Citations (38)
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Gerson Reginaldo Marques, Regiane Victória de Barros Fernandes, Amanda Maria Teixeira Lago, Soraia Vilela Borges, Suzan Kelly Vilela Bertolucci, Annete de Jesus Boari Lima & Diego Alvarenga Botrel. (2021) Spray-dried thyme essential oil microparticles using different polymeric matrices. Drying Technology 39:12, pages 1883-1894.
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Ionuţ Dragostin, Oana Dragostin, Ana-Maria Pelin, Camelia Grigore & Carmen Lăcrămioara Zamfir. (2017) The importance of polymers for encapsulation process and for enhanced cellular functions. Journal of Macromolecular Science, Part A 54:7, pages 489-493.
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Shyan Yea Chay, Wei Kiat Tan & Nazamid Saari. (2015) Preparation and characterisation of nanoliposomes containing winged bean seeds bioactive peptides. Journal of Microencapsulation 32:5, pages 488-495.
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Articles from other publishers (34)
Stella Dokou, Konstantina Bitchava, Ioanna Stylianaki, Paraskevi Chantzi, Antonia Efstathiou, Konstantina Vasilopoulou, Maria Tsoumani, Evangelia Gouva, Georgios Michailidis, Kumar Prafulla, Evdokia Karagouni & Ilias Giannenas. (2023)
Nano-Oregano Essential Oil Improves Rainbow Trout’s (
Oncorhynchus mykiss
) Growth Performance, Oxidative Status, Fatty Acid Profile of Fillet, Affects Gene Expression and Supports Skin and Intestinal Histomorphometry
. Annals of Animal Science 23:4, pages 1177-1189.
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Hellen Karoline Spricigo de Souza, Márcia Regina Fagundes-Klen, Mônica Lady Fiorese, Carina Contini Triques, Leandro Couto da Silva, Cristiane Canan, Ariane Regina Souza Rossin, Carlos Henrique Furtado, José Uebi Maluf & Edson Antônio da Silva. (2023) Microencapsulation of Porcine Liver Hydrolysate by Spray Drying and Freeze-Drying with Different Carrier Agents. Waste and Biomass Valorization.
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Franco Antonio Manzanelli, Soledad Ravetti, Sofia Gisella Brignone, Ariel Gustavo Garro, Sol Romina Martínez, Mariana Guadalupe Vallejo & Santiago Daniel Palma. (2023) Enhancing the Functional Properties of Tea Tree Oil: In Vitro Antimicrobial Activity and Microencapsulation Strategy. Pharmaceutics 15:10, pages 2489.
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K. Sandhya, M. Maria Leena, J.A. Moses & C. Anandharamakrishnan. (2023) Edible oil to powder technologies: Concepts and advances. Food Bioscience 53, pages 102567.
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María Cecilia Prieto, Nahuel Matías Camacho, Fernando Dell Inocenti, Francesco Mignolli, Enrique Lucini, Santiago Palma, Paula Bima, Nelson Rubén Grosso & Claudia Mariana Asensio. (2023) Microencapsulation of Thymus vulgaris and Tagetes minuta essential oils: Volatile release behavior, antibacterial activity and effect on potato yield. Journal of the Saudi Society of Agricultural Sciences 22:3, pages 195-204.
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Ferhan Balci‐Torun. (2023)
Encapsulation of
Origanum onites
essential oil with different wall material using spray drying
. Phytochemical Analysis.
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Rocio Silva Zamora, Alberto Baldelli & Anubhav Pratap-Singh. (2023) Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads. Food Research International 165, pages 112466.
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Fotini Plati & Adamantini Paraskevopoulou. (2023) Hemp protein isolate – gum Arabic complex coacervates as a means for oregano essential oil encapsulation. Comparison with whey protein isolate – gum Arabic system. Food Hydrocolloids 136, pages 108284.
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Zuobing Xiao, Jiayi Xia, Qixuan Zhao, Yunwei Niu & Di Zhao. (2022) Maltodextrin as wall material for microcapsules: A review. Carbohydrate Polymers 298, pages 120113.
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Cintia da Silva Araújo, Wallaf Costa Vimercati, Leandro Levate Macedo, Sérgio Henriques Saraiva, Luciano José Quintão Teixeira, Joyce Maria Gomes da Costa & Carlos José Pimenta. (2022) Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders. Journal of Food Science 87:9, pages 4056-4067.
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J.O. Rojas-Molina, M.A. García & J.A. Pino. (2022) Microencapsulation of oregano essential oil by spray-drying using maltodextrin: gum arabic blends. Acta Alimentaria 51:3, pages 403-412.
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Jocilane Pereira de Oliveira, Osmar Patricio Almeida, Pedro Henrique Campelo, Guilherme Carneiro, Larissa de Oliveira Ferreira Rocha, João H.P. M. Santos & Joyce Maria Gomes da Costa. (2022) Tailoring the physicochemical properties of freeze-dried buriti oil microparticles by combining inulin and gum Arabic as encapsulation agents. LWT 161, pages 113372.
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Fotini Plati & Adamantini Paraskevopoulou. (2022) Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil. Food and Bioprocess Technology 15:5, pages 949-977.
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Osmar Patricio Almeida, Maria Betânia de Freitas Marques, Jocilane Pereira de Oliveira, Joyce Maria Gomes da Costa, Ana Paula Rodrigues, Maria Irene Yoshida, Wagner da Nova Mussel & Guilherme Carneiro. (2021) Encapsulation of safflower oil in nanostructured lipid carriers for food application. Journal of Food Science and Technology 59:2, pages 805-814.
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Sajeela Akram, Yiwen Bao, Masood S Butt, Rizwan Shukat, Arslan Afzal & Jen‐Yi Huang. (2021) Fabrication and characterization of gum arabic‐ and maltodextrin‐based microcapsules containing polyunsaturated oils. Journal of the Science of Food and Agriculture 101:15, pages 6384-6394.
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Fotini Plati, Rigini Papi & Adamantini Paraskevopoulou. (2021) Characterization of Oregano Essential Oil (Origanum vulgare L. subsp. hirtum) Particles Produced by the Novel Nano Spray Drying Technique. Foods 10:12, pages 2923.
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Geane Cristiane Balan, Ana Flávia Sampaio Paulo, Luana Gabrielle Correa, Izabela Dutra Alvim, Cláudio Takeo Ueno, Alexandre Rodrigo Coelho, Gylles Ricardo Ströher, Fabio Yamashita, Lyssa Setsuko Sakanaka & Marianne Ayumi Shirai. (2021) Production of Wheat Flour/PBAT Active Films Incorporated with Oregano Oil Microparticles and Its Application in Fresh Pastry Conservation. Food and Bioprocess Technology 14:8, pages 1587-1599.
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Nagender Singh & Javed Sheikh. (2021) Sustainable development of mosquito-repellent, flame-retardant, antibacterial, fragrant and antioxidant linen using microcapsules containing Thymus vulgaris oil in in-situ generated chitosan-phosphate. Cellulose 28:4, pages 2599-2614.
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Maria Clara Santana Aguiar, Maria Fátima das Graças Fernandes da Silva, João Batista Fernandes & Moacir Rossi Forim. (2020) Evaluation of the microencapsulation of orange essential oil in biopolymers by using a spray-drying process. Scientific Reports 10:1.
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Ioannis Partheniadis, Evangelia Zarafidou, Konstantinos E. Litinas & Ioannis Nikolakakis. (2020) Enteric Release Essential Oil Prepared by Co-Spray Drying Methacrylate/Polysaccharides—Influence of Starch Type. Pharmaceutics 12:6, pages 571.
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Lauryna Pudziuvelyte, Mindaugas Marksa, Katarzyna Sosnowska, Katarzyna Winnicka, Ramune Morkuniene & Jurga Bernatoniene. (2020) Freeze-Drying Technique for Microencapsulation of Elsholtzia ciliata Ethanolic Extract Using Different Coating Materials. Molecules 25:9, pages 2237.
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Ariana Justus, Marta de Toledo Benassi, Elza Iouko Ida & Louise Emy Kurozawa. (2020) Estabilidade física e química de hidrolisados proteicos de okara microencapsulados por spray drying. Brazilian Journal of Food Technology 23.
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Isabela dos Santos Paglione, Marcella Vitoria Galindo, João Augusto Salviano de Medeiros, Fabio Yamashita, Izabela Dutra Alvim, Carlos Raimundo Ferreira Grosso, Lyssa Setsuko Sakanaka & Marianne Ayumi Shirai. (2019) Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil. Food Packaging and Shelf Life 22, pages 100419.
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Jin Xie, Yijing Luo, Yingchong Chen, Yang Liu, Yueqin Ma, Qin Zheng, Pengfei Yue & Ming Yang. (2019) Redispersible Pickering emulsion powder stabilized by nanocrystalline cellulose combining with cellulosic derivatives. Carbohydrate Polymers 213, pages 128-137.
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Lauryna Pudziuvelyte, Mindaugas Marksa, Valdas Jakstas, Liudas Ivanauskas, Dalia M. Kopustinskiene & Jurga Bernatoniene. (2019) Microencapsulation of Elsholtzia ciliata Herb Ethanolic Extract by Spray-Drying: Impact of Resistant-Maltodextrin Complemented with Sodium Caseinate, Skim Milk, and Beta-Cyclodextrin on the Quality of Spray-Dried Powders. Molecules 24:8, pages 1461.
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Ioannis Partheniadis, Souzan Vergkizi, Diamanto Lazari, Christos Reppas & Ioannis Nikolakakis. (2019) Formulation, characterization and antimicrobial activity of tablets of essential oil prepared by compression of spray-dried powder. Journal of Drug Delivery Science and Technology 50, pages 226-236.
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Vera L.C.D. Alves, Bruna P.M. Rico, Rui M.S. Cruz, António A. Vicente, Igor Khmelinskii & Margarida C. Vieira. (2018) Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar). LWT 89, pages 525-534.
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Pedro Henrique Campelo Felix, Viviane Santos Birchal, Diego Alvarenga Botrel, Gerson Reginaldo Marques & Soraia Vilela Borges. (2017) Physicochemical and Thermal Stability of Microcapsules of Cinnamon Essential Oil by Spray Drying. Journal of Food Processing and Preservation 41:3, pages e12919.
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Yonggang Zhang, Qi C Wang, Hai Yu, Julia Zhu, Kees de Lange, Yulong Yin, Qi Wang & Joshua Gong. (2016) Evaluation of alginate-whey protein microcapsules for intestinal delivery of lipophilic compounds in pigs. Journal of the Science of Food and Agriculture 96:8, pages 2674-2681.
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Eric Keven Silva, Viviane M. Azevedo, Rosiane L. Cunha, Miriam D. Hubinger & M. Angela A. Meireles. (2016) Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch. Food Hydrocolloids 56, pages 71-83.
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Renata Baranauskienė, Ramunė Rutkaitė, Laura Pečiulytė, Rita Kazernavičiūtė & Petras Rimantas Venskutonis. (2016) Preparation and characterization of single and dual propylene oxide and octenyl succinic anhydride modified starch carriers for the microencapsulation of essential oils. Food & Function 7:8, pages 3555-3565.
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Joyce Maria Gomes da Costa, Eric Keven Silva, Ariel Antonio C. Toledo Hijo, Viviane M. Azevedo, Marcelo R. Malta, José Guilherme L. Ferreira Alves & Soraia V. Borges. (2015) Microencapsulation of Swiss cheese bioaroma by spray-drying: Process optimization and characterization of particles. Powder Technology 274, pages 296-304.
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Ariel Antonio Campos Toledo Hijo, Joyce Maria Gomes da Costa, Eric Keven Silva, Viviane Machado Azevedo, Maria Irene Yoshida & Soraia Vilela Borges. (2015)
Physical and Thermal Properties of Oregano (
O
riganum vulgare
L.) Essential Oil Microparticles
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Maria Inês Dias, Isabel C. F. R. Ferreira & Maria Filomena Barreiro. (2015) Microencapsulation of bioactives for food applications. Food & Function 6:4, pages 1035-1052.
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