6, pages 374-380.
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Jonas F. Ludvigsson, Scott M. Montgomery & Anders Ekbom. (2005) Celiac Disease and Risk of Adverse Fetal Outcome: A Population-Based Cohort Study. Gastroenterology 129:2, pages 454-463.
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Mila Haapalahti, Petri Kulmala, Tuomo J Karttunen, Laura Paajanen, Kaija Laurila, Markku M??ki, Hannu Mykk??nen & Jorma Kokkonen. (2005) Nutritional Status in Adolescents and Young Adults with Screen-Detected Celiac Disease. Journal of Pediatric Gastroenterology and Nutrition 40:5, pages 566-570.
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C. Hallert, C. Grant, S. Grehn, C. Grännö, S. Hultén, G. Midhagen, M. Ström, H. Svensson & T. Valdimarsson. (2002) Evidence of poor vitamin status in coeliac patients on a gluten‐free diet for 10 years. Alimentary Pharmacology & Therapeutics 16:7, pages 1333-1339.
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Esmeralda Capristo, Giovanni Addolorato, Geltrude Mingrone, Andrea De Gaetano, Aldo V Greco, Pietro A Tataranni & Giovanni Gasbarrini. (2000) Changes in body composition, substrate oxidation, and resting metabolic rate in adult celiac disease patients after a 1-y gluten-free diet treatment. The American Journal of Clinical Nutrition 72:1, pages 76-81.
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Graziano Barera, Stefano Mora, Paolo Brambilla, Alberto Ricotti, Laura Menni, Sabrina Beccio & Cesare Bianchi. (2000) Body composition in children with celiac disease and the effects of a gluten-free diet: a prospective case-control study. The American Journal of Clinical Nutrition 72:1, pages 71-75.
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M Lenander-Lumikari, R Ihalin & H Lähteenoja. (2000) Changes in whole saliva in patients with coeliac disease. Archives of Oral Biology 45:5, pages 347-354.
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Antonino De Lorenzo, Cristiana De Campli, Angela Andreoli, Guido F Sasso, Margherita Bonamico & Antonio Gasbarrini. (1999) Assessment of Body Composition by Bioelectrical Impedance in Adolescent Patients With Celiac Disease. American Journal of Gastroenterology 94:10, pages 2951-2955.
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TA Kemppainen, VM Kosma, EK Janatuinen, RJ Julkunen, PH Pikkarainen & MI Uusitupa. (1998) Nutritional status of newly diagnosed celiac disease patients before and after the institution of a celiac disease diet--association with the grade of mucosal villous atrophy. The American Journal of Clinical Nutrition 67:3, pages 482-487.
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