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Research Article

Acaricidal activities of clove bud oil and red thyme oil using microencapsulation against HDMs

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Pages 82-91 | Received 13 Aug 2010, Accepted 01 Oct 2010, Published online: 20 Dec 2010

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Milad Fathi, Marko Vinceković, Slaven Jurić, Marko Viskić, Anet Režek Jambrak & Francesco Donsì. (2021) Food-Grade Colloidal Systems for the Delivery of Essential Oils. Food Reviews International 37:1, pages 1-45.
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Yong-Bing Chong, He Zhang, Chee Yoon Yue & Jinglei Yang. (2018) Fabrication and Release Behavior of Microcapsules with Double-Layered Shell Containing Clove Oil for Antibacterial Applications. ACS Applied Materials & Interfaces 10:18, pages 15532-15541.
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Rebecca M. Walker, Cansu E. Gumus, Eric A. Decker & David J. McClements. (2017) Improvements in the formation and stability of fish oil-in-water nanoemulsions using carrier oils: MCT, thyme oil, & lemon oil. Journal of Food Engineering 211, pages 60-68.
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Joo Kim & Seong Kim. (2017) Eco-Friendly Acaricidal Effects of Nylon 66 Nanofibers via Grafted Clove Bud Oil-Loaded Capsules on House Dust Mites. Nanomaterials 7:7, pages 179.
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Joo Ran Kim & Anil N. Netravali. (2016) Parametric study of protein-encapsulated microcapsule formation and effect on self-healing efficiency of ‘green’ soy protein resin. Journal of Materials Science 52:6, pages 3028-3047.
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Amr M. Bakry, Shabbar Abbas, Barkat Ali, Hamid Majeed, Mohamed Y. Abouelwafa, Ahmed Mousa & Li Liang. (2016) Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications. Comprehensive Reviews in Food Science and Food Safety 15:1, pages 143-182.
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F. Salaün. 2016. Active Coatings for Smart Textiles. Active Coatings for Smart Textiles 179 220 .
Yongjian Xie, Zhilan Yang, Danyu Cao, Fei Rong, Hao Ding & Dayu Zhang. (2015) Antitermitic and antifungal activities of eugenol and its congeners from the flower buds of Syzgium aromaticum (clove). Industrial Crops and Products 77, pages 780-786.
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Carine Sebaaly, Alia Jraij, Hatem Fessi, Catherine Charcosset & Hélène Greige-Gerges. (2015) Preparation and characterization of clove essential oil-loaded liposomes. Food Chemistry 178, pages 52-62.
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Soraya Ghayempour & Sayed Majid Mortazavi. (2015) Preparation and investigation of sodium alginate nanocapsules by different microemulsification devices. Journal of Applied Polymer Science 132:17.
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Isabel M. Martins, Maria F. Barreiro, Manuel Coelho & Alírio E. Rodrigues. (2014) Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications. Chemical Engineering Journal 245, pages 191-200.
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Denys J. CharlesDenys J. Charles. 2013. Antioxidant Properties of Spices, Herbs and Other Sources. Antioxidant Properties of Spices, Herbs and Other Sources 245 253 .

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