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Original Article

Omega-3 Fatty Acids and Low Carbohydrate Diet for Maintenance of Remission in Crohn's Disease: A Randomized Controlled Multicenter Trial

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Pages 778-785 | Received 20 Sep 1995, Accepted 24 Jan 1996, Published online: 08 Jul 2009

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Read on this site (6)

Amy C Brown & Minakshi Roy. (2010) Does evidence exist to include dietary therapy in the treatment of Crohn’s disease?. Expert Review of Gastroenterology & Hepatology 4:2, pages 191-215.
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Philip C. Calder. (2009) Fatty Acids and Immune Function: Relevance to Inflammatory Bowel Diseases. International Reviews of Immunology 28:6, pages 506-534.
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Gerard E Mullin, Octavia Pickett-Blakely & John O Clarke. (2008) Integrative medicine in gastrointestinal disease: evaluating the evidence. Expert Review of Gastroenterology & Hepatology 2:2, pages 261-280.
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Jennifer Durber & Anthony Otley. (2005) Complementary and alternative medicine in inflammatory bowel disease: keeping an open mind. Expert Review of Clinical Immunology 1:2, pages 277-292.
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Rajani Murthy & Mahadev Murthy. (2000) Omega-3 Fatty Acids as Anti-Inflammatory Agents. Journal of Nutraceuticals, Functional & Medical Foods 2:1, pages 53-72.
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BC McKaig & WA Stack. (1998) Novel approaches to inflammatory bowel disease. Expert Opinion on Investigational Drugs 7:7, pages 1099-1113.
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