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Research Article

Effect of lecithin and starch on alginate-encapsulated probiotic bacteria

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Pages 67-77 | Received 23 Sep 2008, Accepted 20 Apr 2009, Published online: 18 Jan 2010

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Muhammad Afzaal, Farhan Saeed, Muhammad Saeed, Muhammad Azam, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri & Faqir Muhammad Anjum. (2020) Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal and thermal conditions. International Journal of Food Properties 23:1, pages 1899-1912.
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I. Sandoval-Mosqueda, A. Llorente-Bousquets, J. F. Montiel-Sosa, L. Corona & Z. Guadarrama-Álvarez. (2019) Encapsulation of Lactobacillus plantarum ATCC 8014 and Pediococcus acidilactici ATCC 8042 in a freeze-dried alginate-gum arabic system and its in vitro testing under gastrointestinal conditions. Journal of Microencapsulation 36:7, pages 591-602.
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Dianawati Dianawati, Vijay Mishra & Nagendra P. Shah. (2016) Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review. Critical Reviews in Food Science and Nutrition 56:10, pages 1685-1716.
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Fan Zhang, Xiao Yan Li, Hyun Jin Park & Min Zhao. (2013) Effect of microencapsulation methods on the survival of freeze-dried Bifidobacterium bifidum. Journal of Microencapsulation 30:6, pages 511-518.
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