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Elif Koksal, Okan Bayram, Emel Moral & Fethiye Gode. (2023) Microencapsulation of quinoa extract (Chenopodium quinoa Willd.) in response surface methodology conditions: preparation and characterization. Particulate Science and Technology 41:2, pages 231-240.
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Selim Kermasha, Sarya Aziz, Jagpreet Gill & Ronald Neufeld. (2018) Microencapsulation of esterified krill oil, using complex coacervation. Journal of Microencapsulation 35:1, pages 36-48.
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Articles from other publishers (23)
Kritika Buranachokpaisan & Rattana Muangrat. (2023) Evaluation of Encapsulation of Residual Oil from Pressed Sesame Seed Cake by Coacervation and Subsequent Spray- and Freeze-Drying Method. Food and Bioprocess Technology 16:8, pages 1837-1850.
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Umit Altuntas, Gokce Altin-Yavuzarslan & Beraat Ozçelik. (2023) Enhanced Oxidative Stability and Bioaccessibility of Sour Cherry Kernel Byproducts Encapsulated by Complex Coacervates with Different Wall Matrixes by Spray- and Freeze-Drying. ACS Omega 8:26, pages 23782-23790.
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HeeWon Koo, SungHwa Kim & JaeHwan Lee. (2023) Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying. Food Science and Biotechnology.
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Elif Koksal, Fethiye Gode, Kadir Ozaltin, Ilkay Karakurt, Pavol Suly & Petr Saha. (2022) Controlled Release of Vitamin U from Microencapsulated Brassica oleracea L. var. capitata Extract for Peptic Ulcer Treatment. Food and Bioprocess Technology 16:3, pages 677-689.
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Israel Emiezi Agarry, Zhirong Wang, Tian Cai, Jianquan Kan & Kewei Chen. (2022) Chlorophyll encapsulation by complex coacervation and vibration nozzle technology: Characterization and stability study. Innovative Food Science & Emerging Technologies 78, pages 103017.
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Emmanuel Duhoranimana, Xiao Chen & Jean Claude Dusabumuremyi. 2022. Handbook of Nutraceuticals and Natural Products. Handbook of Nutraceuticals and Natural Products
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Selim Kermasha & Jagpreet K. Gill. 2021. Enzymes. Enzymes
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Abdul Hameed Kori, Sarfaraz Ahmed Mahesar, Syed Tufail Hussain Sherazi, Zahid Hussain Laghari & Tarique Panhwar. (2020)
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Yunwei Lin, Wenting Yin & Guoqin Liu. (2020) Development and characterisation of a novel krill oil nanostructured lipid carrier based on 1,3‐glycerol distearate. International Journal of Food Science & Technology 55:11, pages 3493-3502.
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Ru Song, Zhe Jia, Yan Xu, Xiaoxia Zhang, Rongbian Wei & Jipeng Sun. (2020) Saponification to improve the antioxidant activity of astaxanthin extracts from Penaeus sinensis (Solenocera crassicornis) by-products and intervention effect on Paracetamol-induced acute hepatic injury in rat. Journal of Functional Foods 73, pages 104150.
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Okan BAYRAM, Elif KÖKSAL & Fethiye GÖDE. (2020) Yanıt Yüzey Metodolojisi Şartlarında Karabaş Otu Yağının Kompleks Koaservasyon Yöntemi İle EnkapsülasyonuEncapsulation of Karabas Herb Oil with Complex Coacervation Method in Response Surface Methodology Conditions. Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 24:2, pages 508-515.
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Alla B. Mirgorodskaya, Rushana A. Kushnazarova, Anastasiya V. Nikitina, Irina I. Semina, Irek R. Nizameev, Marsil K. Kadirov, Vitaliy V. Khutoryanskiy, Lucia Ya. Zakharova & Oleg G. Sinyashin. (2018) Polyelectrolyte nanocontainers: Controlled binding and release of indomethacin. Journal of Molecular Liquids 272, pages 982-989.
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Jasleen Kaur & Gurpreet Kaur. (2018) Optimization of pH conditions and characterization of polyelectrolyte complexes between gellan gum and cationic guar gum. Polymers for Advanced Technologies 29:12, pages 3035-3048.
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Aurelia Magdalena Pisoschi, Aneta Pop, Carmen Cimpeanu, Violeta Turcuş, Gabriel Predoi & Florin Iordache. (2018) Nanoencapsulation techniques for compounds and products with antioxidant and antimicrobial activity - A critical view. European Journal of Medicinal Chemistry 157, pages 1326-1345.
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J. Gomez-Estaca, T. A. Comunian, P. Montero & C. S. Favaro-Trindade. (2018) Physico-Chemical Properties, Stability, and Potential Food Applications of Shrimp Lipid Extract Encapsulated by Complex Coacervation. Food and Bioprocess Technology 11:8, pages 1596-1604.
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Daya Mancer, Eric Allemann & Kamel Daoud. (2018) Metformin hydrochloride microencapsulation by complex coacervation: Study of size distribution and encapsulation yield using response surface methodology. Journal of Drug Delivery Science and Technology 45, pages 184-195.
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Liu Shi, Sarah K. Beamer, Hong Yang & Jacek Jaczynski. (2018) Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitation. Food Chemistry 244, pages 284-291.
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Emmanuel Duhoranimana, Eric Karangwa, Lingfeng Lai, Xing Xu, Jingyang Yu, Shuqin Xia, Xiaoming Zhang, Bertrand Muhoza & Ildephonse Habinshuti. (2017) Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism. Food Hydrocolloids 69, pages 111-120.
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J. Gomez-Estaca, T.A. Comunian, P. Montero, R. Ferro-Furtado & C.S. Favaro-Trindade. (2016) Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex. Food Hydrocolloids 61, pages 155-162.
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A. R. Ibragimova, A. B. Mirgorodskaya, L. Ya. Zakharova & A. I. Konovalov. (2016) Polyelectrolyte capsules for controlled binding/release of fluorescent probe. Russian Chemical Bulletin 65:3, pages 675-679.
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