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Journal of Microencapsulation
Micro and Nano Carriers
Volume 31, 2014 - Issue 1
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Research Article

Antioxidant and hepatoprotective effects of silymarin phytosomes compared to milk thistle extract in CCl4 induced hepatotoxicity in rats

O. N. El-GazayerlyDepartment of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Cairo University Kasr El-aini Street, Cairo 11562Egypt
,
A. I. A. MakhloufDepartment of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Cairo University Kasr El-aini Street, Cairo 11562EgyptCorrespondence[email protected]
,
A. M. A. SoelmNational Organization of Drug Control and Research CairoEgypt
&
M. A. MohmoudNational Organization of Drug Control and Research CairoEgypt
Pages 23-30 | Received 09 Sep 2012, Accepted 29 Apr 2013, Published online: 01 Jul 2013

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Mahmood Barani, Enrico Sangiovanni, Marco Angarano, Mohammad Amin Rajizadeh, Mehrnaz Mehrabani, Stefano Piazza, Hosahalli Veerabhadrappa Gangadharappa, Abbas Pardakhty, Mehrzad Mehrbani, Mario Dell’Agli & Mohammad Hadi Nematollahi. (2021) Phytosomes as Innovative Delivery Systems for Phytochemicals: A Comprehensive Review of Literature. International Journal of Nanomedicine 16, pages 6983-7022.
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Samira Faryadi, Ardashir Sheikhahmadi, Ayoub Farhadi & Himan Nourbakhsh. (2021) Effects of silymarin and nano-silymarin on performance, egg quality, nutrient digestibility, and intestinal morphology of laying hens during storage. Italian Journal of Animal Science 20:1, pages 1633-1644.
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Palanivel Ganesan & Dong-Kug Choi. (2016) Current application of phytocompound-based nanocosmeceuticals for beauty and skin therapy. International Journal of Nanomedicine 11, pages 1987-2007.
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Kinjal Bera & Madhavi Patel. (2022) Phyto Vesicular Drug Delivery System: A Review. Journal of Natural Remedies, pages 503-515.
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Rakesh PahwaChetna ChetnaKamal SarohaBigul Yogeshver BhardwajManish KumarInderbir Singh. (2022) Insights into various approaches of Phytosomes for Enhanced Therapeutic Potential of Bioactives. Research Journal of Pharmacy and Technology, pages 4277-4282.
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Mohammed Al-Kahtani, Mohamed M. Abdel-Daim, Amany A. Sayed, Attalla El-Kott & Kareem Morsy. (2020) Curcumin phytosome modulates aluminum-induced hepatotoxicity via regulation of antioxidant, Bcl-2, and caspase-3 in rats. Environmental Science and Pollution Research 27:17, pages 21977-21985.
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Begum Yurdakok-Dikmen, Yagmur Turgut & Ayhan Filazi. (2018) Herbal Bioenhancers in Veterinary Phytomedicine. Frontiers in Veterinary Science 5.
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May S. Freag, Wedad M. Saleh & Ossama Y. Abdallah. (2018) Self-assembled phospholipid-based phytosomal nanocarriers as promising platforms for improving oral bioavailability of the anticancer celastrol. International Journal of Pharmaceutics 535:1-2, pages 18-26.
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Elvia Coballase-Urrutia, Noemí Cárdenas-Rodríguez, María Carolina González-García, Eithan Núñez-Ramírez, Esaú Floriano-Sánchez, María Eva González-Trujano, Berenice Fernández-Rojas, José Pedraza-Chaverrí, Hortencia Montesinos-Correa, Liliana Rivera-Espinosa, Aristides III Sampieri & Liliana Carmona-Aparicio. (2017) Biochemical and molecular modulation of CCl 4 -induced peripheral and central damage by Tilia americana var. mexicana extracts. Saudi Pharmaceutical Journal 25:3, pages 319-331.
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Naveen Chella & Nalini R. Shastri. 2017. Particulate Technology for Delivery of Therapeutics. Particulate Technology for Delivery of Therapeutics 253 289 .
A. Zholobenko, A. Mouithys-Mickalad, M. Modriansky, D. Serteyn & T. Franck. (2016) Polyphenols from Silybum marianum inhibit in vitro the oxidant response of equine neutrophils and myeloperoxidase activity . Journal of Veterinary Pharmacology and Therapeutics 39:6, pages 592-601.
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Babak Ghanbarzadeh, Afshin Babazadeh & Hamed Hamishehkar. (2016) Nano-phytosome as a potential food-grade delivery system. Food Bioscience 15, pages 126-135.
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Won-Seok Chung, Jing-Hua Wang, Shambhunath Bose, Jong-Min Park, Sun-Ok Park, Sang-Jong Lee, Songhee Jeon & Hojun Kim. (2015) Hepatoprotective Effect of L entinus edodes Mycelia Fermented Formulation against Alcoholic Liver Injury in Rats . Journal of Food Biochemistry 39:3, pages 251-262.
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