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Valtýr Stefánsson Thors, AuÐur Þórisdóttir, Helga Erlendsdóttir, Ingólfur Einarsson, SigurÐur GuÐmundsson, Eggert Gunnarsson & Ásgeir Haraldsson. (2004) The effect of dietary fish oil on survival after infection with Klebsiella pneumoniae or Streptococcus pneumoniae. Scandinavian Journal of Infectious Diseases 36:2, pages 102-105.
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Fabrice Hervé Njiké Ngamga, Alain Bertrand Fowa, Gires Boungo Teboukeu, Raymond Simplice Mouokeu & Hilaire Macaire Womeni. (2021) Effectiveness of boiled Chrysicthys nigrodigitatus against rats-induced Salmonella Typhi infection. Clinical Nutrition Open Science 37, pages 25-34.
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Mirosław Dróżdż, Joanna Gdula-Argasińska, Grażyna Biesiada, Artur Jurczyszyn, William Perucki, Paweł Wołkow, Agnieszka Borys, Katarzyna Sroczyńska, Anna Zając, Tadeusz Librowski, Aleksander Garlicki & Jacek Czepiel. (2020) Clostridium difficile caused changes in fatty acids profile and resolvin D1 content in plasma of infected patients. European Journal of Gastroenterology & Hepatology 32:3, pages 318-324.
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Stéphane Auvin, François Collet, Frédéric Gottrand, Marie-Odile Husson, Xavier Leroy, Christopher Beermann & Benoit P Guery. (2005) Long-Chain Polyunsaturated Fatty Acids Modulate Lung Inflammatory Response Induced by Pseudomonas aeruginosa in Mice. Pediatric Research 58:2, pages 211-215.
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V. S. Thors, H. Erlendsdottir, O. Olafsson, E. Gunnarsson & A. Haraldsson. (2004) The Improved Survival of Experimental Animals Fed with Fish Oil is Suppressed by a Leukotriene Inhibitor. Scandinavian Journal of Immunology 60:4, pages 351-355.
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V Gómez Garcı́a, M.R Sanz Sampelayo, J.R Fernández Navarro, F.D Carmona López, F Gil Extremera & M Rodrı́guez Osorio. (2003) Polyunsaturated fatty acids and parasitism: effect of a diet supplemented with fish oil on the course of rat trichinellosis. Veterinary Parasitology 117:1-2, pages 85-97.
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Manuel A. de Pablo, María A. Puertollano & Gerardo Álvarez de Cienfuegos. (2002) Biological and Clinical Significance of Lipids as Modulators of Immune System Functions. Clinical and Vaccine Immunology 9:5, pages 945-950.
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Manuel A De Pablo & Gerardo Álvarez De Cienfuegos. (2000) Modulatory effects of dietary lipids on immune system functions. Immunology and Cell Biology 78:1, pages 31-39.
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