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Tohru Ohnuma, Aiko Toda, Ayako Kimoto, Yuto Takebayashi, Ryoko Higashiyama, Yuko Tagata, Masanobu Ito, Tsuneyoshi Ota, Nobuto Shibata & Heii Arai. (2016) Benefits of use, and tolerance of, medium-chain triglyceride medical food in the management of Japanese patients with Alzheimer’s disease: a prospective, open-label pilot study. Clinical Interventions in Aging 11, pages 29-36.
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Moon Ho Do, Mina Kim, Sang-Yoon Choi, Pyeongjae Lee, Yoonsook Kim & Jinyoung Hur. (2021) Wild radish (Raphanus sativus var. hortensis f. raphanistroides) root extract protects neuronal cells by inhibiting microglial activation. Applied Biological Chemistry 64:1.
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Simone Acquistapace, Leena Patel, Amaury Patin, Elizabeth Forbes-Blom, Bernard Cuenoud & Tim J. Wooster. (2019)
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