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Xenobiotica
the fate of foreign compounds in biological systems
Volume 12, 1982 - Issue 5
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Research Article

Kinetics and retention of solanidine in man

W. D. B. Claringbold Preventive Teratology Unit, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT and † Department of Chemical Pathology, St. Mary's Hospital Medical School, London, W2 1PG, UK
,
J. D. Few Preventive Teratology Unit, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT and † Department of Chemical Pathology, St. Mary's Hospital Medical School, London, W2 1PG, UK
&
J. H. Renwick Preventive Teratology Unit, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT and † Department of Chemical Pathology, St. Mary's Hospital Medical School, London, W2 1PG, UK
Pages 293-302 | Received 27 Nov 1981, Published online: 22 Sep 2008

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Giovanni Caprioli, Serena Logrippo, Michael G. Cahill & Kevin J. James. (2014) High-performance liquid chromatography LTQ-Orbitrap mass spectrometry method for tomatidine and non-target metabolites quantification in organic and normal tomatoes. International Journal of Food Sciences and Nutrition 65:8, pages 942-947.
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Mendel Friedman, GaryM. McDonald & MaryAnn Filadelfi-Keszi. (1997) Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology. Critical Reviews in Plant Sciences 16:1, pages 55-132.
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JosephA. Maga. (1994) Glycoalkaloids in solanaceae. Food Reviews International 10:4, pages 385-418.
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K. Groen, D. P. K. H. Pereboom-De Fauw, P. Besamusca, P. K. Beekhof, G. J. A. Speijers & H. J. G. M. Derks. (1993) Bioavailability and disposition of ‘H-solanine in rat and hamster. Xenobiotica 23:9, pages 995-1005.
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Articles from other publishers (21)

Julian Peter Müller, Jens Sarömba, Patrick Ziegler, Roman Tremmel, Jens Rengelshausen, Elke Schaeffeler, Katja S. Just, Matthias Schwab, Thomas Kraus & Julia C. Stingl. (2023) Nutrimetric Validation of Solanidine as Dietary‐Derived CYP2D6 Activity Marker In Vivo. Clinical Pharmacology & Therapeutics.
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Gaëlle Magliocco, Jules Desmeules, Alain Matthey, Luis M. Quirós‐Guerrero, Nasim Bararpour, Timothée Joye, Laurence Marcourt, Emerson F. Queiroz, Jean‐Luc Wolfender, Yvonne Gloor, Aurélien Thomas & Youssef Daali. (2021) Metabolomics reveals biomarkers in human urine and plasma to predict cytochrome P450 2D6 (CYP2D6) activity. British Journal of Pharmacology 178:23, pages 4708-4725.
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Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Leon Brimer, Bruce Cottrill, Birgit Dusemund, Patrick Mulder, Günter Vollmer, Marco Binaglia, Luisa Ramos Bordajandi, Francesca Riolo, Ruth Roldán‐Torres & Bettina Grasl‐Kraupp. (2020) Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products. EFSA Journal 18:8.
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Paul DahlinMarion C. MüllerSophia EkengrenLauren S. McKee & Vincent Bulone. (2017) The Impact of Steroidal Glycoalkaloids on the Physiology of Phytophthora infestans , the Causative Agent of Potato Late Blight . Molecular Plant-Microbe Interactions® 30:7, pages 531-542.
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Duke OmayioGeorge AbongMichael Okoth. (2016) A review of Occurrence of Glycoalkaloids in Potato and potato products. Current Research in Nutrition and Food Science Journal 4:3, pages 195-202.
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Pedro E. Alonso & Luis F. Rioja.. (2016) Solanidine and tomatidine trigger scar pruritus. Burns 42:3, pages 535-540.
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Karina Ponsoni, Maria Stella Gonçalves Raddi, Daniela V. de Almeida, Adélia E. Almeida & Alberto C. Alécio. (2013) Effects of liver S9 enzymes on somalargine and solasodine cytotoxicity and mass spectrometric fragmentation. European Food Research and Technology 237:2, pages 179-184.
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Pedro E. Alonso, Aldo Leal & Luis F. Rioja. (2013) Solanaceae-free diet for scar pruritus. Burns 39:3, pages 534-535.
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Mendel Friedman, P.R. Henika & B.E. Mackey. (2003) Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice. Food and Chemical Toxicology 41:1, pages 61-71.
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J.T. Blankemeyer, J.B. White, B.K. Stringer & Mendel Friedman. (1997) Effect of α-tomatine and tomatidine on membrane potential of frog embryos and active transport of ions in frog skin. Food and Chemical Toxicology 35:7, pages 639-646.
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Matthew D. Krasowski, Daniel S. McGehee & Jonathan Moss. (1997) Natural inhibitors of cholinesterases: implications for adverse drug reactions. Canadian Journal of Anaesthesia 44:5, pages 525-534.
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Mendel Friedman, P.R. Henika & B.E. Mackey. (1996) Feeding of Potato, Tomato and Eggplant Alkaloids Affects Food Consumption and Body and Liver Weights in Mice. The Journal of Nutrition 126:4, pages 989-999.
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Ross C. Beier & Herbert N. Nigg. 1992. Phytochemical Resources for Medicine and Agriculture. Phytochemical Resources for Medicine and Agriculture 247 367 .
Bruce N. Ames & Lios Swirsky Gold. (1991) Endogenous mutagens and the causes of aging and cancer. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 250:1-2, pages 3-16.
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Mendel Friedman, J.R. Rayburn & J.A. Bantle. (1991) Developmental toxicology of potato alkaloids in the frog embryo teratogenesis assay—Xenopus (FETAX). Food and Chemical Toxicology 29:8, pages 537-547.
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Bruce N. Ames & Lois Swirsky Gold. (2003) Misconceptions on Pollution and the Causes of Cancer. Angewandte Chemie International Edition in English 29:11, pages 1197-1208.
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Bruce N. Ames & Lois Swirsky Gold. (2006) Falsche Annahmen über die Zusammenhänge zwischen der Umweltverschmutzung und der Entstehung von Krebs. Angewandte Chemie 102:11, pages 1233-1246.
Crossref
Ross C. Beier. 1990. Reviews of Environmental Contamination and Toxicology. Reviews of Environmental Contamination and Toxicology 47 137 .
M.H. Harvey, B.A. Morris, M. McMillan & V. Marks. (2016) Potato Steroidal Alkaloids and Neural Tube Defects: Serum Concentrations Fail to Demonstrate a Causal Relation. Human Toxicology 5:4, pages 249-253.
Crossref
M.H. Harvey, M. McMillan, M.R.A. Morgan & H. W. S. Chan. (2016) Solanidine is Present in Sera of Healthy Individuals and in Amounts Dependent on their Dietary Potato Consumption. Human Toxicology 4:2, pages 187-194.
Crossref
J. H. Renwick, W. D. B. Claringbold, Marion E. Earthy, J. D. Few, A. Carolines & S. McLean. (2005) Neural‐tube defects produced in Syrian hamsters by potato glycoalkaloids. Teratology 30:3, pages 371-381.
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