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Journal of Microencapsulation
Micro and Nano Carriers
Volume 31, 2014 - Issue 2
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Research Article

Optimization of the formulation for preparing Lactobacillus casei loaded whey protein-Ca-alginate microparticles using full-factorial design

Katarina SmilkovFaculty of Medical Sciences, University “Goce Delčev”, Krste Misirkov bb POB 201, 2000 StipMacedoniaCorrespondence[email protected]
,
Tanja Petreska IvanovskaFaculty of Pharmacy, University “Ss. Cyril and Methodius”, Vodnjanska 17 1000 Skopje, POB. 36Macedonia
,
Lidija Petrushevska ToziFaculty of Pharmacy, University “Ss. Cyril and Methodius”, Vodnjanska 17 1000 Skopje, POB. 36Macedonia
,
Rumenka PetkovskaFaculty of Pharmacy, University “Ss. Cyril and Methodius”, Vodnjanska 17 1000 Skopje, POB. 36Macedonia
,
Jasmina HadjievaFaculty of Pharmacy, University “Ss. Cyril and Methodius”, Vodnjanska 17 1000 Skopje, POB. 36Macedonia
,
Emil PopovskiFaculty of Natural Sciences and Mathematics, University “Ss Cyril and Methodius” Arhimedova No. 5, 1000 SkopjeMacedonia
,
Trajce StafilovFaculty of Natural Sciences and Mathematics, University “Ss Cyril and Methodius” Arhimedova No. 5, 1000 SkopjeMacedonia
,
Anita GrozdanovFaculty of Technology and Metallurgy, University “Ss Cyril and Methodius” Rudjer Boskovic No.16, 1000 SkopjeMacedonia
&
Kristina MladenovskaFaculty of Pharmacy, University “Ss. Cyril and Methodius”, Vodnjanska 17 1000 Skopje, POB. 36Macedonia
 show all
Pages 166-175 | Received 26 Oct 2012, Accepted 24 Jun 2013, Published online: 06 Aug 2013

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Natalia Sudareva, Olga Suvorova, Natalia Saprykina, Alexander Vilesov, Petr Bel’tyukov & Sergey Petunov. (2016) Alginate-containing systems for oral delivery of superoxide dismutase. Comparison of various configurations and their properties. Journal of Microencapsulation 33:5, pages 487-496.
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Articles from other publishers (18)

Mohsen Saniani, Leila Nateghi & Mahnaz Hshemiravan. (2023) Investigation of microencapsulated lactobacillus plantarum survival in alginate microsphere incorporated with inulin and dextran in order to produce a novel probiotic whey beverage. Journal of Food Measurement and Characterization 17:4, pages 3683-3694.
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Callebe Camelo-Silva, Silvani Verruck, Alan Ambrosi & Marco Di Luccio. (2022) Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques. Food Engineering Reviews 14:3, pages 462-490.
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Feride DAŞNİK ŞEKER & Mutlu AKIN. (2022) Oat, Buckwheat and Whole Brown Rice Flours as a Potential Prebiotic for Lactobacillus acidophilus (LA5), Lactobacillus casei and Bifidobacterium animalis subsp. lactis (BB-12)Lactobacillus acidophilus (LA5), Lactobacillus casei ve Bifidobacterium animalis subsp. lactis (BB-12) için Potansiyel Prebiyotik Olarak Yulaf, Karabuğday ve Tam Esmer Pirinç Unları. Harran Üniversitesi Mühendislik Dergisi 7:2, pages 91-98.
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Seyedehhamideh Razavi, Sajjad Janfaza, Nishat Tasnim, Deanna L. Gibson & Mina Hoorfar. (2021) Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications. Food Hydrocolloids 120, pages 106882.
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Konstantinos Stamatopoulos, Vasiliki Kafourou, Hannah K. Batchelor & Spyros J. Konteles. (2021) Sporopollenin Exine Microcapsules as Potential Intestinal Delivery System of Probiotics. Small 17:7, pages 2004573.
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Chenlu Han, Yanju Xiao, Enchao Liu, Zhiwei Su, Xianghong Meng & Bingjie Liu. (2020) Preparation of Ca-alginate-whey protein isolate microcapsules for protection and delivery of L. bulgaricus and L. paracasei. International Journal of Biological Macromolecules 163, pages 1361-1368.
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Tatiana Beldarrain-Iznaga, Ricardo Villalobos-Carvajal, Javier Leiva-Vega & Eva Sevillano Armesto. (2020) Influence of multilayer microencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach. Food and Bioproducts Processing 124, pages 57-71.
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Lili Ma, Yina Shang, Yingdan Zhu, Xiaoning Zhang, Jingjing E, Lihua Zhao & Junguo Wang. (2020) Study on microencapsulation of Lactobacillus plantarum LIP ‐1 by emulsification method . Journal of Food Process Engineering 43:8.
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Kun Feng, Yun-shan Wei, Teng-gen Hu, Robert J. Linhardt, Min-hua Zong & Hong Wu. (2020) Colon-targeted delivery systems for nutraceuticals: A review of current vehicles, evaluation methods and future prospects. Trends in Food Science & Technology 102, pages 203-222.
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Natasa Obradovic, Ivana Pajic-Lijakovic, Tanja Krunic, Miona Belovic, Marica Rakin & Branko Bugarski. (2019) Effect of Encapsulated Probiotic Starter Culture on Rheological and Structural Properties of Natural Hydrogel Carriers Affected by Fermentation and Gastrointestinal Conditions. Food Biophysics 15:1, pages 18-31.
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Cuina Wang, Adam Killpatrick, Alyssa Humphrey & Mingruo Guo. 2019. Whey Protein Production, Chemistry, Functionality, and Applications. Whey Protein Production, Chemistry, Functionality, and Applications 157 204 .
Laura G. Gómez-Mascaraque, Maria J. Fabra, Jinneth L. Castro-Mayorga, Gloria Sánchez, Marta Martínez-Sanz & Amparo López-Rubio. 2018. Biopolymers for Food Design. Biopolymers for Food Design 33 64 .
Sajad A. Rather, Rehana Akhter, F.A. Masoodi, Adil Gani & S.M. Wani. (2017) Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297. LWT - Food Science and Technology 83, pages 50-58.
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Ismail M. Fareez, Siong Meng Lim, Fei Tieng Lim, Rakesh K. Mishra & Kalavathy Ramasamy. (2017) Microencapsulation of Lactobacillus SP. Using Chitosan-Alginate-Xanthan Gum-β-Cyclodextrin and Characterization of its Cholesterol Reducing Potential and Resistance Against pH, Temperature and Storage . Journal of Food Process Engineering 40:3, pages e12458.
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Arranee Chotiko & Subramaniam Sathivel. (2016) Three protective agents for pectin-rice bran capsules for encapsulating Lactobacillus plantarum. Food Bioscience 16, pages 56-65.
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Michał Górecki, Anna Kurek-Górecka, Marian Sosada, Beata Pasker, Monika Pająk & Paweł Fraś. (2015) The Optimization of the Oiling Bath Cosmetic Composition Containing Rapeseed Phospholipids and Grapeseed Oil by the Full Factorial Design. Cosmetics 2:2, pages 127-135.
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Tanja Petreska Ivanovska, Maja Jurhar Pavlova, Kristina Mladenovska & Lidija Petrushevska-Tozi. (2014) Probiotics, prebiotics, synbiotics in prevention and treatment of inflammatory bowel diseases. Macedonian Pharmaceutical Bulletin 60:02, pages 3-19.
Crossref
Tanja Petreska Ivanovska, Kristina Mladenovska, Zoran Kavrakovski, Liljana Bogdanovska, Anita Grozdanov, Emil Popovski & Lidija Petrushevska-Tozi. (2012) Effect of prebiotic content on functional and physicochemical properties of Lactobacillus casei loaded chitosan-Ca-alginate microparticles. Macedonian Pharmaceutical Bulletin 58, pages 42-52.
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