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Chakravarthy Muninathan, Megavarshini Poompozhilan, Srisowmeya Guruchandran, Adithya Jairam Viswanath Kalyan & Nandhini Devi Ganesan. (2022) Novel freeze-drying matrix for enhancing viability of probiotic supplemented milkshake during simulated in vitro digestion. Preparative Biochemistry & Biotechnology 52:8, pages 903-912.
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Pierre Verlhac, Séverine Vessot-Crastes, Ghania Degobert, Claudia Cogné, Julien Andrieu, Laurent Beney, Patrick Gervais & Sylvie Moundanga. (2020) Experimental study and optimization of freeze-drying cycles of a model Casei type probiotic bacteria. Drying Technology 38:16, pages 2120-2133.
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Stephania Aragón-Rojas, Ruth Yolanda Ruiz-Pardo, Alan Javier Hernández-Álvarez & María Ximena Quintanilla-Carvajal. (2020) Sublimation conditions as critical factors during freeze-dried probiotic powder production. Drying Technology 38:3, pages 333-349.
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Articles from other publishers (9)
Ramneet Kaur, Faizan Zarreen Simnani & Simranjit Singh. 2022. Recent Advances in Food Biotechnology. Recent Advances in Food Biotechnology
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Haiyue Sun, Minghao Zhang, Yankai Liu, Yu Wang, Yiying Chen, Wuyang Guan, Xia Li & Yuhua Wang. (2021) Improved viability of Lactobacillus plantarum embedded in whey protein concentrate/pullulan/trehalose hydrogel during freeze drying. Carbohydrate Polymers 260, pages 117843.
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Liliana Luca & Mircea Oroian. (2021) Influence of Different Prebiotics on Viability of Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus Encapsulated in Alginate Microcapsules. Foods 10:4, pages 710.
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Antonia Terpou, Aikaterini Papadaki, Iliada Lappa, Vasiliki Kachrimanidou, Loulouda Bosnea & Nikolaos Kopsahelis. (2019) Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients 11:7, pages 1591.
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Kátia Regina Kuhn, Fernanda Guimarães Drummond e Silva, Flavia Maria Netto & Rosiane Lopes da Cunha. (2019) Production of whey protein isolate – gellan microbeads for encapsulation and release of flaxseed bioactive compounds. Journal of Food Engineering 247, pages 104-114.
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Juliana de Cássia Gomes Rocha, Frederico Augusto Ribeiro de Barros, Ítalo Tuler Perrone, Kéllen Wanessa Coutinho Viana, Guilherme Miranda Tavares, Rodrigo Stephani & Paulo César Stringheta. (2019) Microencapsulation by atomization of the mixture of phenolic extracts. Powder Technology 343, pages 317-325.
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Bertrand Tatsinkou Fossi, Gordon Nchanji Takop & Robert Ndjouenkeu. (2017) Effect of Inorganic Salts on the Thermotolerance and Probiotic Properties of Lactobacilli Isolated from Curdled Milk Traditionally Produced in Mezam Division, Cameroon. Advances in Microbiology 07:08, pages 589-601.
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