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Research Article

Microencapsulation of Lactobacillus casei by spray drying

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Pages 759-767 | Received 18 Sep 2013, Accepted 03 Jun 2014, Published online: 04 Aug 2014

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Read on this site (2)

Rafael López-Cruz, Juan Arturo Ragazzo-Sánchez & Montserrat Calderón-Santoyo. (2020) Microencapsulation of Meyerozyma guilliermondii by spray drying using sodium alginate and soy protein isolate as wall materials: a biocontrol formulation for anthracnose disease of mango. Biocontrol Science and Technology 30:10, pages 1116-1132.
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Chaline Caren Coghetto, Graziela Brusch Brinques & Marco Antônio Záchia Ayub. (2016) Probiotics production and alternative encapsulation methodologies to improve their viabilities under adverse environmental conditions. International Journal of Food Sciences and Nutrition 67:8, pages 929-943.
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Articles from other publishers (6)

Zaira Tatiana Marín-Arango, Misael Cortés R.Jesús Gil G.Lina Marcela Agudelo-Laverde. (2023) Biofortified andean blackberry (rubus glaucus benth) powder with Lacticaseibacillus casei: process and formulation effects. F1000Research 12, pages 479.
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Rafael López-Cruz, Juan Arturo Ragazzo-Sánchez, Olivier Braissant & Montserrat Calderón-Santoyo. (2022) Use of isothermal microcalorimetry to characterize the behavior of the microencapsulated biocontrol agent Meyerozyma guilliermondii. Journal of Thermal Analysis and Calorimetry 147:22, pages 12569-12576.
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Jacqueline Agudelo-Chaparro, Héctor J Ciro-Velásquez, José U Sepúlveda-Valencia & Ezequiel José Pérez-Monterroza. (2021) Microencapsulation of Lactobacillus rhamnosus ATCC 7469 by spray drying using maltodextrin, whey protein concentrate and trehalose . Food Science and Technology International 28:6, pages 476-488.
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Jakub Kiepś & Radosław Dembczyński. (2022) Current Trends in the Production of Probiotic Formulations. Foods 11:15, pages 2330.
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Antonia Terpou, Aikaterini Papadaki, Iliada Lappa, Vasiliki Kachrimanidou, Loulouda Bosnea & Nikolaos Kopsahelis. (2019) Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients 11:7, pages 1591.
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BeiXing Li, Lei Guan, Kai Wang, DaXia Zhang, WeiChang Wang & Feng Liu. (2016) Formula and process optimization of controlled-release microcapsules prepared using a coordination assembly and the response surface methodology. Journal of Applied Polymer Science 133:1, pages n/a-n/a.
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