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A. S. M. Ali Reza, Mst. Samima Nasrin, Md. Amjad Hossen, Md. Atiar Rahman, Ibrahim Jantan, Md. Areeful Haque & Eduardo Sobarzo-Sánchez. (2023) Mechanistic insight into immunomodulatory effects of food-functioned plant secondary metabolites. Critical Reviews in Food Science and Nutrition 63:22, pages 5546-5576.
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Articles from other publishers (7)
Junping Zheng, Jianghui Hu, Yong Yang, Lei Xiong, Huabing Yang, Zhigang Zhang, Nan Jiang & Hongtao Liu. (2023) Suppressive effect of Tripterygium hypoglaucum (Levl.) Hutch extract on rheumatoid arthritis in mice by modulating inflammasome and bile acid metabolism. Biomedicine & Pharmacotherapy 167, pages 115494.
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Zhi-Chao Jiang, Zi-Heng Li & Peng-Yu Li. (2022)
Chemical constituents from the leaves of
Tripterygium wilfordii
and their cytotoxic activity
. Journal of Chemical Research 46:1, pages 174751982110628.
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Xiaomei Liu, Hong Lv, Yaqing Guo, Tekleab Teka, Xiaoming Wang, Yuhong Huang, Lifeng Han & Guixiang Pan. (2020) Structure-Based Reactivity Profiles of Reactive Metabolites with Glutathione. Chemical Research in Toxicology 33:7, pages 1579-1593.
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Yifeng Zhang, Yujun Zhao, Jiadian Wang, Tianyuan Hu, Yuru Tong, Jiawei Zhou, Jie Gao, Luqi Huang & Wei Gao. (2019)
The expression of
TwDXS
in the MEP pathway specifically affects the accumulation of triptolide
. Physiologia Plantarum 169:1, pages 40-48.
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Zhijun Wang, Steven Yeung, Shang Chen, Yasmin Moatazedi & Moses S.S. Chow. (2018) Bioavailability of wilforlide A in mice and its concentration determination using an HPLC-APCI-MS/MS method. Journal of Chromatography B 1090, pages 65-72.
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Baochao Chang, Weidong Chen, Yan Zhang, Ping Yang & Lei Liu. (2018) Tripterygium�wilfordii mitigates hyperglycemia-induced upregulated Wnt/β-catenin expression and kidney injury in diabetic rats. Experimental and Therapeutic Medicine.
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Jingjing Song, Yingwu Wang, Chungang Liu, Yan Huang, Liying He, Xueying Cai, Jiahui Lu, Yan Liu & Di Wang. (2016) Cordyceps militaris fruit body extract ameliorates membranous glomerulonephritis by attenuating oxidative stress and renal inflammation via the NF-κB pathway. Food & Function 7:4, pages 2006-2015.
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